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Document quand l'auteur est "Lacroix, Monique"

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Balaji, Athishparsuram Serukaluthur; Allahdad, Zahra et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Combined effect of γ-irradiation and antibacterial formulations based on natural compounds for preservation of mother's milk Radiation Physics and Chemistry , vol. 216 , nº 111420. pp. 1-8. DOI: 10.1016/j.radphyschem.2023.111420.

Serukaluthur Balaji, Athishparsuram; Allahdad, Zahra et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Combined effect of γ-irradiation and antibacterial formulations based on natural compounds for preservation of mother's milk Radiation Physics and Chemistry , vol. 216 , nº 111420. pp. 1-8. DOI: 10.1016/j.radphyschem.2023.111420.

Sarmast, Elham; Shankar, Shiv; Salmieri, Stéphane; Rahmouni, Sahra Amel; Mahmud, Jumana et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat Food Hydrocolloids , vol. 147 , nº 109330. pp. 1-10. DOI: 10.1016/j.foodhyd.2023.109330.

Dridi, Chaima; Millette, Mathieu; Salmieri, Stéphane; Aguilar Uscanga, Blanca Rosa; Lacroix, Sebastien; Venneri, Tommaso; Sarmast, Elham; Allahdad, Zahra; Di Marzo, Vincenzo; Silvestri, Cristoforo et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters Foods , vol. 13 , nº 2. pp. 1-17. DOI: 10.3390/foods13020204.

Jaiswal, Lily; Shankar, Shiv et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Effect of different energy levels of X-rays on tyrosine-capped silver nanoparticles synthesis: A non-thermal approach Materials Letters , vol. 357 , nº 135698. pp. 1-4. DOI: 10.1016/j.matlet.2023.135698.

Ben Fadhel, Yosra; Jaiswal, Lily; Martinez, Carolina; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Encapsulation, protection, and delivery of natural antimicrobials: Comparison of nanoemulsion, gelled emulsion, and nanoliposomes for food application Food Bioscience , vol. 58 , nº 103720. pp. 1-7. DOI: 10.1016/j.fbio.2024.103720.

Masset, Zoé; Gunaratnam, Sathursha; Millette, Mathieu; McFarland, Lynne V et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Environmental and Nutritional Parameters Modulating Genetic Expression for Virulence Factors of Clostridioides difficile Antibiotics , vol. 13 , nº 4:365. pp. 1-14. DOI: 10.3390/antibiotics13040365.

Sassi, Ghada; Shankar, Shiv; Jaiswal, Lily; Salmieri, Stéphane; Karboune, Salwa et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Nanoemulsion-based spray-dried formulation of essential oils, whey protein isolate, and maltodextrin: An approach for antifungal preservation of grated mozzarella cheese International Dairy Journal , vol. 154 , nº 105919. pp. 1-12. DOI: 10.1016/j.idairyj.2024.105919.

Mahmud, Jumana; Muranyi, Peter; Shankar, Shiv; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Physiological and antimicrobial properties of a novel nanoemulsion formulation containing mixed surfactant and essential oils: Optimization modeling by response surface methodology Colloids and Surfaces A: Physicochemical and Engineering Aspects , vol. 686 , nº 133405. pp. 1-12. DOI: 10.1016/j.colsurfa.2024.133405.

Begum, Tofa; Follett, Peter; Jaiswal, Lily; de Guibert, d; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Release kinetics and biological properties of active films based on cellulose nanocrystal-chitosan in combination with γ-irradiation to mitigate microbial load in rice Food Hydrocolloids , vol. 150 , nº 109697. pp. 1-16. DOI: 10.1016/j.foodhyd.2023.109697.

Gaougaou, Ghizlane; Vincent, Antony T.; Krylova, Kateryna; Habouria, Hajer; Bessaiah, Hicham; Baraketi, Amina; Veyrier, Frédéric ORCID logoORCID: https://orcid.org/0000-0002-8574-0547; Dozois, Charles M. ORCID logoORCID: https://orcid.org/0000-0003-4832-3936; Déziel, Éric ORCID logoORCID: https://orcid.org/0000-0002-4609-0115 et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Adaptive Radioresistance of Enterohemorrhagic Escherichia coli O157:H7 Results in Genomic Loss of Shiga Toxin-Encoding Prophages Applied and Environmental Microbiology , vol. 89 , nº 4:e01306. pp. 1-10. DOI: 10.1128/aem.01306-22.

Sarmast, Elham; Foudjing, Gildas Gaelle Domguia; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Application of combined essential oils and bacteriocins encapsulated in gelatin for bio-preservation of meatballs Journal of Food Safety , nº e13080. pp. 1-12. DOI: 10.1111/jfs.13080.

Masoomian, Mohammad; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Application of nano-encapsulated antimicrobial compounds combined with MAP for bio-preservation of ground meat Journal of Food Measurement and Characterization , vol. [ahead of . DOI: 10.1007/s11694-023-02141-x.

Shams, Zahra; Allahdad, Zahra; Jaiswal, Lily; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Development of hen egg-based protein beverages with high nutritional value Journal of Food Science and Technology , vol. ahead . DOI: 10.1007/s13197-023-05909-7. (Sous Presse)

Begum, Tofa; Follett, Peter; Shankar, Shiv; Moskovchenko, Lana; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Evaluation of bioactive low-density polyethylene (LDPE) nanocomposite films in combined treatment with irradiation on strawberry shelf-life extension Journal of Food Science , vol. - . DOI: 10.1111/1750-3841.16551. (Sous Presse)

Dridi, Chaima; Millette, Mathieu; Uscanga, Blanca R Aguilar; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins Food and Bioprocess Technology , vol. - . pp. 1-9. DOI: 10.1007/s11947-023-03043-y. (Sous Presse)

Allahdad, Zahra; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Fabrication of Heat-Stable Composite Microparticles from Egg and Whey Proteins and their Application in Emulsion Stabilization Food Hydrocolloids , vol. 144 , nº 108943. pp. 1-13. DOI: 10.1016/j.foodhyd.2023.108943.

Mahmud, Jumana; Muranyi, Peter; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling Microbial Pathogenesis , vol. 176 , nº 106000. pp. 1-17. DOI: 10.1016/j.micpath.2023.106000.

Masset, Zoé; Gunaratnam, Sathursha; Millette, Mathieu; McFarland, Lynne V et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Transcriptome analysis of the Clostridioides difficile response to a specific lactobacilli probiotic formulation: explanations for its mechanisms of action Journal of Applied Microbiology , vol. 134 , nº 3. pp. 1-10. DOI: 10.1093/jambio/lxad047.

Mahmud, Jumana; Sarmast, Elham; Shankar, Shiv et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Advantages of nanotechnology developments in active food packaging Food Research International. , vol. 154 , nº 111023. pp. 1-19. DOI: 10.1016/j.foodres.2022.111023.

Mahmud, Jumana; Sarmast, Elham; Shankar, Shiv et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Advantages of nanotechnology developments in active food packaging Food Research International , vol. 154 , nº 111023. pp. 1-19. DOI: 10.1016/j.foodres.2022.111023.

Fallah, Aziz A; Sarmast, Elham; Ghasemi, Mohammad; Jafari, Tina; Mousavi Khaneghah, Amin et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Combination of Ionizing Radiation and Bio-Based Active Packaging for Muscle Foods: A Global Systematic Review and Meta-Analysis Food Chemistry , vol. 405 , nº 134960. pp. 1-13. DOI: 10.1016/j.foodchem.2022.134960.

Ji, Jiali; Allahdad, Zahra; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Combined effects of microencapsulated essential oils and irradiation from gamma and X-ray sources on microbiological and physicochemical properties of dry fermented sausages during storage LWT , vol. 159 , nº 113180. pp. 1-9. DOI: 10.1016/j.lwt.2022.113180.

Sassi, Ghada; Salmieri, Stéphane; Allahdad, Zahra; Karboune, Salwa et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend Journal of Food Science , vol. 87 , nº 9. pp. 3822-3840. DOI: 10.1111/1750-3841.16273.

Shankar, Shiv; Karboune, Salwa; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Development of antimicrobial formulation based on essential oils and gamma irradiation to increase the shelf life of boneless chicken thighs Radiation Physics and Chemistry , vol. 192 , nº 109893. pp. 1-5. DOI: 10.1016/j.radphyschem.2021.109893.

Balaji, Athishparsuram Serukaluthur; Allahdad, Zahra et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Effect of γ-irradiation in combination with natural antimicrobial formulation on microbial inactivation, protein digestibility and quality of mothers’ milk International Dairy Journal , vol. 131 , nº 105386. pp. 1-8. DOI: 10.1016/j.idairyj.2022.105386.

Ben Fadhel, Yosra; Aragones, Melinda; Martinez, Carolina; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Food Grade Nanoemulsion Development to Control Food Spoilage Microorganisms on Bread Surface Journal of Food Science and Technology , vol. 60 , nº 2. pp. 742-751. DOI: 10.1007/s13197-022-05660-5.

Ardjoum, Nadjat; Chibani, Nacera; Shankar, Shiv; Salmieri, Stéphane; Djidjelli, Hocine et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Incorporation of Thymus vulgaris essential oil and ethanolic extract of propolis improved the antibacterial, barrier and mechanical properties of corn starch-based films International Journal of Biological Macromolecules , vol. 224 . pp. 578-583. DOI: 10.1016/j.ijbiomac.2022.10.146.

Foudjing, Gildas Gaelle Domguia; Sarmast, Elham; Allahdad, Zahra; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Influence of Growth Parameters on Bacteriocin-Like Inhibitory Substances (BLIS) Production by Lactic Acid Bacteria Letters in Applied Microbiology , vol. 76 , nº ovac013. pp. 1-10. DOI: 10.1093/lambio/ovac013.

