Nombre de documents archivés : 293.
Contant, Karelle; Shankar, Shiv et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2025).
In vitro study on the inhibitory effect of various essential oils against murine coronavirus mouse hepatitis virus A-59 replication
Phytomedicine Plus
, vol. 5
, nº 1:100566.
pp. 1-9.
Robichaud, Valérie; Shankar, Shiv; Holkem, Augusto Tasch; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Anticancer properties and prevention of metabolic syndrome by probiotic-enriched powdered human milk
Food Bioscience
, vol. 62
, nº 105354.
pp. 1-9.
DOI: 10.1016/j.fbio.2024.105354.
Balaji, Athishparsuram Serukaluthur; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Combined effect of γ-irradiation and antibacterial formulations based on natural compounds for preservation of mother's milk
Radiation Physics and Chemistry
, vol. 216
, nº 111420.
pp. 1-8.
DOI: 10.1016/j.radphyschem.2023.111420.
Serukaluthur Balaji, Athishparsuram; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Combined effect of γ-irradiation and antibacterial formulations based on natural compounds for preservation of mother's milk
Radiation Physics and Chemistry
, vol. 216
, nº 111420.
pp. 1-8.
DOI: 10.1016/j.radphyschem.2023.111420.
Sarmast, Elham; Shankar, Shiv; Salmieri, Stéphane; Rahmouni, Sahra Amel; Mahmud, Jumana et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat
Food Hydrocolloids
, vol. 147
, nº 109330.
pp. 1-10.
DOI: 10.1016/j.foodhyd.2023.109330.
Jaiswal, Lily; Shankar, Shiv et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Dual effect of pH and X-ray irradiation on properties of gelatin/trans-cinnamaldehyde-based composite films for sustainable packaging
International Journal of Biological Macromolecules
, vol. 280
, nº 135652.
pp. 1-11.
DOI: 10.1016/j.ijbiomac.2024.135652.
Dridi, Chaima; Millette, Mathieu; Salmieri, Stéphane; Aguilar Uscanga, Blanca Rosa; Lacroix, Sebastien; Venneri, Tommaso; Sarmast, Elham; Allahdad, Zahra; Di Marzo, Vincenzo; Silvestri, Cristoforo et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters
Foods
, vol. 13
, nº 2.
pp. 1-17.
DOI: 10.3390/foods13020204.
Jaiswal, Lily; Shankar, Shiv et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Effect of different energy levels of X-rays on tyrosine-capped silver nanoparticles synthesis: A non-thermal approach
Materials Letters
, vol. 357
, nº 135698.
pp. 1-4.
DOI: 10.1016/j.matlet.2023.135698.
Ben Fadhel, Yosra; Jaiswal, Lily; Martinez, Carolina; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Encapsulation, protection, and delivery of natural antimicrobials: Comparison of nanoemulsion, gelled emulsion, and nanoliposomes for food application
Food Bioscience
, vol. 58
, nº 103720.
pp. 1-7.
DOI: 10.1016/j.fbio.2024.103720.
Masset, Zoé; Gunaratnam, Sathursha; Millette, Mathieu; McFarland, Lynne V et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Environmental and Nutritional Parameters Modulating Genetic Expression for Virulence Factors of Clostridioides difficile
Antibiotics
, vol. 13
, nº 4:365.
pp. 1-14.
DOI: 10.3390/antibiotics13040365.
Sassi, Ghada; Shankar, Shiv; Jaiswal, Lily; Salmieri, Stéphane; Karboune, Salwa et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Nanoemulsion-based spray-dried formulation of essential oils, whey protein isolate, and maltodextrin: An approach for antifungal preservation of grated mozzarella cheese
International Dairy Journal
, vol. 154
, nº 105919.
pp. 1-12.
DOI: 10.1016/j.idairyj.2024.105919.
Mahmud, Jumana; Muranyi, Peter; Shankar, Shiv; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Physiological and antimicrobial properties of a novel nanoemulsion formulation containing mixed surfactant and essential oils: Optimization modeling by response surface methodology
Colloids and Surfaces A: Physicochemical and Engineering Aspects
, vol. 686
, nº 133405.
pp. 1-12.
DOI: 10.1016/j.colsurfa.2024.133405.
Begum, Tofa; Follett, Peter; Jaiswal, Lily; de Guibert, d; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Release kinetics and biological properties of active films based on cellulose nanocrystal-chitosan in combination with γ-irradiation to mitigate microbial load in rice
Food Hydrocolloids
, vol. 150
, nº 109697.
pp. 1-16.
DOI: 10.1016/j.foodhyd.2023.109697.
Mahmud, Jumana; Muranyi, Peter; Salmieri, Stéphane; Shankar, Shiv et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere Packaging
Foods
, vol. 13
, nº 21.
pp. 1-26.
DOI: 10.3390/foods13213504.
Gaougaou, Ghizlane; Vincent, Antony T.; Krylova, Kateryna; Habouria, Hajer; Bessaiah, Hicham; Baraketi, Amina; Veyrier, Frédéric ORCID: https://orcid.org/0000-0002-8574-0547; Dozois, Charles M. ORCID: https://orcid.org/0000-0003-4832-3936; Déziel, Éric ORCID: https://orcid.org/0000-0002-4609-0115 et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Adaptive Radioresistance of Enterohemorrhagic Escherichia coli O157:H7 Results in Genomic Loss of Shiga Toxin-Encoding Prophages
Applied and Environmental Microbiology
, vol. 89
, nº 4:e01306.
pp. 1-10.
DOI: 10.1128/aem.01306-22.
Sarmast, Elham; Foudjing, Gildas Gaelle Domguia; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Application of combined essential oils and bacteriocins encapsulated in gelatin for bio-preservation of meatballs
Journal of Food Safety
, nº e13080.
pp. 1-12.
