Criado, Paula; Hossain, Farah; Salmieri, Stéphane et Lacroix, Monique 
ORCID: https://orcid.org/0000-0002-2042-4033
(2018).
Nanocellulose in Food Packaging
In:
Composites Materials for Food Packaging.
Insight to Modern Food Science
.
Wiley, Hoboken, NJ, pp. 297-329.
Résumé
This chapter contains sections titled:
1. Antimicrobial Effectiveness of Biopolymeric Films/Coatings Containing Cellulose Nanostructures 2.Physicochemical Properties of Bio‐Nanocomposites Materials Reinforced with CNC 3.Enhancement of the Mechanical Properties of Polymers with CNC 4.Enhancement of the Barrier Properties of Polymers with CNC 5.Research Works on CNC as Biodegradable Reinforcement and Barrier Component 6.Conclusion
| Type de document: | Chapitre de livre |
|---|---|
| Mots-clés libres: | - |
| Centre: | Centre INRS-Institut Armand Frappier |
| Date de dépôt: | 10 mars 2019 22:06 |
| Dernière modification: | 15 févr. 2022 18:28 |
| URI: | https://espace.inrs.ca/id/eprint/7491 |
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