Allahdad, Zahra; Manus, Johanne; Aguilar-Uscanga, Blanca Rosa; Salmieri, Stéphane; Millette, Mathieu et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins Plant Foods for Human Nutrition , vol. 77 , nº 1. pp. 112-120.

Begum, Tofa; Follett, Peter; Mahmud, Jumana; Moskovchenko, Lana; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms Microbial Pathogenesis , vol. 164 , nº 105411. pp. 1-9. DOI: 10.1016/j.micpath.2022.105411.

Salmieri, Stéphane; Bagheri, Leila et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Using ionizing technologies on natural compounds and wastes for the development of advanced polymers and active packaging materials In: Ionizing Radiation Technologies: Managing and Extracting Value from Wastes. John Wiley & Sons Ltd, Hoboden (NJ), pp. 180-209.

Ardjoum, Nadjat; Chibani, Nacera; Shankar, Shiv; Ben Fadhel, Yosra; Djidjelli, Hocine et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Development of antimicrobial films based on poly(lactic acid) incorporated with Thymus vulgaris essential oil and ethanolic extract of Mediterranean propolis International Journal of Biological Macromolecules , vol. 185 . pp. 535-542. DOI: 10.1016/j.ijbiomac.2021.06.194.

Shankar, Shiv; Khodaei, Diako et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of chitosan/essential oils/silver nanoparticles composite films packaging and gamma irradiation on shelf life of strawberries Food Hydrocolloids , vol. 117 , nº 106750. pp. 1-12. DOI: 10.1016/j.foodhyd.2021.106750.

Dridi, Chaima; Millette, Mathieu; Aguilar-Uscanga, Blanca Rosa; Manus, Johanne; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of physical and enzymatic pre-treatment on the nutritional and functional properties of fermented beverages enriched with cricket proteins Foods , vol. 10 , nº 10. pp. 1-20. DOI: 10.3390/foods10102259.

Robichaud, Valérie; Bagheri, Leila; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula LWT , vol. 139 , nº 110547. pp. 1-5. DOI: 10.1016/j.lwt.2020.110547.

Robichaud, Valérie; Bagheri, Leila; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula Lwt-Food Science and Technology , vol. 139 , nº 110547. pp. 1-5. DOI: 10.1016/j.lwt.2020.110547.

Ben Fadhel, Yosra; Cingolani, Maria Celeste; Li, Leilei; Chazot, Guillaume; Salmieri, Stéphane; Horak, Celina et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation Food Packaging and Shelf Life , vol. 28 , nº 100635. pp. 1-9. DOI: 10.1016/j.fpsl.2021.100635.

Ji, Jiali; Shankar, Shiv; Royon, Fiona; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Essential oils as natural antimicrobials applied in meat and meat products-a review Critical Reviews in Food Science and Nutrition , vol. ahead of . pp. 1-17. DOI: 10.1080/10408398.2021.1957766. (Sous Presse)

Robichaud, Valérie; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu; Allahdad, Zahra et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Impact of γ-irradiation or heat pasteurisation treatment on nutritional and immunological properties of human milk International Dairy Journal , vol. 123 , nº 105178. pp. 1-10. DOI: 10.1016/j.idairyj.2021.105178.

Ardjoum, Nadjat; Shankar, Shiv; Chibani, Nacera; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). In situ synthesis of silver nanoparticles in pectin matrix using gamma irradiation for the preparation of antibacterial pectin/silver nanoparticles composite films Food Hydrocolloids , vol. 121 , nº 107000. pp. 1-9. DOI: 10.1016/j.foodhyd.2021.107000.

Manus, Johanne; Millette, Mathieu; Uscanga, Blanca R Aguilar; Salmieri, Stéphane; Maherani, Behnoush et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). In vitro protein digestibility and physico-chemical properties of lactic acid bacteria fermented beverages enriched with plant proteins Journal of Food Science , vol. 86 , nº 9. pp. 4172-4182. DOI: 10.1111/1750-3841.15859.

Criado, Paula; Fraschini, Carole; Shankar, Shiv; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Influence of cellulose nanocrystals gellan gum-based coating on color and respiration rate of Agaricus bisporus mushrooms Journal of Food Science , vol. 86 , nº 2. pp. 420-425. DOI: 10.1111/1750-3841.15580.

Begum, Tofa; Follett, Peter; Shankar, Shiv; Mahmud, Jumana; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in rice Journal of Food Science , vol. 87 , nº 1. pp. 353-369. DOI: 10.1111/1750-3841.15988.

Abcha, Imen; Ben Haj Said, Leila; Salmieri, Stéphane; Criado, Paula; Neffatil, Mohamed et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp for nutraceutical potential European Food Research and Technology , vol. 247 . pp. 2193-2209. DOI: 10.1007/s00217-021-03779-x.

Manus, Johanne; Millette, Mathieu; Dridi, Chaima; Salmieri, Stéphane; Aguilar Uscanga, Blanca Rosa et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Protein quality of a probiotic beverage enriched with pea and rice protein Journal of Food Science , vol. 86 , nº 8. pp. 3698-3706. DOI: 10.1111/1750-3841.15838.

Hossain, Farah; Follett, Peter; Shankar, Shiv; Begum, Tofa; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Radiosensitization of rice weevil Sitophilus oryzae using combined treatments of essential oils and ionizing radiation with gamma-ray and X-Ray at different dose rates Radiation Physics and Chemistry , vol. 180 , nº 109286. pp. 1-6. DOI: 10.1016/j.radphyschem.2020.109286.

Gunaratnam, Sathursha; Diarra, Carine; Paquette, Patrick D; Ship, Noam; Millette, Mathieu et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). The Acid-Dependent and Independent Effects of Lactobacillus acidophilus CL1285, Lacticaseibacillus casei LBC80R, and Lacticaseibacillus rhamnosus CLR2 on Clostridioides difficile R20291 Probiotics Antimicrobial Proteins , vol. 13 , nº 4. pp. 949-956. DOI: 10.1007/s12602-020-09729-5.

Criado, Paula; Fraschini, Carole; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breast Food Research International , vol. 132 , nº 109110. pp. 1-9. DOI: 10.1016/j.foodres.2020.109110.

Criado, Paula; Fraschini, Carole; Hossain, Farah et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Cellulose Nanocrystals in Food Packaging In: Innovative Food Processing Technologies: A Comprehensive Review. Elsevier, Amsterdam, pp. 474-486.

Holkem, Augusto Tasch; Robichaud, Valérie; Favaro-Trindade, Carmen Sílvia et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Chemopreventive Properties of Extracts Obtained from Blueberry (Vaccinium myrtillus L.) and Jabuticaba (Myrciaria cauliflora Berg.) in Combination with Probiotics Nutrition and Cancer , vol. 72 , nº 5. pp. 1-15. DOI: 10.1080/01635581.2020.1761986.

Bagheri, Leila; Khodaei, Nastaran; Salmieri, Stéphane; Karboune, Salwa et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling Microbial Pathogenesis , vol. 147 , nº 104212. pp. 1-10. DOI: 10.1016/j.micpath.2020.104212.

Shankar, Shiv; Baraketi, Amina; D'Auria, Sabato; Fraschini, Carole; Salmieri, Stéphane; Jamshidian, Majid; Etty, Marie-Christine et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Development of support based on chitosan and cellulose nanocrystals for the immobilization of anti-Shiga toxin 2B antibody Carbohydrate Polymers , vol. 232 , nº 115785. pp. 1-8. DOI: 10.1016/j.carbpol.2019.115785.

Robichaud, Valérie; Bagheri, Leila; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Effect of gamma-irradiation on the microbial inactivation, nutritional value, and antioxidant activities of infant formula LWT , vol. 125 , nº 109211. pp. 1-7. DOI: 10.1016/j.lwt.2020.109211.

Shahbazi, Mahdiyar; Jäger, Harry; Ahmadi, Seyed Javad et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Electron beam crosslinking of alginate/nanoclay ink to improve functional properties of 3D printed hydrogel for removing heavy metal ions Carbohydrate Polymers , vol. 240 , nº 116211. pp. 1-11. DOI: 10.1016/j.carbpol.2020.116211.

Schwenk, Valerie; Riegg, Janina; Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033; Märtlbauer, Erwin et Jessberger, Nadja (2020). Enteropathogenic Potential of Bacillus thuringiensis Isolates from Soil, Animals, Food and Biopesticides Foods , vol. 9 , nº 10:1484. pp. 1-19. DOI: 10.3390/foods9101484.

Gaougaou, Ghizlane; Shankar, Shiv; Liot, Quentin; Constant, Philippe ORCID logoORCID: https://orcid.org/0000-0003-2739-2801; Déziel, Éric ORCID logoORCID: https://orcid.org/0000-0002-4609-0115 et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Gamma irradiation triggers a global stress response in Escherichia coli O157:H7 including base and nucleotides excision repair pathways Microbial Pathogenesis , vol. 149 , nº 104342. pp. 1-9. DOI: 10.1016/j.micpath.2020.104342.

Khodaei, Diako; Hamidi-Esfahani, Zohreh et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability Food Bioscience , vol. 36 , nº 100660. pp. 1-9. DOI: 10.1016/j.fbio.2020.100660.

Rodríguez Arreola, Ariana; Solís Pacheco, Josué R; Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033; Balcazar López, Edgar; Navarro Hernández, Rosa Elena; Sandoval Garcia, Flavio; Gutiérrez Padilla, José Alfonso; García Morales, Elisa García et Aguilar-Uscanga, Blanca Rosa (2020). In vivo assessment and characterization of lactic acid bacteria with probiotic profile isolated from human milk powder Nutricion Hospitalaria , vol. 38 , nº 1. pp. 152-160. DOI: 10.20960/nh.03335.