DOI: 10.1111/jfs.13080.
Masoomian, Mohammad; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Application of nano-encapsulated antimicrobial compounds combined with MAP for bio-preservation of ground meat
Journal of Food Measurement and Characterization
, vol. [ahead of
.
DOI: 10.1007/s11694-023-02141-x.
Shams, Zahra; Allahdad, Zahra; Jaiswal, Lily; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Development of hen egg-based protein beverages with high nutritional value
Journal of Food Science and Technology
, vol. ahead
.
DOI: 10.1007/s13197-023-05909-7.
(Sous Presse)
Begum, Tofa; Follett, Peter; Shankar, Shiv; Moskovchenko, Lana; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Evaluation of bioactive low-density polyethylene (LDPE) nanocomposite films in combined treatment with irradiation on strawberry shelf-life extension
Journal of Food Science
, vol. -
.
DOI: 10.1111/1750-3841.16551.
(Sous Presse)
Dridi, Chaima; Millette, Mathieu; Uscanga, Blanca R Aguilar; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins
Food and Bioprocess Technology
, vol. -
.
pp. 1-9.
DOI: 10.1007/s11947-023-03043-y.
(Sous Presse)
Allahdad, Zahra; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Fabrication of Heat-Stable Composite Microparticles from Egg and Whey Proteins and their Application in Emulsion Stabilization
Food Hydrocolloids
, vol. 144
, nº 108943.
pp. 1-13.
DOI: 10.1016/j.foodhyd.2023.108943.
Mahmud, Jumana; Muranyi, Peter; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling
Microbial Pathogenesis
, vol. 176
, nº 106000.
pp. 1-17.
DOI: 10.1016/j.micpath.2023.106000.
Masset, Zoé; Gunaratnam, Sathursha; Millette, Mathieu; McFarland, Lynne V et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Transcriptome analysis of the Clostridioides difficile response to a specific lactobacilli probiotic formulation: explanations for its mechanisms of action
Journal of Applied Microbiology
, vol. 134
, nº 3.
pp. 1-10.
DOI: 10.1093/jambio/lxad047.
Mahmud, Jumana; Sarmast, Elham; Shankar, Shiv et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Advantages of nanotechnology developments in active food packaging
Food Research International.
, vol. 154
, nº 111023.
pp. 1-19.
DOI: 10.1016/j.foodres.2022.111023.
Mahmud, Jumana; Sarmast, Elham; Shankar, Shiv et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Advantages of nanotechnology developments in active food packaging
Food Research International
, vol. 154
, nº 111023.
pp. 1-19.
DOI: 10.1016/j.foodres.2022.111023.
Fallah, Aziz A; Sarmast, Elham; Ghasemi, Mohammad; Jafari, Tina; Mousavi Khaneghah, Amin et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Combination of Ionizing Radiation and Bio-Based Active Packaging for Muscle Foods: A Global Systematic Review and Meta-Analysis
Food Chemistry
, vol. 405
, nº 134960.
pp. 1-13.
DOI: 10.1016/j.foodchem.2022.134960.
Ji, Jiali; Allahdad, Zahra; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Combined effects of microencapsulated essential oils and irradiation from gamma and X-ray sources on microbiological and physicochemical properties of dry fermented sausages during storage
LWT
, vol. 159
, nº 113180.
pp. 1-9.
DOI: 10.1016/j.lwt.2022.113180.
Sassi, Ghada; Salmieri, Stéphane; Allahdad, Zahra; Karboune, Salwa et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend
Journal of Food Science
, vol. 87
, nº 9.
pp. 3822-3840.
DOI: 10.1111/1750-3841.16273.
Shankar, Shiv; Karboune, Salwa; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Development of antimicrobial formulation based on essential oils and gamma irradiation to increase the shelf life of boneless chicken thighs
Radiation Physics and Chemistry
, vol. 192
, nº 109893.
pp. 1-5.
DOI: 10.1016/j.radphyschem.2021.109893.
Balaji, Athishparsuram Serukaluthur; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Effect of γ-irradiation in combination with natural antimicrobial formulation on microbial inactivation, protein digestibility and quality of mothers’ milk
International Dairy Journal
, vol. 131
, nº 105386.
pp. 1-8.
DOI: 10.1016/j.idairyj.2022.105386.
Ben Fadhel, Yosra; Aragones, Melinda; Martinez, Carolina; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Food Grade Nanoemulsion Development to Control Food Spoilage Microorganisms on Bread Surface
Journal of Food Science and Technology
, vol. 60
, nº 2.
pp. 742-751.
DOI: 10.1007/s13197-022-05660-5.
Ardjoum, Nadjat; Chibani, Nacera; Shankar, Shiv; Salmieri, Stéphane; Djidjelli, Hocine et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Incorporation of Thymus vulgaris essential oil and ethanolic extract of propolis improved the antibacterial, barrier and mechanical properties of corn starch-based films
International Journal of Biological Macromolecules
, vol. 224
.
pp. 578-583.
DOI: 10.1016/j.ijbiomac.2022.10.146.
Foudjing, Gildas Gaelle Domguia; Sarmast, Elham; Allahdad, Zahra; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Influence of Growth Parameters on Bacteriocin-Like Inhibitory Substances (BLIS) Production by Lactic Acid Bacteria
Letters in Applied Microbiology
, vol. 76
, nº ovac013.
pp. 1-10.
DOI: 10.1093/lambio/ovac013.
Allahdad, Zahra; Manus, Johanne; Aguilar-Uscanga, Blanca Rosa; Salmieri, Stéphane; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins
Plant Foods for Human Nutrition
, vol. 77
, nº 1.
pp. 112-120.