Shankar, Shiv; Follett, Peter; Ayari, Samia; Hossain, Farah; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Microbial radiosensitization using combined treatments of essential oils and irradiation- part B: Comparison between gamma-ray and X-ray at different dose rates Microbial Pathogenesis , vol. 143 , nº 104118. pp. 1-7. DOI: 10.1016/j.micpath.2020.104118.

Etty, Marie-Christine; D'Auria, Sabato; Shankar, Shiv; Salmieri, Stéphane; Couture, Julie; Baraketi, Amina; Jamshidian, Majid; Fraschini, Carole et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). New immobilization method of anti-PepD monoclonal antibodies for the detection of Listeria monocytogenes p60 protein – Part A: Optimization of a crosslinked film support based on chitosan and cellulose nanocrystals (CNC) Reactive and Functional Polymers , vol. 146 , nº 104313. pp. 1-10. DOI: 10.1016/j.reactfunctpolym.2019.06.021.

Baraketi, Amina; D'Auria, Sabato; Shankar, Shiv; Fraschini, Carole; Salmieri, Stéphane; Menissier, Joshua et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Novel spider web trap approach based on chitosan/cellulose nanocrystals/glycerol membrane for the detection of Escherichia coli O157:H7 on food surfaces International Journal of Biological Macromolecules , vol. 146 . pp. 1009-1014. DOI: 10.1016/j.ijbiomac.2019.09.225.

Ben Fadhel, Yosra; Maherani, Behnoush; Manus, Johanne; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots Food Hydrocolloids , vol. 101 , nº 105573. pp. 1-11. DOI: 10.1016/j.foodhyd.2019.105573.

Ayari, Samia; Shankar, Shiv; Follett, Peter; Hossain, Farah et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Potential synergistic antimicrobial efficiency of binary combinations of essential oils against Bacillus cereus and Paenibacillus amylolyticus-Part A Microbial Pathogenesis , vol. 141 , nº 104008. pp. 1-8. DOI: 10.1016/j.micpath.2020.104008.

Gobeil, Alexandra; Shankar, Shiv et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Radiosensitivity increase in FCV-F9 virus using combined treatments with natural antimicrobials and γ-irradiation Journal of Applied Microbiology , vol. 128 , nº 6. pp. 1534-1546. DOI: 10.1111/jam.14596.

Gobeil, Alexandra; Shankar, Shiv et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Radiosensitivity of Feline Calicivirus F9 on Iceberg Lettuce Surface after Combined Treatments with gamma-Radiation Journal of Food Protection , vol. 83 , nº 12. pp. 2134-2146. DOI: 10.4315/JFP-19-464.

Holkem, Augusto Tasch; Favaro-Trindade, Carmen Sílvia et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions Food Research International , vol. 134 , nº 109274. pp. 1-9. DOI: 10.1016/j.foodres.2020.109274.

Desrouillères, Kerlynn; Millette, Mathieu; Bagheri, Leila; Maherani, Behnoush; Jamshidian, Majid et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). The synergistic effect of cell wall extracted from probiotic biomass containing Lactobacillus acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on the anticancer activity of cranberry juice—HPLC fractions Journal of Food Biochemistry , vol. 44 , nº 5. pp. 1-13. DOI: 10.1111/jfbc.13195.

Bagheri, Leila; Khlifi, Mohamed Ali; Maherani, Behnoush; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Thermosensitization enhancement of A. niger, S. cerevisiae, and L. fructivorans using combination of mild heat treatment with nanoemulsion-based mediterranean formulation to fabricate wholesome orange juice LWT , vol. 123 , nº 109094. pp. 1-4. DOI: 10.1016/j.lwt.2020.109094.

Hossain, Farah; Follett, Peter; Salmieri, Stéphane; Vu, Khanh Dang; Harich, Mehdi et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains Journal of Food Science , vol. 84 , nº 6. pp. 1439-1446. DOI: 10.1111/1750-3841.14603.

Criado, Paula; Fraschini, Carole; Jamshidian, Majid; Salmieri, Stéphane; Desjardins, Natasha; Sahraoui, Affef et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Effect of cellulose nanocrystals on thyme essential oil release from alginate beads: study of antimicrobial activity against Listeria innocua and ground meat shelf life in combination with gamma irradiation Cellulose , vol. 29 , nº 9. pp. 5247-5265. DOI: 10.1007/s10570-019-02481-2.

Maherani, Behnoush; Harich, Mehdi; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Antibacterial properties of combined non-thermal treatments based on bioactive edible coating, ozonation, and gamma irradiation on ready-to-eat frozen green peppers: evaluation of their freshness and sensory qualities European Food Research and Technology , vol. 245 , nº 5. pp. 1095-1111. DOI: 10.1007/s00217-018-3211-4.

Hossain, Farah; Follett, Peter; Salmieri, Stéphane; Vu, Khanh Dang; Fraschini, Carole et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions International Journal of Food Microbiology , vol. 295 . pp. 33-40. DOI: 10.1016/j.ijfoodmicro.2019.02.009.

Etty, Marie-Christine; D'Auria, Sabato; Fraschini, Carole; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Effect of the optimized selective enrichment medium on the expression of the p60 protein used as Listeria monocytogenes antigen in specific sandwich ELISA. Research in Microbiology , vol. 170 , nº 4-5. pp. 182-191. DOI: 10.1016/j.resmic.2019.03.004.

Hossain, Farah; Follett, Peter; Vu, Khanh Dang; Salmieri, Stéphane; Fraschini, Carole; Jamshidian, Majid et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Antifungal activity of combined treatments of active methylcellulose-based films containing encapsulated nanoemulsion of essential oils and γ–irradiation: in vitro and in situ evaluations Cellulose , vol. 26 , nº 2. pp. 1335-1354. DOI: 10.1007/s10570-018-2135-2.

Ben Fadhel, Yosra; Maherani, Behnoush; Aragones, Melinda et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots Foods , vol. 8 , nº 11:535. pp. 1-17. DOI: 10.3390/foods8110535.

Shankar, Shiv; Danneels, Faustine et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Coating with alginate containing a mixture of essential oils and citrus extract in combination with ozonation or gamma irradiation increased the shelf life of Merluccius sp. fillets Food Packaging and Shelf Life , vol. 22 , nº 100434. pp. 1-5. DOI: 10.1016/j.fpsl.2019.100434.

Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Development of functional packaging for food application In: ACS Fall National Meeting and Exposition, 25-28 August 2019, San Diego, CA.

Abcha, Imen; Criado, Paula; Salmieri, Stéphane; Najjaa, Hanen; Isoda, Hiroko; Neffatil, Mohamed et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Edible Rhus tripartita fruit as source of health-promoting compounds: characterization of bioactive components and antioxidant properties European Food Research and Technology , vol. 245 . pp. 2641-2654. DOI: 10.1007/s00217-019-03374-10.1007/s00217-019-03374-1.

Han, Jaejoon; Chang, Yoonjee; Britten, Michel; St-Gelais, Daniel; Champagne, Claude P.; Fustier, Patrick et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Interactions of phenolic compounds with milk proteins European Food Research and Technology , vol. 245 . pp. 1881-1888. DOI: 10.1007/s00217-019-03293-1.

Maherani, Behnoush; Khlifi, Mohamed Ali; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Microemulsion‐based biopreservatives and γ‐irradiation as combined treatments to provide healthy and safe orange juice Journal of Food Processing and Preservation , vol. 43 , nº e13909. pp. 1-12. DOI: 10.1111/jfpp.13909.

Gaougaou, Ghizlane; Ben Fadhel, Yosra; Déziel, Éric ORCID logoORCID: https://orcid.org/0000-0002-4609-0115 et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2018). Effect of β-lactam antibiotic resistance gene expression on the radio-resistance profile of E. coli O157:H7. Heliyon , vol. 4 , nº 12e00999. pp. 1-23. DOI: 10.1016/j.heliyon.2018.e00999.

Choi, Inyoung; Lee, Sang Eun; Chang, Yoonjee; Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 et Han, Jaejoon (2018). Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin LWT-Food Science and Technology , vol. 93 . pp. 427-433. DOI: 10.1016/j.lwt.2018.03.065.

Criado, Paula; Hossain, Farah; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2018). Nanocellulose in Food Packaging In: Composites Materials for Food Packaging. Insight to Modern Food Science . Wiley, Hoboken, NJ, pp. 297-329.

Fortin, Olivier; Aguilar-Uscanga, Blanca Rosa; Vu, Khanh Dang; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2018). Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components Nutrition and Cancer , vol. 70 , nº 1. pp. 83-96. DOI: 10.1080/01635581.2018.1380204.

Ben Fadhel, Yosra; Ziane, Nassima; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2018). Combined Post-harvest Treatments for Improving Quality and Extending Shelf-Life of Minimally Processed Broccoli Florets (Brassica oleracea var. italica) Food and Bioprocess Technology , vol. 11 , nº 1. pp. 84-95. DOI: 10.1007/s11947-017-1992-2.

Maherani, Behnoush; Khlifi, Mohamed Ali; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2018). Design of biosystems to provide healthy and safe food. Part A: effect of emulsifier and preparation technique on physicochemical, antioxidant and antimicrobial properties European Food Research and Technology , vol. 244 , nº 11. pp. 1963-1975. DOI: 10.1007/s00217-018-3108-2.

Fortin, Olivier; Aguilar-Uscanga, Blanca Rosa; Vu, Khanh Dang; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2018). Effect of Saccharomyces Boulardii Cell Wall Extracts on Colon Cancer Prevention in Male F344 Rats Treated with 1,2-Dimethylhydrazine Nutrition and Cancer , vol. 70 , nº 4. pp. 632-642. DOI: 10.1080/01635581.2018.1460672.