Begum, Tofa; Follett, Peter; Mahmud, Jumana; Moskovchenko, Lana; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms
Microbial Pathogenesis
, vol. 164
, nº 105411.
pp. 1-9.
DOI: 10.1016/j.micpath.2022.105411.
Salmieri, Stéphane; Bagheri, Leila et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Using ionizing technologies on natural compounds and wastes for the development of advanced polymers and active packaging materials
In:
Ionizing Radiation Technologies: Managing and Extracting Value from Wastes.
John Wiley & Sons Ltd, Hoboden (NJ), pp. 180-209.
Ardjoum, Nadjat; Chibani, Nacera; Shankar, Shiv; Ben Fadhel, Yosra; Djidjelli, Hocine et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Development of antimicrobial films based on poly(lactic acid) incorporated with Thymus vulgaris essential oil and ethanolic extract of Mediterranean propolis
International Journal of Biological Macromolecules
, vol. 185
.
pp. 535-542.
DOI: 10.1016/j.ijbiomac.2021.06.194.
Shankar, Shiv; Khodaei, Diako et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Effect of chitosan/essential oils/silver nanoparticles composite films packaging and gamma irradiation on shelf life of strawberries
Food Hydrocolloids
, vol. 117
, nº 106750.
pp. 1-12.
DOI: 10.1016/j.foodhyd.2021.106750.
Dridi, Chaima; Millette, Mathieu; Aguilar-Uscanga, Blanca Rosa; Manus, Johanne; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Effect of physical and enzymatic pre-treatment on the nutritional and functional properties of fermented beverages enriched with cricket proteins
Foods
, vol. 10
, nº 10.
pp. 1-20.
DOI: 10.3390/foods10102259.
Robichaud, Valérie; Bagheri, Leila; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula
LWT
, vol. 139
, nº 110547.
pp. 1-5.
DOI: 10.1016/j.lwt.2020.110547.
Robichaud, Valérie; Bagheri, Leila; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula
Lwt-Food Science and Technology
, vol. 139
, nº 110547.
pp. 1-5.
DOI: 10.1016/j.lwt.2020.110547.
Ben Fadhel, Yosra; Cingolani, Maria Celeste; Li, Leilei; Chazot, Guillaume; Salmieri, Stéphane; Horak, Celina et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation
Food Packaging and Shelf Life
, vol. 28
, nº 100635.
pp. 1-9.
DOI: 10.1016/j.fpsl.2021.100635.
Ji, Jiali; Shankar, Shiv; Royon, Fiona; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Essential oils as natural antimicrobials applied in meat and meat products-a review
Critical Reviews in Food Science and Nutrition
, vol. ahead of
.
pp. 1-17.
DOI: 10.1080/10408398.2021.1957766.
(Sous Presse)
Robichaud, Valérie; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Impact of γ-irradiation or heat pasteurisation treatment on nutritional and immunological properties of human milk
International Dairy Journal
, vol. 123
, nº 105178.
pp. 1-10.
DOI: 10.1016/j.idairyj.2021.105178.
Ardjoum, Nadjat; Shankar, Shiv; Chibani, Nacera; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
In situ synthesis of silver nanoparticles in pectin matrix using gamma irradiation for the preparation of antibacterial pectin/silver nanoparticles composite films
Food Hydrocolloids
, vol. 121
, nº 107000.
pp. 1-9.
DOI: 10.1016/j.foodhyd.2021.107000.
Manus, Johanne; Millette, Mathieu; Uscanga, Blanca R Aguilar; Salmieri, Stéphane; Maherani, Behnoush et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
In vitro protein digestibility and physico-chemical properties of lactic acid bacteria fermented beverages enriched with plant proteins
Journal of Food Science
, vol. 86
, nº 9.
pp. 4172-4182.
DOI: 10.1111/1750-3841.15859.
Criado, Paula; Fraschini, Carole; Shankar, Shiv; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Influence of cellulose nanocrystals gellan gum-based coating on color and respiration rate of Agaricus bisporus mushrooms
Journal of Food Science
, vol. 86
, nº 2.
pp. 420-425.
DOI: 10.1111/1750-3841.15580.
Begum, Tofa; Follett, Peter; Shankar, Shiv; Mahmud, Jumana; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in rice
Journal of Food Science
, vol. 87
, nº 1.
pp. 353-369.
DOI: 10.1111/1750-3841.15988.
Abcha, Imen; Ben Haj Said, Leila; Salmieri, Stéphane; Criado, Paula; Neffatil, Mohamed et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp for nutraceutical potential
European Food Research and Technology
, vol. 247
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pp. 2193-2209.
DOI: 10.1007/s00217-021-03779-x.
Manus, Johanne; Millette, Mathieu; Dridi, Chaima; Salmieri, Stéphane; Aguilar Uscanga, Blanca Rosa et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Protein quality of a probiotic beverage enriched with pea and rice protein
Journal of Food Science
, vol. 86
, nº 8.
pp. 3698-3706.
DOI: 10.1111/1750-3841.15838.
Hossain, Farah; Follett, Peter; Shankar, Shiv; Begum, Tofa; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Radiosensitization of rice weevil Sitophilus oryzae using combined treatments of essential oils and ionizing radiation with gamma-ray and X-Ray at different dose rates
Radiation Physics and Chemistry
, vol. 180
, nº 109286.
pp. 1-6.
DOI: 10.1016/j.radphyschem.2020.109286.
Gunaratnam, Sathursha; Diarra, Carine; Paquette, Patrick D; Ship, Noam; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
The Acid-Dependent and Independent Effects of Lactobacillus acidophilus CL1285, Lacticaseibacillus casei LBC80R, and Lacticaseibacillus rhamnosus CLR2 on Clostridioides difficile R20291
Probiotics Antimicrobial Proteins
, vol. 13
, nº 4.
pp. 949-956.