Jamshidian, Majid et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2018). Packaging for Food Irradiation In: Food Irradiation Technologies: Concepts, Applications and Outcomes. Food Chemistry, Function and Analysis (8). Royal Society of Chemistry, Croydon, United Kingdom.

Shin, So; Chang, Yoonjee; Lacroix, Monique et Han, Jaejoon (2017). Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment LWT - Food Science and Technology , vol. 84 . pp. 183-188. DOI: 10.1016/j.lwt.2017.05.054.

Belkhir, Kedafi; Lacroix, Monique; Jamshidian, Majid; Salmieri, Stéphane; Jegat, Corinne et Taha, Mohamed (2017). Evaluation of antibacterial activity of branched quaternary ammonium grafted green polymers Food Packaging and Shelf Life , vol. 12 . pp. 28-41. DOI: 10.1016/j.fpsl.2017.02.005.

Harich, Mehdi; Maherani, Behnoush; Salmieri, Stéphane et Lacroix, Monique (2017). Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foods Food Control , vol. 75 . pp. 134-144. DOI: 10.1016/j.foodcont.2016.11.038.

Criado, Paula; Fraschini, Carole; Jamshidian, Majid; Salmieri, Stéphane; Safrany, Agnes et Lacroix, Monique (2017). Gamma-irradiation of cellulose nanocrystals (CNCs): investigation of physicochemical and antioxidant properties Cellulose , vol. 24 , nº 5. pp 2111-pp 2124. DOI: 10.1007/s10570-017-1241-x.

Choi, Inyoung; Lee, Jun Young; Lacroix, Monique et Han, Jaejoon (2017). Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato Food Chemistry , vol. 218 . pp. 122-128. DOI: 10.1016/j.foodchem.2016.09.050.

Vu, Khanh Dang; Salmieri, Stéphane; Rosa, Aguilar-Uscanga et Lacroix, Monique (2017). Evaluation of bioconversion conditions on reuterin production using response surface methodology and Listeria monocytogenes as target bacteria Journal of Microbiology, Biotechnology and Food Sciences , vol. 6 , nº 4. pp. 1007-1011. DOI: 10.15414/jmbfs.2017.6.4.1007-1011.

Ben Fadhel, Yosra; Saltaji, Sabrina; Khlifi, Mohamed Ali; Salmieri, Stéphane; Vu, Khanh Dang et Lacroix, Monique (2017). Active edible coating and gamma-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.) International Journal of Food Microbiology , vol. 241 . pp. 30-38. DOI: 10.1016/j.ijfoodmicro.2016.10.010.

Huq, Tanzina; Fraschini, Carole; Khan, Avik; Riedl, Bernard; Bouchard, Jean et Lacroix, Monique (2017). Alginate based nanocomposite for microencapsulation of probiotic: Effect of cellulose nanocrystal (CNC) and lecithin Carbohydrate Polymers , vol. 168 . pp. 61-69. DOI: 10.1016/j.carbpol.2017.03.032.

Hossain, Farah; Follett, Peter; Salmieri, Stéphane; Vu, Khanh Dang; Jamshidian, Majid et Lacroix, Monique (2017). Perspectives on essential oil-loaded nanodelivery packaging technology for controlling stored cereal and grain pests In: Essential Oils for Pest Control. Green Pesticides Handbook (26). CRC Press, Boca Raton.

Maherani, Behnoush; Hossain, Farah; Criado, Paula; Ben Fadhel, Yosra; Salmieri, Stéphane et Lacroix, Monique (2016). World Market Development and Consumer Acceptance of Irradiation Technology Foods , vol. 5 , nº 4. pp. 79-1. DOI: 10.3390/foods5040079.

Dussault, Dominic; Vu, Khanh Dang et Lacroix, Monique (2016). Enhancement of Nisin Production by Lactococcus lactis subsp lactis Probiotics and Antimicrobial Proteins , vol. 8 , nº 3. pp. 170-175. DOI: 10.1007/s12602-016-9216-z.

Dussault, Dominic; Vu, Khanh Dang; Vansach, Tifanie; Horgen, F. David et Lacroix, Monique (2016). Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens Food Chemistry , vol. 199 . pp. 114-118. DOI: 10.1016/j.foodchem.2015.11.119.

Huq, Tanzina; Vu, Khanh Dang; Riedl, Bernard; Bouchard, Jean; Han, Jaejoon et Lacroix, Monique (2016). Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients Cellulose , vol. 23 , nº 3. pp. 1967-1978. DOI: 10.1007/s10570-016-0905-2.

Turgis, Mélanie; Vu, Khanh Dang; Millette, Mathieu; Dupont, Claude et Lacroix, Monique (2016). Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33. Probiotics and Antimicrobial Proteins , vol. 8 , nº 1. pp. 53-59. DOI: 10.1007/s12602-015-9204-8.

Dussault, Dominic; Vu, Khanh Dang et Lacroix, Monique (2016). Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model system Food Microbiology , vol. 53 . pp. 115-121. DOI: 10.1016/j.fm.2015.09.011.

Tawema, Pamphile O.; Han, Jaejoon; Vu, Khanh Dang; Salmieri, Stéphane et Lacroix, Monique (2016). Antimicrobial effects of combined UV-C or gamma radiation with natural antimicrobial formulations against Listeria monocytogenes, Escherichia coli O157: H7, and total yeasts/molds in fresh cut cauliflower LWT - Food Science and Technology , vol. 65 . pp. 451-456. DOI: 10.1016/j.lwt.2015.08.016.

Criado, Paula; Fraschini, Carole; Salmieri, Stéphane; Bécher, Dörte; Safrany, Agnes et Lacroix, Monique (2016). Free radical grafting of gallic acid (GA) on cellulose nanocrystals (CNCS) and evaluation of antioxidant reinforced gellan gum films Radiation Physics and Chemistry , vol. 118 . pp. 61-69. DOI: 10.1016/j.radphyschem.2015.05.030.

Ben Fadhel, Yosra; Khlifi, Mohamed Ali; Salmieri, Stéphane et Lacroix, Monique (2016). Active Ediblecoating and Gamma-Irradiation as Cold Combined Tratments to Assure the Safety of Broccoli Florets (Brassica Oleracea L.) In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 90-100.

Ghabraie, Mina; Vu, Khanh Dang; Tnani, Sarra et Lacroix, Monique (2016). Antibacterial effects of 16 formulations and irradiation against Clostridium sporogenes in a sausage model Food Control , vol. 63 . pp. 21-27. DOI: 10.1016/j.foodcont.2015.11.019.

Ghabraie, Mina; Vu, Khanh Dang; Huq, Tanzina; Khan, Avik et Lacroix, Monique (2016). Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model Journal of Food Sciemce and Technology , vol. 53 , nº 6. pp. 2625-2633. DOI: 10.1007/s13197-016-2232-x.

Ghabraie, Mina; Vu, Khanh Dang; Tata, Lina; Salmieri, Stéphane et Lacroix, Monique (2016). Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat LWT - Food Science and Technology , vol. 66 . pp. 332-339. DOI: 10.1016/j.lwt.2015.10.055.

Boumail, Afia; Salmieri, Stéphane et Lacroix, Monique (2016). Combined effect of antimicrobial coatings, gamma radiation and negative air ionization with ozone on Listeria innocua, Escherichia coli and mesophilic bacteria on ready-to-eat cauliflower florets Postharvest Biology and Technology , vol. 118 . pp. 134-140. DOI: 10.1016/j.postharvbio.2016.04.005.

Ben Fadhel, Yosra; Leroy, Valentin; Dussault, Dominic; St-Yves, France; Lauzon, Martine; Salmieri, Stéphane; Jamshidian, Majid; Vu, Khanh Dang et Lacroix, Monique (2016). Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients Meat Science , vol. 118 . pp. 43-51. DOI: 10.1016/j.meatsci.2016.03.020.

Hossain, Farah; Salmieri, Stéphane; Follett, Peter et Lacroix, Monique (2016). Combined Treatment of Irradiation and Biopolymeric Supporty Conntaining Essentila Oil Nanoemulsions to Control Molds and Protect Stored Bagged Ceral Grains In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 82-89.

Criado, Paula; Jamshidian, Majid; Salmieri, Stéphane; Fraschini, Carole et Lacroix, Monique (2016). Controlled Release of Thyme Oil From CNC Alginate Beads fro Antimicrobial Purposes Against Listeria Innocuain Ground Beef In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 101-116.

Khanh Dang, Vu et Lacroix, Monique (2016). Cranberry juice In: Handbook of functional beverages and human health. Nutraceutical Science and Technology (11). CRC Press Taylor & Francis Group, Boca Raton, FL, pp. 205-215.

Lacroix, Monique (2016). Des films alimentaires à base de protéines de lait [Vidéo]

Boumail, Afia; Salmieri, Stéphane; St-Yves, France; Lauzon, Martine et Lacroix, Monique (2016). Effect of antimicrobial coatings on microbiological, sensorial and physico-chemical properties of pre-cut cauliflowers Postharvest Biology and Technology , vol. 116 . pp. 1-7. DOI: 10.1016/j.postharvbio.2015.12.017.

Marra, Antonella; Boumail, Afia; Cimmino, Sossio; Criado, Paula; Silvestre, Clara et Lacroix, Monique (2016). Effect of PLA/ZnO Packaging and Gamma Radiation on the Content of Listeria innocua, Escherichia coli and Salmonella enterica on Ham during Storage at 4 °C Journal of Food Science and Engineering , vol. 6 . pp. 245-259. DOI: 10.17265/2159-5828/2016.05.002.

Ayari, Samia; Han, Jaejoon; Vu, Khanh Dang et Lacroix, Monique (2016). Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef Food Control , vol. 64 . pp. 173-180. DOI: doi.org/10.1016/j.foodcont.2015.12.034.