DOI: 10.1007/s12602-020-09729-5.
Criado, Paula; Fraschini, Carole; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2020).
Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breast
Food Research International
, vol. 132
, nº 109110.
pp. 1-9.
DOI: 10.1016/j.foodres.2020.109110.
Criado, Paula; Fraschini, Carole; Hossain, Farah et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2020).
Cellulose Nanocrystals in Food Packaging
In:
Innovative Food Processing Technologies: A Comprehensive Review.
Elsevier, Amsterdam, pp. 474-486.
Holkem, Augusto Tasch; Robichaud, Valérie; Favaro-Trindade, Carmen Sílvia et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2020).
Chemopreventive Properties of Extracts Obtained from Blueberry (Vaccinium myrtillus L.) and Jabuticaba (Myrciaria cauliflora Berg.) in Combination with Probiotics
Nutrition and Cancer
, vol. 72
, nº 5.
pp. 1-15.
DOI: 10.1080/01635581.2020.1761986.
Bagheri, Leila; Khodaei, Nastaran; Salmieri, Stéphane; Karboune, Salwa et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2020).
Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling
Microbial Pathogenesis
, vol. 147
, nº 104212.
pp. 1-10.
DOI: 10.1016/j.micpath.2020.104212.
Shankar, Shiv; Baraketi, Amina; D'Auria, Sabato; Fraschini, Carole; Salmieri, Stéphane; Jamshidian, Majid; Etty, Marie-Christine et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2020).
Development of support based on chitosan and cellulose nanocrystals for the immobilization of anti-Shiga toxin 2B antibody
Carbohydrate Polymers
, vol. 232
, nº 115785.
pp. 1-8.
DOI: 10.1016/j.carbpol.2019.115785.
Robichaud, Valérie; Bagheri, Leila; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2020).
Effect of gamma-irradiation on the microbial inactivation, nutritional value, and antioxidant activities of infant formula
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Electron beam crosslinking of alginate/nanoclay ink to improve functional properties of 3D printed hydrogel for removing heavy metal ions
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Enteropathogenic Potential of Bacillus thuringiensis Isolates from Soil, Animals, Food and Biopesticides
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Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability
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Microbial radiosensitization using combined treatments of essential oils and irradiation- part B: Comparison between gamma-ray and X-ray at different dose rates
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New immobilization method of anti-PepD monoclonal antibodies for the detection of Listeria monocytogenes p60 protein – Part A: Optimization of a crosslinked film support based on chitosan and cellulose nanocrystals (CNC)
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Novel spider web trap approach based on chitosan/cellulose nanocrystals/glycerol membrane for the detection of Escherichia coli O157:H7 on food surfaces
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Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots
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Potential synergistic antimicrobial efficiency of binary combinations of essential oils against Bacillus cereus and Paenibacillus amylolyticus-Part A
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Radiosensitivity increase in FCV-F9 virus using combined treatments with natural antimicrobials and γ-irradiation
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Radiosensitivity of Feline Calicivirus F9 on Iceberg Lettuce Surface after Combined Treatments with gamma-Radiation
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Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions
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The synergistic effect of cell wall extracted from probiotic biomass containing Lactobacillus acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on the anticancer activity of cranberry juice—HPLC fractions
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Thermosensitization enhancement of A. niger, S. cerevisiae, and L. fructivorans using combination of mild heat treatment with nanoemulsion-based mediterranean formulation to fabricate wholesome orange juice
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Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains
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Effect of cellulose nanocrystals on thyme essential oil release from alginate beads: study of antimicrobial activity against Listeria innocua and ground meat shelf life in combination with gamma irradiation
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Antibacterial properties of combined non-thermal treatments based on bioactive edible coating, ozonation, and gamma irradiation on ready-to-eat frozen green peppers: evaluation of their freshness and sensory qualities
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Effect of the optimized selective enrichment medium on the expression of the p60 protein used as Listeria monocytogenes antigen in specific sandwich ELISA.
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Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots
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Coating with alginate containing a mixture of essential oils and citrus extract in combination with ozonation or gamma irradiation increased the shelf life of Merluccius sp. fillets
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Edible Rhus tripartita fruit as source of health-promoting compounds: characterization of bioactive components and antioxidant properties
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Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components
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Combined Post-harvest Treatments for Improving Quality and Extending Shelf-Life of Minimally Processed Broccoli Florets (Brassica oleracea var. italica)
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Design of biosystems to provide healthy and safe food. Part A: effect of emulsifier and preparation technique on physicochemical, antioxidant and antimicrobial properties
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Effect of Saccharomyces Boulardii Cell Wall Extracts on Colon Cancer Prevention in Male F344 Rats Treated with 1,2-Dimethylhydrazine
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Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
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Evaluation of bioconversion conditions on reuterin production using response surface methodology and Listeria monocytogenes as target bacteria
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Alginate based nanocomposite for microencapsulation of probiotic: Effect of cellulose nanocrystal (CNC) and lecithin
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Free radical grafting of gallic acid (GA) on cellulose nanocrystals (CNCS) and evaluation of antioxidant reinforced gellan gum films
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Effect of antimicrobial coatings on microbiological, sensorial and physico-chemical properties of pre-cut cauliflowers
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Effect of PLA/ZnO Packaging and Gamma Radiation on the Content of Listeria innocua, Escherichia coli and Salmonella enterica on Ham during Storage at 4 °C
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Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef
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Dussault, Dominic; Vu, Khanh Dang et Lacroix, Monique
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Enhancement of Nisin Production by Lactococcus lactis subsp. lactis
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Hossain, Farah; Follett, Peter; Vu, Khanh Dang; Harich, Mehdi; Salmieri, Stéphane et Lacroix, Monique
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Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food
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Criado, Paula; Fraschini, Carole; Jamshidian, Majid; Salmieri, Stéphane et Lacroix, Monique
(2016).