Dussault, Dominic; Vu, Khanh Dang et Lacroix, Monique (2016). Enhancement of Nisin Production by Lactococcus lactis subsp. lactis Probiotics and Antimicrobial Proteins , vol. 8 , nº 3. pp. 170-175. DOI: 10.1007/s12602-016-9216-z.

Hossain, Farah; Follett, Peter; Vu, Khanh Dang; Harich, Mehdi; Salmieri, Stéphane et Lacroix, Monique (2016). Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food Food Microbiology , vol. 53 . pp. 24-30. DOI: 10.1016/j.fm.2015.08.006.

Criado, Paula; Fraschini, Carole; Jamshidian, Majid; Salmieri, Stéphane et Lacroix, Monique (2016). Gamma-Irradiation of Cellulose Nanocrystal (CNS): Investigation ofPhysicochemical Properties for Irradiated CNC/ALGINATE Based Beads In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 117-138.

Khan, Avik; Gallah, Hejer; Riedl, Bernard; Bouchard, Jean; Safrany, Agnes et Lacroix, Monique (2016). Genipin cross-linked antimicrobial nanocomposite films and gamma irradiation to prevent the surface growth of bacteria in fresh meats Innovative Food Science and Emerging Technologies , vol. 35 . pp. 96-102. DOI: 10.1016/j.ifset.2016.03.011.

Ayari, Samia; Dussault, Dominic; Hamdi, Moktar et Lacroix, Monique (2016). Growth and toxigenic potential of Bacillus cereus during storage temperature abuse in cooked irradiated chicken rice in combination with nisin and carvacrol LWT - Food Science and Technology , vol. 72 . pp. 19-25. DOI: 10.1016/j.lwt.2016.04.025.

Hossain, Farah; Follett, Peter; Salmieri, Stéphane; Vu, Khanh Dang; Jamshidian, Majid et Lacroix, Monique (2016). Perspectives on essential oil-loaded nano-delivery packaging technology for controlling stored cereal and grain pests. In: Green Pesticides Handbook: Essential Oilsfor Pest Control. CRC Press, Florence, Kentucky, pp. 487-508.

Huq, Tanzina; Riedl, Bernard; Bouchard, Jean et Lacroix, Monique (2016). Synergistic Effect of Gamma-Irradiation and Microencapsualted Anticrobials agaist Listeria Monocytogenes on Ready-to-Eat (RTE) Meat In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 139-158.

Ndoti-Nembe, Aude; Vu, Khanh Dang; Doucet, Nicolas ORCID logoORCID: https://orcid.org/0000-0002-1952-9380 et Lacroix, Monique (2015). Antimicrobial Effects of Essential Oils, Nisin, and Irradiation Treatments against Listeria monocytogenes on Ready-to-Eat Carrots Journal of Food Science , vol. 80 , nº 4. M795-799. DOI: 10.1111/1750-3841.12832.

Severino, Renato; Ferrari, Giovanna; Vu, Khanh Dang; Donsì, Francesco; Salmieri, Stéphane et Lacroix, Monique (2015). Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans Food Control , vol. 50 . pp. 215-222. DOI: 10.1016/j.foodcont.2014.08.029.

Ndoti-Nembe, Aude; Vu, Khanh Dang; Han, Jaejoon; Doucet, Nicolas ORCID logoORCID: https://orcid.org/0000-0002-1952-9380 et Lacroix, Monique (2015). Antimicrobial Effects of Nisin, Essential Oil, and gamma-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots Journal of Food Science , vol. 80 , nº 7. M1544-8. DOI: 10.1111/1750-3841.12918.

Desrouillères, Kerlynn; Millette, Mathieu; Vu, Khanh Dang; Touja, Romain et Lacroix, Monique (2015). Cancer preventive effects of a specific probiotic fermented milk containing Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine Journal of Functional Foods , vol. 17 . pp. 816-827. DOI: 10.1016/j.jff.2015.06.035.

Lacroix, Monique et Follett, Peter (2015). Combination irradiation treatments for food safety and phytosanitary uses Stewart Postharvest Review , vol. 3 , nº 4. pp. 1-10. DOI: 10.2212/spr.2015.3.4.

Stratulat, Iulia; Britten, Michel; Salmieri, Stéphane; Fustier, Patrick; St-Gelais, Daniel; Champagne, Claude P. et Lacroix, Monique (2015). Enrichment of cheese with vitamin D3 and vegetable omega-3 Journal of Functional Foods , vol. 13 . pp. 300-307. DOI: 10.1016/j.jff.2015.01.004.

Criado, Paula; Fraschini, Carole; Salmieri, Stéphane; Becher, Dorra; Safrany, Agnes et Lacroix, Monique (2015). Evaluation of antioxidant cellulose nanocrystals and applications in gellan gum films Industrial Biotechnology , vol. 11 , nº 1. pp. 59-68. DOI: 10.1089/ind.2014.0017.

Criado, Paula; Fraschini, Carole; Salmieri, Stéphane; Becher, Dorra; Safrany, Agnes et Lacroix, Monique (2015). Free radical grafting of gallic acid (GA) on cellulose nanocrystals (CNCS) and evaluation of antioxidant reinforced gellan gum films Radiation Physics and Chemistry , vol. 118 . pp. 61-69. DOI: 10.1016/j.radphyschem.2015.05.030.

Salmieri, Stéphane; Khan, Ruhul A.; Safrany, Agnes et Lacroix, Monique (2015). Gamma rays-induced 2-hydroxyethyl methacrylate graft copolymerization on methylcellulose-based films: Structure analysis and physicochemical properties Industrial Crops and Products , vol. 70 . pp. 64-71. DOI: 10.1016/j.indcrop.2015.02.056.

Donsì, Francesco; Marchese, Enrico; Maresca, Paola; Pataro, Gianpiero; Vu, Khanh Dang; Salmieri, Stéphane; Lacroix, Monique et Ferrari, Giovanna (2015). Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing Postharvest Biology and Technology , vol. 106 . pp. 21-32. DOI: 10.1016/j.postharvbio.2015.02.006.

Huq, Tanzina; Khanh Dang, Vu; Riedl, Bernard; Bouchard, Jean et Lacroix, Monique (2015). Synergistic effect of gamma (gamma)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat Food Microbiology , vol. 46 . pp. 507-514. DOI: 10.1016/j.fm.2014.09.013.

Criado, Paula; Fraschini, Carole; Salmieri, Stéphane et Lacroix, Monique (2014). Modification of Nanocrystalline Cellulose for Bioactive Loaded Films Journal of Research Updates in Polymer Science , vol. 3 , nº 2. pp. 122-135. DOI: 10.6000/1929-5995.2014.03.02.7.

Severino, Renato; Vu, Khanh Dang; Donsì, Francesco; Salmieri, Stéphane; Ferrari, Giovanna et Lacroix, Monique (2014). Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans International Journal of Food Microbiology , vol. 191 . pp. 82-88. DOI: 10.1016/j.ijfoodmicro.2014.09.007.

Severino, Renato; Vu, Khanh Dang; Donsì, Francesco; Salmieri, Stéphane; Ferrari, Giovanna et Lacroix, Monique (2014). Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets Journal of Food Engineering , vol. 124 . pp. 1-10. DOI: 10.1016/j.jfoodeng.2013.09.026.

Salmieri, Stéphane; Islam, Farhana; Khan, Ruhul A.; Hossain, Farah; Ibrahim, Haytham M. M.; Miao, Chuanwei; Hamad, Wadood Y. et Lacroix, Monique (2014). Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications-part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables Cellulose , vol. 21 , nº 6. pp. 4271-4285. DOI: 10.1007/s10570-014-0406-0.

Salmieri, Stéphane; Islam, Farhana; Khan, Ruhul A.; Hossain, Farah; Ibrahim, Haytham M. M.; Miao, Chuanwei; Hamad, Wadood Y. et Lacroix, Monique (2014). Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications: Part A-effect of nisin release on the inactivation of Listeria monocytogenes in ham Cellulose , vol. 21 , nº 3. pp. 1837-1850. DOI: 10.1007/s10570-014-0230-6.

Hossain, Farah; Lacroix, Monique; Salmieri, Stéphane; Vu, Khanh Dang et Follett, Peter (2014). Basil oil fumigation increases radiation sensitivity in adult Sitophilus oryzae (Coleoptera: Curculionidae) Journal of Stored Products Research , vol. 59 . pp. 108-112. DOI: 10.1016/j.jspr.2014.06.003.

Coutu, Julie; Morissette, Céline; D'Auria, Sabato et Lacroix, Monique (2014). Development of a highly specific sandwich ELISA for the detection of Listeria monocytogenes, an important foodborne pathogen Microbiology Research International , vol. 2 , nº 4. pp. 46-52.

Amine, Khalie Mahamad; Champagne, Claude P.; Salmieri, Stéphane; Britten, Michel; St-Gelais, Daniel; Fustier, Patrick et Lacroix, Monique (2014). Effect of palmitoylated alginate microencapsulation on viability of Bifidobacterium longum during freeze-drying LWT - Food Science and Technology , vol. 56 , nº 1. pp. 111-117. DOI: 10.1016/j.lwt.2013.11.003.

Trudeau, Karine; Vu, Khanh Dang; Déziel, Éric; Shareck, François et Lacroix, Monique (2014). Effect of γ-irradiation on gene expression of heat shock proteins in the foodborne pathogen Escherichia coli O157:H7 International Journal of Radiation Biology , vol. 90 , nº 3. pp. 268-273. DOI: 10.3109/09553002.2014.859766.