Gamma-Irradiation of Cellulose Nanocrystal (CNS): Investigation ofPhysicochemical Properties for Irradiated CNC/ALGINATE Based Beads
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Genipin cross-linked antimicrobial nanocomposite films and gamma irradiation to prevent the surface growth of bacteria in fresh meats
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Ayari, Samia; Dussault, Dominic; Hamdi, Moktar et Lacroix, Monique
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Growth and toxigenic potential of Bacillus cereus during storage temperature abuse in cooked irradiated chicken rice in combination with nisin and carvacrol
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Perspectives on essential oil-loaded
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Synergistic Effect of Gamma-Irradiation and Microencapsualted Anticrobials agaist Listeria Monocytogenes on Ready-to-Eat (RTE) Meat
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Antimicrobial Effects of Essential Oils, Nisin, and Irradiation Treatments against Listeria monocytogenes on Ready-to-Eat Carrots
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Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
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Antimicrobial Effects of Nisin, Essential Oil, and gamma-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots
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Desrouillères, Kerlynn; Millette, Mathieu; Vu, Khanh Dang; Touja, Romain et Lacroix, Monique
(2015).
Cancer preventive effects of a specific probiotic fermented milk containing Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine
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Combination irradiation treatments for food safety and phytosanitary uses
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Enrichment of cheese with vitamin D3 and vegetable omega-3
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Criado, Paula; Fraschini, Carole; Salmieri, Stéphane; Becher, Dorra; Safrany, Agnes et Lacroix, Monique
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Evaluation of antioxidant cellulose nanocrystals and applications in gellan gum films
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Criado, Paula; Fraschini, Carole; Salmieri, Stéphane; Becher, Dorra; Safrany, Agnes et Lacroix, Monique
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Free radical grafting of gallic acid (GA) on cellulose nanocrystals (CNCS) and evaluation of antioxidant reinforced gellan gum films
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Salmieri, Stéphane; Khan, Ruhul A.; Safrany, Agnes et Lacroix, Monique
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Gamma rays-induced 2-hydroxyethyl methacrylate graft copolymerization on methylcellulose-based films: Structure analysis and physicochemical properties
Industrial Crops and Products
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Donsì, Francesco; Marchese, Enrico; Maresca, Paola; Pataro, Gianpiero; Vu, Khanh Dang; Salmieri, Stéphane; Lacroix, Monique et Ferrari, Giovanna
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Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing
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Synergistic effect of gamma (gamma)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat
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Modification of Nanocrystalline Cellulose for Bioactive Loaded Films
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Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans
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Severino, Renato; Vu, Khanh Dang; Donsì, Francesco; Salmieri, Stéphane; Ferrari, Giovanna et Lacroix, Monique
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Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets
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Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications-part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables
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Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications: Part A-effect of nisin release on the inactivation of Listeria monocytogenes in ham
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Hossain, Farah; Lacroix, Monique; Salmieri, Stéphane; Vu, Khanh Dang et Follett, Peter
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Basil oil fumigation increases radiation sensitivity in adult Sitophilus oryzae (Coleoptera: Curculionidae)
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Coutu, Julie; Morissette, Céline; D'Auria, Sabato et Lacroix, Monique
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Development of a highly specific sandwich ELISA for the detection of Listeria monocytogenes, an important foodborne pathogen
Microbiology Research International
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Amine, Khalie Mahamad; Champagne, Claude P.; Salmieri, Stéphane; Britten, Michel; St-Gelais, Daniel; Fustier, Patrick et Lacroix, Monique
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Effect of palmitoylated alginate microencapsulation on viability of Bifidobacterium longum during freeze-drying
LWT - Food Science and Technology
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Trudeau, Karine; Vu, Khanh Dang; Déziel, Éric; Shareck, François et Lacroix, Monique
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Effect of γ-irradiation on gene expression of heat shock proteins in the foodborne pathogen Escherichia coli O157:H7
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Enrichment of cheese with bioactive lipophilic compounds
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Genipin cross-linked nanocomposite films for the immobilization of antimicrobial agent
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In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham
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Huq, Tanzina; Riedl, Bernard; Bouchard, Jean; Salmieri, Stéphane et Lacroix, Monique
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Microencapsulation of nisin in alginate-cellulose nanocrystal (CNC) microbeads for prolonged efficacy against Listeria monocytogenes
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Nanocellulose-based composites and bioactive agents for food packaging
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Khan, Avik; Vu, Khanh Dang; Chauve, Gregory; Bouchard, Jean; Riedl, Bernard et Lacroix, Monique
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Optimization of microfluidization for the homogeneous distribution of cellulose nanocrystals (CNCs) in biopolymeric matrix
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Lacroix, Monique; Khan, Ruhul A.; Senna, Magdy; Sharmin, Nusrat; Salmieri, Stéphane et Safrany, Agnes
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Radiation grafting on natural films
Radiation Physics and Chemistry
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Hossain, Farah; Follett, Peter; Vu, Khanh Dang; Salmieri, Stéphane; Senoussi, Chaabane et Lacroix, Monique
(2014).
Radiosensitization of Aspergillus niger and Penicillium chrysogenum using basil essential oil and ionizing radiation for food decontamination
Food Control
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Amine, Khalie Mahamad; Champagne, Claude P.; Raymond, Yves; St-Gelais, Daniel; Britten, Michel; Fustier, Patrick; Salmieri, Stéphane et Lacroix, Monique
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Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage
Food Control
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Stratulat, Iulia; Britten, Michel; Salmieri, Stéphane; St-Gelais, Daniel; Champagne, Claude P.; Fustier, Patrick et Lacroix, Monique
(2013).