Stratulat, Iulia; Britten, Michel; Salmieri, Stéphane; Fustier, Patrick; St-Gelais, Daniel; Champagne, Claude P. et Lacroix, Monique (2014). Enrichment of cheese with bioactive lipophilic compounds Journal of Functional Foods , vol. 6 , nº 1. pp. 48-59. DOI: 10.1016/j.jff.2013.11.023.

Khan, Avik; Salmieri, Stéphane; Fraschini, Carole; Bouchard, Jean; Riedl, Bernard et Lacroix, Monique (2014). Genipin cross-linked nanocomposite films for the immobilization of antimicrobial agent ACS Applied Materials & Interfaces , vol. 6 , nº 17. pp. 15232-15242. DOI: 10.1021/am503564m.

Dussault, Dominic; Vu, Khanh Dang et Lacroix, Monique (2014). In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham Meat Science , vol. 96 , nº 1. pp. 514-520. DOI: 10.1016/j.meatsci.2013.08.015.

Huq, Tanzina; Riedl, Bernard; Bouchard, Jean; Salmieri, Stéphane et Lacroix, Monique (2014). Microencapsulation of nisin in alginate-cellulose nanocrystal (CNC) microbeads for prolonged efficacy against Listeria monocytogenes Cellulose , vol. 21 , nº 6. pp. 4309-4321. DOI: 10.1007/s10570-014-0432-y.

Khan, Avik; Huq, Tanzina; Khan, Ruhul A.; Riedl, Bernard et Lacroix, Monique (2014). Nanocellulose-based composites and bioactive agents for food packaging Critical Reviews in Food Science and Nutrition , vol. 54 , nº 2. pp. 163-74. DOI: 10.1080/10408398.2011.578765.

Khan, Avik; Vu, Khanh Dang; Chauve, Gregory; Bouchard, Jean; Riedl, Bernard et Lacroix, Monique (2014). Optimization of microfluidization for the homogeneous distribution of cellulose nanocrystals (CNCs) in biopolymeric matrix Cellulose , vol. 21 , nº 5. pp. 3457-3468. DOI: 10.1007/s10570-014-0361-9.

Lacroix, Monique; Khan, Ruhul A.; Senna, Magdy; Sharmin, Nusrat; Salmieri, Stéphane et Safrany, Agnes (2014). Radiation grafting on natural films Radiation Physics and Chemistry , vol. 94 , nº 1. pp. 88-92. DOI: 10.1016/j.radphyschem.2013.04.008.

Hossain, Farah; Follett, Peter; Vu, Khanh Dang; Salmieri, Stéphane; Senoussi, Chaabane et Lacroix, Monique (2014). Radiosensitization of Aspergillus niger and Penicillium chrysogenum using basil essential oil and ionizing radiation for food decontamination Food Control , vol. 45 . pp. 156-162. DOI: 10.1016/j.foodcont.2014.04.022.

Amine, Khalie Mahamad; Champagne, Claude P.; Raymond, Yves; St-Gelais, Daniel; Britten, Michel; Fustier, Patrick; Salmieri, Stéphane et Lacroix, Monique (2014). Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage Food Control , vol. 37 , nº 1. pp. 193-199. DOI: 10.1016/j.foodcont.2013.09.030.

Stratulat, Iulia; Britten, Michel; Salmieri, Stéphane; St-Gelais, Daniel; Champagne, Claude P.; Fustier, Patrick et Lacroix, Monique (2013). Encapsulation of coenzyme Q10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturing Food Chemistry , vol. 141 , nº 3. pp. 2707-2712. DOI: 10.1016/j.foodchem.2013.05.057.

Turgis, Mélanie; Vu, Khanh Dang et Lacroix, Monique (2013). Partial Characterization of Bacteriocins Produced by Two New Enterococcus faecium Isolated from Human Intestine Probiotics and Antimicrobial Proteins , vol. 5 , nº 2. pp. 110-120. DOI: 10.1007/s12602-013-9129-z.

Takala, Perlette N.; Vu, Khanh Dang; Salmieri, Stéphane; Khan, Ruhul A. et Lacroix, Monique (2013). Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4°C LWT - Food Science and Technology , vol. 53 , nº 2. pp. 499-506. DOI: 10.1016/j.lwt.2013.02.024.

Takala, Perlette N.; Salmieri, Stéphane; Boumail, Afia; Khan, Ruhul A.; Vu, Khanh Dang; Chauve, Gregory; Bouchard, Jean et Lacroix, Monique (2013). Antimicrobial effect and physicochemical properties of bioactive trilayer polycaprolactone/methylcellulose-based films on the growth of foodborne pathogens and total microbiota in fresh broccoli Journal of Food Engineering , vol. 116 , nº 3. pp. 648-655. DOI: 10.1016/j.jfoodeng.2013.01.005.

Boumail, Afia; Salmieri, Stéphane; Klimas, Émilie; Tawema, Pamphile O.; Bouchard, Jean et Lacroix, Monique (2013). Characterization of Trilayer Antimicrobial Diffusion Films (ADFs) Based on Methylcellulose-Polycaprolactone Composites Journal of Agricultural and Food Chemistry , vol. 61 , nº 4. pp. 811-821. DOI: 10.1021/jf304439s.

Giroux, Hélène J.; Constantineau, Stéphane; Fustier, Patrick; Champagne, Claude P.; St-Gelais, Daniel; Lacroix, Monique et Britten, Michel (2013). Cheese fortification using water-in-oil-in-water double emulsions as carrier for water soluble nutrients International Dairy Journal , vol. 29 , nº 2. pp. 107-114. DOI: 10.1016/j.idairyj.2012.10.009.

Lacroix, Monique et Vu, Khanh Dang (2013). Edible Coating and Film Materials: Proteins In: Innovations in Food Packaging: Second Edition. Elsevier B.V., Amsterdam, pp. 277-304.

Ndoti-Nembe, Aude; Vu, Khanh Dang; Doucet, Nicolas et Lacroix, Monique (2013). Effect of combination of essential oils and bacteriocins on the efficacy of gamma radiation against Salmonella Typhimurium and Listeria monocytogenes International Journal of Radiation Biology , vol. 89 , nº 10. pp. 794-800. DOI: 10.3109/09553002.2013.797621.

Aguilar-Uscanga, Blanca Rosa; Solís-Pacheco, Jonathan R.; Plascencia, L.; Aguilar-Uscanga, Maria Guadelupe; García, Hugo s. et Lacroix, Monique (2013). Effect of culture medium on bacteriocin production by Lactobacillus rhamnosus HN001 and Lactobacillus reuteri ATCC 53608 Journal of Microbiology, Biotechnology and Food Sciences , vol. 2 , nº 6. pp. 2462-2468. DOI: http://www.cabdirect.org/abstracts/20133239302.html.

Picard, Isabelle; Hollingsworth, Robert G.; Wall, Marisa; Nishijima, Kate; Salmieri, Stéphane; Vu, Khanh Dang et Lacroix, Monique (2013). Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit International Journal of Postharvest Technology and Innovation , vol. 3 , nº 2. pp. 178-189. DOI: 10.1504/IJPTI.2013.055845.

Huq, Tanzina; Khan, Avik; Khan, Ruhul A.; Riedl, Bernard et Lacroix, Monique (2013). Encapsulation of probiotic bacteria in biopolymeric system Critical Reviews in Food Science and Nutrition , vol. 53 , nº 9. pp. 909-916. DOI: 10.1080/10408398.2011.573152.

Millette, Mathieu; Nguyen, Anne; Amine, Khalie Mahamad et Lacroix, Monique (2013). Gastrointestinal survival of bacteria in commercial probiotic products International Journal of Probiotics and Prebiotics , vol. 8 , nº 4. pp. 149-156.

Kang, Hye-Jin; Kim, Sung-Jin; You, Young-Sun; Lacroix, Monique et Han, Jaejoon (2013). Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation LWT - Food Science and Technology , vol. 51 , nº 1. pp. 393-396. DOI: 10.1016/j.lwt.2012.10.019.

Lacroix, Monique; Ayari, Samia; Dussault, Dominic; Turgis, Mélanie; Salmieri, Stéphane; Takala, Perlette N. et Vu, Khanh Dang (2013). Irradiation in combined treatments and food safety Journal of Radioanalytical and Nuclear Chemistry , vol. 296 , nº 2. pp. 1065-1069. DOI: 10.1007/s10967-012-2041-2.

Khan, Ruhul A.; Dussault, Dominic; Salmieri, Stéphane; Safrany, Agnes et Lacroix, Monique (2013). Mechanical and barrier properties of carbon nanotube reinforced PCL-based composite films: Effect of gamma radiation Journal of Applied Polymer Science , vol. 127 , nº 5. pp. 3962-3969. DOI: 10.1002/app.37715.

Khan, Ruhul A.; Beck, Stéphanie; Dussault, Dominic; Salmieri, Stéphane; Bouchard, Jean et Lacroix, Monique (2013). Mechanical and barrier properties of nanocrystalline cellulose reinforced poly(caprolactone) composites: Effect of gamma radiation Journal of Applied Polymer Science , vol. 129 , nº 5. pp. 3038-3046. DOI: 10.1002/app.38896.

Boumail, Afia; Salmieri, Stéphane; Klimas, Émilie; Tawema, Pamphile O.; Bouchard, Jean et Lacroix, Monique (2013). Physio-chemical properties of antimicrobial film based on polycaprolactone and nanocellulose and their capacity to inhibit salmonella typhimurium on vegetables J-for-Journal of Science & Technology for Forest Products and Processes , vol. 3 , nº 1. pp. 45-49.

Giroux, Hélène J.; De Grandpre, Guillaume; Fustier, Patrick; Champagne, Claude P.; St-Gelais, Daniel; Lacroix, Monique et Britten, Michel (2013). Production and characterization of Cheddar-type cheese enriched with green tea extract Dairy Science & Technology , vol. 93 , nº 3. pp. 241-254. DOI: 10.1007/s13594-013-0119-4.