Encapsulation of coenzyme Q10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturing
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Turgis, Mélanie; Vu, Khanh Dang et Lacroix, Monique
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Partial Characterization of Bacteriocins Produced by Two New Enterococcus faecium Isolated from Human Intestine
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Takala, Perlette N.; Vu, Khanh Dang; Salmieri, Stéphane; Khan, Ruhul A. et Lacroix, Monique
(2013).
Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4°C
LWT - Food Science and Technology
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Takala, Perlette N.; Salmieri, Stéphane; Boumail, Afia; Khan, Ruhul A.; Vu, Khanh Dang; Chauve, Gregory; Bouchard, Jean et Lacroix, Monique
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Antimicrobial effect and physicochemical properties of bioactive trilayer polycaprolactone/methylcellulose-based films on the growth of foodborne pathogens and total microbiota in fresh broccoli
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Boumail, Afia; Salmieri, Stéphane; Klimas, Émilie; Tawema, Pamphile O.; Bouchard, Jean et Lacroix, Monique
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Characterization of Trilayer Antimicrobial Diffusion Films (ADFs) Based on Methylcellulose-Polycaprolactone Composites
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Giroux, Hélène J.; Constantineau, Stéphane; Fustier, Patrick; Champagne, Claude P.; St-Gelais, Daniel; Lacroix, Monique et Britten, Michel
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Cheese fortification using water-in-oil-in-water double emulsions as carrier for water soluble nutrients
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Ndoti-Nembe, Aude; Vu, Khanh Dang; Doucet, Nicolas et Lacroix, Monique
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Effect of combination of essential oils and bacteriocins on the efficacy of gamma radiation against Salmonella Typhimurium and Listeria monocytogenes
International Journal of Radiation Biology
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Aguilar-Uscanga, Blanca Rosa; Solís-Pacheco, Jonathan R.; Plascencia, L.; Aguilar-Uscanga, Maria Guadelupe; García, Hugo s. et Lacroix, Monique
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Effect of culture medium on bacteriocin production by Lactobacillus rhamnosus HN001 and Lactobacillus reuteri ATCC 53608
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Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit
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Encapsulation of probiotic bacteria in biopolymeric system
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Gastrointestinal survival of bacteria in commercial probiotic products
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Kang, Hye-Jin; Kim, Sung-Jin; You, Young-Sun; Lacroix, Monique et Han, Jaejoon
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Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation
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Irradiation in combined treatments and food safety
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Mechanical and barrier properties of carbon nanotube reinforced PCL-based composite films: Effect of gamma radiation
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Mechanical and barrier properties of nanocrystalline cellulose reinforced poly(caprolactone) composites: Effect of gamma radiation
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Physio-chemical properties of antimicrobial film based on polycaprolactone and nanocellulose and their capacity to inhibit salmonella typhimurium on vegetables
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Production and characterization of Cheddar-type cheese enriched with green tea extract
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Radiation tolerance of Bacillus cereus pre-treated with carvacrol alone or in combination with nisin after exposure to single and multiple sub-lethal radiation treatment
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A new competitive fluorescence immunoassay for detection of Listeria monocytogenes
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Antimicrobial and Potential Cancer Preventive Substances from Marine Algae and Cyanobacteria Collected in Hawaii and the Caribbean
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Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria
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Cancer chemopreventive effect of fractions from cranberry products
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Capillary electrophoresis separation of protein composition of γ-irradiated food pathogens Listeria monocytogenes and Staphylococcus aureus
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Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria
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Combined effect of γ-irradiation and bacterial-fermented dextrose on microbiological quality of refrigerated pork sausages
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Development of bioactive coatings based on γ-irradiated proteins to preserve strawberries
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Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines
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Millette, Mathieu; Luquet, François-Marie; Ruiz, Marcia Teresa et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2008).
Characterization of probiotic properties of Lactobacillus strains
Dairy Science & Technology
, vol. 88
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pp. 695-705.
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Sabato, Susy F.; Silva, Josenilda M.; Cruz, Juliana N.; Broisler, Paula O.; Rela, Paulo R.; Salmieri, Stéphane et Lacroix, Monique
(2008).
Recent studies of irradiated mangoes in Brazil: A trend towards commercial approach
Nukleonika
, vol. 53
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S77-S79.
Oussalaili, Mounia; Caillet, Stéphane; Salmieri, Stéphane; Saucier, Linda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2007).
Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham
Journal of Food Protection
, vol. 70
, nº 4.
pp. 901-908.
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Denoncourt, Patrick; Caillet, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2007).
Bacteriological and chemical changes occurring in Bunker-stored silage covered with biodegradable coating
Journal of Applied Microbiology
, vol. 103
, nº 2.
pp. 261-270.
DOI: 10.1111/j.1365-2672.2006.03237.x.
Le-Tien, Canh; Lafortune, Roxanne; Shareck, Francois et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2007).
DNA analysis of a radiotolerant bacterium Pantoea agglomerans by FT-IR spectroscopy
Talanta
, vol. 71
, nº 5.
pp. 1969-1975.
DOI: 10.1016/j.talanta.2006.09.003.
Caillet, Stéphane; Yu, Hanling; Lessard, Stéphan; Lamoureux, Gilles; Ajdukovic, Djordje et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2007).
Fenton reaction applied for screening natural antioxidants
Food Chemistry
, vol. 100
, nº 2.
pp. 542-552.
DOI: 10.1016/j.foodchem.2005.10.009.
Assemand, Emma; Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Chahine, Ramez; Nadeau, Reginald et Mateescu, Mircea Alexandru
(2007).
Gamma-irradiated ceruloplasmin affords antifibrillatory protection against ischemia/reperfusion damage in the isolated rat heart
International Journal of Radiation Biology
, vol. 83
, nº 5.
pp. 309-317.
DOI: 10.1080/09553000701311229.
Millette, Mathieu; Luquet, François-Marie et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2007).
In vitro growth control of selected pathogens by Lactobacillus acidophilus- and Lactobacillus casei-fermented milk
Letters in Applied Microbiology
, vol. 44
, nº 3.
pp. 314-319.
DOI: 10.1111/j.1472-765X.2006.02060.x.
Millette, Mathieu; Le Tien, Canh; Smoragiewicz, Wanda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2007).
Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads
Food Control
, vol. 18
, nº 7.
pp. 878-884.
DOI: 10.1016/j.foodcont.2006.05.003.
Oussalah, Mounia; Caillet, Stéphane; Saucier, Linda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2007).
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E-coli O157 : H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
Food Control
, vol. 18
, nº 5.
pp. 414-420.
DOI: 10.1016/j.foodcont.2005.11.009.
Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 et Vigneault, Clément
(2007).
Irradiation treatment for increasing fruit and vegetable quality
Stewart Postharvest Review
, vol. 3
, nº 3.
pp. 1-8.
DOI: 10.2212/spr.2007.3.7.
Oussalah, Mounia; Caillet, Stéphane; Salmieri, Stéphane; Saucier, Linda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2006).
Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle
Journal of Food Protection
, vol. 69
, nº 10.
pp. 2364-2369.
DOI: 10.4315/0362-028x-69.10.2364.
Oussalah, Mounia; Caillet, Stéphane; Saucier, Linda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2006).
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat
Meat Science
, vol. 73
, nº 2.
pp. 236-244.
DOI: 10.1016/j.meatsci.2005.11.019.
Thériault, Mylène; Caillet, Stéphane; Kermasha, Selim et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2006).
Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products
Food Chemistry
, vol. 98
, nº 3.
pp. 490-501.
DOI: 10.1016/j.foodchem.2005.05.079.
Caillet, Stéphane; Millette, Mathieu; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2006).
Combined effects of antimicrobial coating, modified atmosphere packaging, and gamma irradiation on Listeria innocua present in ready-to-use carrots (Daucus carota)
Journal of Food Protection
, vol. 69
, nº 1.
pp. 80-85.
DOI: 10.4315/0362-028x-69.1.80.
Caillet, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2006).
Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Listeria monocytogenes
Journal of Food Protection
, vol. 69
, nº 12.
pp. 2961-2969.
DOI: 10.4315/0362-028x-69.12.2961.
Caillet, Stéphane; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2006).
Evaluation of free radical-scavenging properties of commercial grape phenol extracts by a fast colorimetric method
Food Chemistry
, vol. 95
, nº 1.
pp. 1-8.
DOI: 10.1016/j.foodchem.2004.12.011.
Denoncourt, Patrick; Amyot, André et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2006).
Evaluation of two biodegradable coatings on corn silage quality
Journal of the Science of Food and Agriculture
, vol. 86
, nº 3.
pp. 392-400.
DOI: 10.1002/jsfa.2378.
Ciesla, Krystyna; Salmieri, Stephane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2006).
Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 1. Radiation effect on the structure of proteins gels and films
Journal of Agricultural and Food Chemistry
, vol. 54
, nº 17.
pp. 6374-6384.
DOI: 10.1021/jf060486o.
Ciesla, Krystyna; Salmieri, Stephane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2006).
Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 2. Influence of polysaccharide addition and radiation treatment on the structure and functional properties of the films
Journal of Agricultural and Food Chemistry
, vol. 54
, nº 23.
pp. 8899-8908.
DOI: 10.1021/jf060981k.
Caillet, Stéphane; Millette, Mathieu; Turgis, Mélanie; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2006).
Influence of antimicrobial compounds and modified atmosphere packaging on radiation sensitivity of Listeria monocytogenes present in ready-to-use carrots (Daucus carota)
Journal of Food Protection
, vol. 69
, nº 1.
pp. 221-227.
DOI: 10.4315/0362-028x-69.1.221.
Oussalah, Mounia; Caillet, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2006).
Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157 : H7 and Listeria monocytogenes
Journal of Food Protection
, vol. 69
, nº 5.
pp. 1046-1055.
DOI: 10.4315/0362-028x-69.5.1046.
Ciesla, Krystyna; Salmieri, Stephane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2006).
Modification of the properties of milk protein films by gamma radiation and polysaccharide addition
Journal of the Science of Food and Agriculture
, vol. 86
, nº 6.
pp. 908-914.
DOI: 10.1002/jsfa.2436.
Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2006).
Physicochemical properties of alginate/polycaprolactone-based films containing essential oils
Journal of Agricultural and Food Chemistry
, vol. 54
, nº 26.
pp. 10205-10214.
DOI: 10.1021/jf062127z.
Caillet, Stéphane; Shareck, François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2005).
Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Escherichia coli O157 : H7
Journal of Food Protection
, vol. 68
, nº 12.
pp. 2571-2579.
DOI: 10.4315/0362-028x-68.12.2571.
Oussalah, Mounia; Caillet, Stéphane; Salmieri, Stéphane; Saucier, Linda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2004).
Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle
Journal of Agricultural and Food Chemistry
, vol. 52
, nº 18.
pp. 5598-5605.
DOI: 10.1021/jf049389q.
Millette, Mathieu; Smoragiewicz, Wanda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2004).