Ayari, Samia; Dussault, Dominic; Hayouni, El Akrem; Hamdi, Moktar et Lacroix, Monique (2013). Radiation tolerance of Bacillus cereus pre-treated with carvacrol alone or in combination with nisin after exposure to single and multiple sub-lethal radiation treatment Food Control , vol. 32 , nº 2. pp. 693-701. DOI: 10.1016/j.foodcont.2013.01.019.

Beauchamp, Stephane; D'Auria, Sabato; Pennacchio, Anna et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). A new competitive fluorescence immunoassay for detection of Listeria monocytogenes Analytical Methods , vol. 4 , nº 12. pp. 4187-4192. DOI: 10.1039/C2AY25997D.

Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033; Dussault, Dominic; Vansach, Tifanie; Vu, Khanh Dang; Horgen, David et Gerhaeuser, Clarissa (2012). Antimicrobial and Potential Cancer Preventive Substances from Marine Algae and Cyanobacteria Collected in Hawaii and the Caribbean In: Phytochemial Society of North America 50th Anniversary Meeting, December 10-15, 2011, Hawaii.

Caillet, Stéphane; Côté, Jacinthe; Sylvain, Jean-François et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria Food Control , vol. 23 , nº 2. pp. 419-428.

Caillet, Stéphane; Lorenzo, G.; Côté, Jacinthe; Doyon, Gilles J.; Sylvain, Jean François et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Cancer chemopreventive effect of fractions from cranberry products Food Research International , vol. 45 , nº 1. pp. 320-330. DOI: 10.1016/j.foodres.2011.09.011.

Trudeau, Karine; Vu, Khanh Dang; Shareck, François et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Capillary electrophoresis separation of protein composition of γ-irradiated food pathogens Listeria monocytogenes and Staphylococcus aureus PLoS ONE , vol. 7 , nº 3:e32488. pp. 1-9. DOI: 10.1371/journal.pone.0032488.

Turgis, Mélanie; Vu, Khanh Dang; Dupont, Claude et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria Food Research International , vol. 48 , nº 2. pp. 696-702. DOI: 10.1016/j.foodres.2012.06.016.

Dussault, Dominic; Benoît, Cynthia et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Combined effect of γ-irradiation and bacterial-fermented dextrose on microbiological quality of refrigerated pork sausages Radiation Physics and Chemistry , vol. 81 , nº 8. pp. 1098-1102. DOI: 10.1016/j.radphyschem.2011.11.031.

Vu, Khanh Dang; Hollingsworth, Robert G.; Salmieri, Stéphane; Takala, Perlette N. et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Development of bioactive coatings based on γ-irradiated proteins to preserve strawberries Radiation Physics and Chemistry , vol. 81 , nº 8. pp. 1211-1214. DOI: 10.1016/j.radphyschem.2011.11.071.

Vu, Khanh Dang; Carlettini, Helene; Bouvet, Janie; Cote, Jacinthe; Doyon, Gilles; Sylvain, Jean-Francois et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines Food Chemistry , vol. 132 , nº 2. pp. 959-967. DOI: 10.1016/j.foodchem.2011.11.078.

Trudeau, Karine; Vu, Khanh Dang; Shareck, François et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Effect of gamma irradiation on the expressed proteins in the foodborne pathogen Staphylococcus aureus Radiation Physics and Chemistry , vol. 81 , nº 8. pp. 1181-1184. DOI: 10.1016/j.radphyschem.2012.02.034.

Khan, Avik; Huq, Tanzina; Khan, Ruhul A.; Dussault, Dominic; Salmieri, Stephane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Effect of gamma radiation on the mechanical and barrier properties of HEMA grafted chitosan-based films Radiation Physics and Chemistry , vol. 81 , nº 8. pp. 941-944. DOI: 10.1016/j.radphyschem.2011.11.056.

Huq, Tanzina; Khan, Avik; Dussault, Dominic; Salmieri, Stephane; Khan, Ruhul A. et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Effect of gamma radiation on the physico-chemical properties of alginate-based films and beads Radiation Physics and Chemistry , vol. 81 , nº 8. pp. 945-948. DOI: 10.1016/j.radphyschem.2011.11.055.

Sharmin, Nusrat; Khan, Ruhul A.; Dussault, Dominic; Salmieri, Stephane; Akter, Nousin et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Effectiveness of silane monomer and gamma radiation on chitosan films and PCL-based composites Radiation Physics and Chemistry , vol. 81 , nº 8. pp. 932-935. DOI: 10.1016/j.radphyschem.2011.12.047.

Sharmin, Nusrat; Khan, Ruhul A.; Salmieri, Stéphane; Dussault, Dominic et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Effectiveness of silane monomer on chitosan films and PCL-based tri-layer films Journal of Applied Polymer Science , vol. 125 , nº 1. pp. 224-232. DOI: 10.1002/app.35477.

Turgis, Melanie; Millette, Mathieu; Salmieri, Stephane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Elimination of Listeria inoculated in ready-to-eat carrots by combination of antimicrobial coating and γ-irradiation Radiation Physics and Chemistry , vol. 81 , nº 8. pp. 1170-1172. DOI: 10.1016/j.radphyschem.2011.11.023.

Turgis, Mélanie; Stotz, Viviane; Dupont, Claude; Salmieri, Stéphane; Khan, Ruhul A. et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Elimination of Listeria monocytogenes in sausage meat by combination treatment: Radiation and radiation-resistant bacteriocins Radiation Physics and Chemistry , vol. 81 , nº 8. pp. 1185-1188. DOI: 10.1016/j.radphyschem.2012.02.021.

Dussault, Dominic et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Essential oils in edible films and coatings In: Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties. Advances in Food Safety and Food Microbiology . Nova Science Publishers, Inc., New York, 413-426..

Sharmin, Nusrat; Khan, Ruhul A.; Salmieri, Stephane; Dussault, Dominic et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Fabrication and Characterization of Biodegradable Composite Films Made of Using Poly(caprolactone) Reinforced with Chitosan Journal of Polymers and the Environment , vol. 20 , nº 30. pp. 698-705. DOI: 10.1007/s10924-012-0431-8.

Akter, Nousin; Khan, Ruhul A.; Salmieri, Stephane; Sharmin, Nusrat; Dussault, Dominic et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Fabrication and mechanical characterization of biodegradable and synthetic polymeric films: Effect of gamma radiation Radiation Physics and Chemistry , vol. 81 , nº 8. pp. 995-998. DOI: 10.1016/j.radphyschem.2011.10.029.

Caillet, Stéphane; Lorenzo, Guillaume; Côté, Jacinthe; Sylvain, Jean-François et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products Food and Nutrition Sciences , vol. 3 , nº 3. 337-347.. DOI: 10.4236/fns.2012.33049.

Khan, Ruhul A.; Dussault, Dominic; Salmieri, Stephane; Safrany, Agnes et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Improvement of the mechanical and barrier properties of methylcellulose-based films by treatment with HEMA and silane monomers under gamma radiation Radiation Physics and Chemistry , vol. 81 , nº 8. pp. 927-931. DOI: 10.1016/j.radphyschem.2012.02.044.

Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Irradiation In: Handbook of food safety engineering. Wiley-Blackwell, Oxford, pp. 497-515.

Sharmin, Nusrat; Khan, Ruhul; Salmieri, Stephane; Dussault, Dominic; Bouchard, Jean et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Mechanical and barrier properties of methylcellulose-based films grafted with trimethylolpropane trimethacrylate by gamma radiation: Effect of filling with cellulose nanocrystals J-FOR: Journal of Science & Technology for Forest Products and Processes , vol. 2 , nº 6. pp. 24-31.

Khan, Avik; Khan, Ruhul A.; Salmieri, Stephane; Le Tien, Canh; Riedl, Bernard; Bouchard, Jean; Chauve, Gregory; Tan, Victor; Kamal, Musa R. et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films Carbohydrate Polymers , vol. 90 , nº 4. pp. 1601-1608. DOI: 10.1016/j.carbpol.2012.07.037.

Khan, Ruhul A.; Salmieri, Stephane; Dussault, Dominic; Sharmin, Nusrat et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Mechanical, barrier, and interfacial properties of biodegradable composite films made of methylcellulose and poly(caprolactone) Journal of Applied Polymer Science , vol. 123 , nº 3. pp. 1690-1697. DOI: 10.1002/app.34655.

Sharmin, Nusrat; Khan, Ruhul A.; Salmieri, Stephane; Dussault, Dominic; Bouchard, Jean et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Modification and Characterization of Biodegradable Methylcellulose Films with Trimethylolpropane Trimethacrylate (TMPTMA) by γ Radiation: Effect of Nanocrystalline Cellulose Journal of Agricultural and Food Chemistry , vol. 60 , nº 2. pp. 623-629. DOI: 10.1021/jf203500s.

Huq, Tanzina; Salmieri, Stephane; Khan, Avik; Khan, Ruhul A.; Le Tien, Canh; Riedl, Bernard; Fraschini, Carole; Bouchard, Jean; Uribe-Calderon, Jorge; Kamal, Musa R. et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film Carbohydrate Polymers , vol. 90 , nº 4. pp. 1757-63. DOI: 10.1016/j.carbpol.2012.07.065.

Khan, Ruhul A.; Salmieri, Stephane; Dussault, Dominic; Tufenkji, Nathalie; Uribe-Calderon, Jorge; Kamal, Musa R.; Safrany, Agnes et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Preparation and Thermo-Mechanical Characterization of Chitosan Loaded Methylcellulose-Based Biodegradable Films: Effects of Gamma Radiation Journal of Polymers and the Environment , vol. 20 , nº 1. pp. 43-52. DOI: 10.1007/s10924-011-0336-y.

Khan, Ruhul A.; Dussault, Dominic; Salmieri, Stéphane; Safrany, Agnes et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Production and Properties of Carbon Nanotube Reinforced PCL-based Composite Films: Effect of Gamma Radiation Journal of Applied Polymer Science , vol. 127 , nº 5. pp. 3962-3969. DOI: 10.1002/app.37715.

Ayari, Samia; Dussault, Dominic; Jerbi, Taieb; Hamdi, Moktar et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Radiosensitization of Bacillus cereus spores in minced meat treated with cinnamaldehyde Radiation Physics and Chemistry , vol. 81 , nº 8. pp. 1173-1176. DOI: 10.1016/j.radphyschem.2012.02.022.

Hollingsworth, Robert G.; Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033; Picard, Isabelle et Salmieri, Stéphane (2012). Repellency of Essential Oils to Frankliniella occidentalis (Pergande) as affected by type of oil and polymer release. In: Phytochemial Society of North America 50th Anniversary Meeting, December 10-15, 2011, Hawaii.

Picard, Isabelle; Hollingsworth, Robert G.; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Repellency of essential oils to Frankliniella occidentalis (Thysanoptera: Thripidae) as affected by type of oil and polymer release Journal of Economic Entomology , vol. 105 , nº 4. pp. 1238-1247. DOI: 10.1603/ec11292.

Beauchamp, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Resistance of the genome of Escherichia coli and Listeria monocytogenes to irradiation evaluated by the induction of cyclobutane pyrimidine dimers and 6-4 photoproducts using gamma and UV-C radiations Radiation Physics and Chemistry , vol. 81 , nº 8. pp. 1193-1197. DOI: 10.1016/j.radphyschem.2011.11.007.

Ayari, Samia; Dussault, Dominic; Hayouni, El Akrem; Vu, Khanh Dang; Hamdi, Moktar et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Response of Bacillus cereus vegetative cells after exposure to repetitive sublethal radiation processing in combination with nisin Food Microbiology , vol. 32 , nº 2. pp. 361-370. DOI: 10.1016/j.fm.2012.07.016.

Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033; Caillet, Stéphane et Lessard, Stéphane (2012). UMU Applied for Screening Herb and Plant Extracts or Pure Phytochemicals for Antimutagenic Activity In: Phytochemial Society of North America 50th Anniversary Meeting, December 10-15, 2011, Hawaii.

Côté, Jacinthe; Caillet, Stéphane; Doyon, Gilles J.; Dussault, Dominic; Sylvain, Jean-François et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2011). Antimicrobial effect of cranberry juice and extracts Food Control , vol. 22 , nº 8. pp. 1413-1418. DOI: 10.1016/j.foodcont.2011.02.024.

Caillet, Stéphane; Côté, Jacinthe; Doyon, Gilles J.; Sylvain, Jean François et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2011). Antioxidant and antiradical properties of cranberry juice and extracts Food Research International , vol. 44 , nº 5. pp. 1408-1413. DOI: 10.1016/j.foodres.2011.02.019.

Vu, Khanh Dang; Hollingsworth, Robert G.; Leroux, E; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2011). Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries Food Research International , vol. 44 , nº 1. pp. 198-203. DOI: 10.1016/j.foodres.2010.10.037.

Takala, Perlette N.; Vu, Khanh Dang; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effect of antimicrobial coatings on the radiosensitization of Escherichia coli, Salmonella typhimurium, and Listeria monocytogenes in fresh broccoli Journal of Food Protection , vol. 74 , nº 7. pp. 1065-1069. DOI: 10.4315/0362-028X.JFP-10-520.

Côté, Jacinthe; Caillet, Stéphane; Dussault, Dominic; Sylvain, Jean-François et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effect of juice processing on cranberry antibacterial properties Food Research International , vol. 44 , nº 9. pp. 2922-2929. DOI: 10.1016/j.foodres.2011.06.049.

Caillet, Stéphane; Côté, Jacinthe; Doyon, Gilles J.; Sylvain, Jean François et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effect of juice processing on the cancer chemopreventive effect of cranberry Food Research International , vol. 44 , nº 4. pp. 902-910. DOI: 10.1016/j.foodres.2011.01.055.

Han, Jaejoon; Britten, Michel; St-Gelais, Daniel; Champagne, Claude P.; Fustier, Patrick; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effect of polyphenolic ingredients on physical characteristics of cheese Food Research International , vol. 44 , nº 1. pp. 494-497. DOI: 10.1016/j.foodres.2010.10.026.

Yun, Hyejeong; Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033; Jung, Samooel; Kim, Keehyuk; Lee, Ju Woon et Jo, Cheorun (2011). Effect of several food ingredients on radiation inactivation of Escherichia coli and Listeria monocytogenes inoculated into ground pork Radiation Physics and Chemistry , vol. 80 , nº 9. pp. 994-997. DOI: 10.1016/j.radphyschem.2011.04.014.

Fortin, Marie-Hélène; Champagne, Claude P.; St-Gelais, Daniel; Britten, Michel; Fustier, Patrick et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effect of time of inoculation, starter addition, oxygen level and salting on the viability of probiotic cultures during Cheddar cheese production International Dairy Journal , vol. 21 , nº 2. pp. 75-82. DOI: 10.1016/j.idairyj.2010.09.007.

Takala, Perlette N.; Salmieri, Stéphane; Vu, Khanh Dang et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effects of combined treatments of irradiation and antimicrobial coatings on reduction of food pathogens in broccoli florets Radiation Physics and Chemistry , vol. 80 , nº 12. pp. 1414-1418. DOI: 10.1016/j.radphyschem.2011.07.005.

Côté, Jacinthe; Caillet, Stéphane; Doyon, Gilles J.; Dussault, Dominic; Salmieri, Stéphane; Lorenzo, Guillaume; Sylvain, Jean-François et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effects of juice processing on cranberry antioxidant properties Food Research International , vol. 44 , nº 9. pp. 2907-2914. DOI: 10.1016/j.foodres.2011.06.052.

Han, Jaejoon; Britten, Michel; St-Gelais, Daniel; Champagne, Claude P.; Fustier, Patrick; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2011). Polyphenolic compounds as functional ingredients in cheese Food Chemistry , vol. 124 , nº 4. pp. 1589-1594. DOI: 10.1016/j.foodchem.2010.08.021.

Caillet, Stéphane; Lessard, Stéphan; Lamoureux, Gilles et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2011). Umu test applied for screening natural antimutagenic agents Food Chemistry , vol. 124 , nº 4. pp. 1699-1707. DOI: 10.1016/j.foodchem.2010.07.082.

Fortin, Marie-Hélène; Champagne, Claude P.; St-Gelais, Daniel; Britten, Michel; Fustier, Patrick et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2011). Viability of Bifidobacterium longum in cheddar cheese curd during manufacture and storage: effect of microencapsulation and point of inoculation Dairy Science & Technology , vol. 91 , nº 5. pp. 599-614. DOI: 10.1007/s13594-011-0034-5.

Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2010). Polyphenols in cocoa: influence of processes on their composition and biological activities In: Chocolate, Fast Foods and Sweeteners: Consumption and Health. Food and Beverage Consumption and Health . Nova Science Publishers, Inc., Portland, OR, pp. 183-197.

Sabato, Susy F.; Silva, Josenilda M.; Cruz, Juliana N.; Broisler, Paula O.; Rela, Paulo R.; Salmieri, Stéphane et Lacroix, Monique (2008). Recent studies of irradiated mangoes in Brazil: A trend towards commercial approach Nukleonika , vol. 53 , nº Supp 2. S77-S79.

Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033; Borsa, Judit; Chiasson, Francine et Ouattara, Bazoumana (2004). The influence of atmosphere conditions on Escherichia coli and Salmonella typhi radiosensitization in irradiated ground beef containing carvacrol and tetrasodium pyrophosphate In: International Meeting on Radiation Processing, September 07-12, 2003, Chicago, IL,.

Dogbevi, Maximin Koffi; Vachon, C et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2000). Effect of gamma irradiation on the microbiological quality and on the functional properties of proteins in dry red kidney beans (Phaseolus vulgaris) In: 11th International Meeting on Radiation Processing (IMRP-11), March 14-19, 1999, Melbourne, Australia.

Moussaid, Mostafa; Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033; Nketsia-Tabiri, Joséphine et Boubekri, Cheikh (2000). Effects of irradiation in combination with waxing on the essential oils in orange peel In: 11th International Meeting on Radiation Processing (IMRP-11), March 14-19, 1999, Melbourne, Australia.

Moussaid, Mostafa; Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033; Nketsia-Tabiri, Joséphine et Boubekri, Cheikh (2000). Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation In: 11th International Meeting on Radiation Processing (IMRP-11), March 14-19, 1999, Melbourne, Australia.

Latreille, Benoît; Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033; Icart, L et Gagnon, Marcel (1991). Effect of irradiation dose and dose rate on emulsifying capacity in irradiated chicken stored at 4°C In: New challenges in refrigeration. XVIIIth International Congress of Refrigeration, 10-17 août 1991, Montréal, Québec.

Turgis, Mélanie; Dupont, Claude et Lacroix, Monique . Effet synergique d'huiles essentielles combinées à la nisine contre les bactéries pathogènes d'origine humaine et alimentaire In: Congrès Armand-Frappier 2009, 6e édition, 5-7 novembre 2009, Bromont.

Gaougaou, Ghizlane; Ben Fadhel, Yosra; Déziel, Éric et Lacroix, Monique . Influence de la résistance aux antibiotiques de type β-lactame sur la radiorésistance d’Escherichia coli O157:H7Gu In: Congrès Armand-Frappier 2017 (10e édition), 9-11 novembre 2017, Orford (Québec).

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