Antimicrobial potential of immobilized Lactococcus lactis subsp lactis ATCC 11454 against selected bacteria
Journal of Food Protection
, vol. 67
, nº 6.
pp. 1184-1189.
DOI: 10.4315/0362-028x-67.6.1184.
Denoncourt, Patrick; Caillet, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2004).
Bunker-stored silage covered with biodegradable coating. Part I. Laboratory assay
Journal of the Science of Food and Agriculture
, vol. 84
, nº 4.
pp. 300-306.
DOI: 10.1002/jsfa.1636.
Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 et Lafortune, Roxanne
(2004).
Combined effects of gamma irradiation and modified atmosphere packaging on bacterial resistance in grated carrots (Daucus carota)
Radiation Physics and Chemistry
, vol. 71
, nº 1-2.
pp. 77-80.
DOI: 10.1016/j.radphyschem.2004.04.055.
Denoncourt, Patrick; Ouattara, Blaise et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2004).
Development of biodegradable coatings for covered horizontal bunker-stored silage
Journal of the Science of Food and Agriculture
, vol. 84
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pp. 1207-1215.
DOI: 10.1002/jsfa.1806.
Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Ouattara, Blaise; Saucier, Linda; Giroux, Martine et Smoragiewicz, Wanda
(2004).
Effect of gamma irradiation in presence of ascorbic acid on microbial composition and TBARS concentration of ground beef coated with an edible active coating
Radiation Physics and Chemistry
, vol. 71
, nº 1-2.
pp. 71-75.
DOI: 10.1016/j.radphyschem.2004.04.057.
Moussaid, Mostafa; Caillet, Stéphane; Nketsia-Tabiri, Joséphine; Boubekri, Cheikh et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2004).
Effects of irradiation in combination with waxing on the essential oils in orange peel
Journal of the Science of Food and Agriculture
, vol. 84
, nº 13.
pp. 1657-1662.
DOI: 10.1002/jsfa.1851.
Le-Tien, Canh; Millette, Mathieu; Mateescu, Mircea Alexandru et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2004).
Modified alginate and chitosan for lactic acid bacteria immobilization
Biotechnology and Applied Biochemistry
, vol. 39
, nº Pt 3.
pp. 347-354.
DOI: 10.1042/BA20030158.
Le-Tien, Canh; Millette, Mathieu; Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 et Mateescu, Mircea Alexandru
(2004).
Modified alginate matrices for the immobilization of bioactive agents
Biotechnology and Applied Biochemistry
, vol. 39
, nº Pt 2.
pp. 189-198.
DOI: 10.1042/BA20030054.
Moussaid, Mostafa; Caillet, Stéphane; Nketsia-Tabiri, Joséphine; Boubekri, Cheikh et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2004).
Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation
Journal of the Science of Food and Agriculture
, vol. 84
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pp. 1625-1631.
DOI: 10.1002/jsfa.1849.
Assemand, Emma; Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 et Mateescu, Mircea Alexandru
(2004).
Protective role of L-tyrosine in the sterilization of Ceruloplasmin therapeutic protein by gamma-irradiation
Radiation Physics and Chemistry
, vol. 71
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pp. 403-407.
DOI: 10.1016/j.radphyschem.2004.05.035.
Mahrouz, Mostafa; Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; D'Aprano, Giuseppe; Oufedjikh, Hafida et Boubekri, Cheikh
(2004).
Shelf-life and quality evaluation of clementine following a combined treatment with γ-irradiation
Radiation Physics and Chemistry
, vol. 71
, nº 1-2.
pp. 141-143.
DOI: 10.1016/j.radphyschem.2004.04.048.
Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Borsa, Judit; Chiasson, Francine et Ouattara, Bazoumana
(2004).
The influence of atmosphere conditions on Escherichia coli and Salmonella typhi radiosensitization in irradiated ground beef containing carvacrol and tetrasodium pyrophosphate
In: International Meeting on Radiation Processing, September 07-12, 2003, Chicago, IL,.
Dogbevi, Maximin Koffi; Vachon, C et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2000).
Effect of gamma irradiation on the microbiological quality and on the functional properties of proteins in dry red kidney beans (Phaseolus vulgaris)
In: 11th International Meeting on Radiation Processing (IMRP-11), March 14-19, 1999, Melbourne, Australia.
Moussaid, Mostafa; Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Nketsia-Tabiri, Joséphine et Boubekri, Cheikh
(2000).
Effects of irradiation in combination with waxing on the essential oils in orange peel
In: 11th International Meeting on Radiation Processing (IMRP-11), March 14-19, 1999, Melbourne, Australia.
Moussaid, Mostafa; Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Nketsia-Tabiri, Joséphine et Boubekri, Cheikh
(2000).
Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation
In: 11th International Meeting on Radiation Processing (IMRP-11), March 14-19, 1999, Melbourne, Australia.
Latreille, Benoît; Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Icart, L et Gagnon, Marcel
(1991).
Effect of irradiation dose and dose rate on emulsifying capacity in irradiated chicken stored at 4°C
In: New challenges in refrigeration. XVIIIth International Congress of Refrigeration, 10-17 août 1991, Montréal, Québec.
Turgis, Mélanie; Dupont, Claude et Lacroix, Monique
.
Effet synergique d'huiles essentielles combinées à la nisine contre les bactéries pathogènes d'origine humaine et alimentaire
In: Congrès Armand-Frappier 2009, 6e édition, 5-7 novembre 2009, Bromont.
Gaougaou, Ghizlane; Ben Fadhel, Yosra; Déziel, Éric et Lacroix, Monique
.
Influence de la résistance aux antibiotiques de type β-lactame sur la radiorésistance d’Escherichia coli O157:H7Gu
In: Congrès Armand-Frappier 2017 (10e édition), 9-11 novembre 2017, Orford (Québec).
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