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Document quand l'auteur est "Salmieri, Stéphane"

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Sarmast, Elham; Shankar, Shiv; Salmieri, Stéphane; Rahmouni, Sahra Amel; Mahmud, Jumana et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat Food Hydrocolloids , vol. 147 , nº 109330. pp. 1-10. DOI: 10.1016/j.foodhyd.2023.109330.

Dridi, Chaima; Millette, Mathieu; Salmieri, Stéphane; Aguilar Uscanga, Blanca Rosa; Lacroix, Sebastien; Venneri, Tommaso; Sarmast, Elham; Allahdad, Zahra; Di Marzo, Vincenzo; Silvestri, Cristoforo et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters Foods , vol. 13 , nº 2. pp. 1-17. DOI: 10.3390/foods13020204.

Begum, Tofa; Follett, Peter; Jaiswal, Lily; de Guibert, d; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Release kinetics and biological properties of active films based on cellulose nanocrystal-chitosan in combination with γ-irradiation to mitigate microbial load in rice Food Hydrocolloids , vol. 150 , nº 109697. pp. 1-16. DOI: 10.1016/j.foodhyd.2023.109697.

Sarmast, Elham; Foudjing, Gildas Gaelle Domguia; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Application of combined essential oils and bacteriocins encapsulated in gelatin for bio-preservation of meatballs Journal of Food Safety , nº e13080. pp. 1-12. DOI: 10.1111/jfs.13080.

Masoomian, Mohammad; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Application of nano-encapsulated antimicrobial compounds combined with MAP for bio-preservation of ground meat Journal of Food Measurement and Characterization , vol. [ahead of . DOI: 10.1007/s11694-023-02141-x.

Shams, Zahra; Allahdad, Zahra; Jaiswal, Lily; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Development of hen egg-based protein beverages with high nutritional value Journal of Food Science and Technology , vol. ahead . DOI: 10.1007/s13197-023-05909-7. (Sous Presse)

Begum, Tofa; Follett, Peter; Shankar, Shiv; Moskovchenko, Lana; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Evaluation of bioactive low-density polyethylene (LDPE) nanocomposite films in combined treatment with irradiation on strawberry shelf-life extension Journal of Food Science , vol. - . DOI: 10.1111/1750-3841.16551. (Sous Presse)

Dridi, Chaima; Millette, Mathieu; Uscanga, Blanca R Aguilar; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins Food and Bioprocess Technology , vol. - . pp. 1-9. DOI: 10.1007/s11947-023-03043-y. (Sous Presse)

Allahdad, Zahra; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Fabrication of Heat-Stable Composite Microparticles from Egg and Whey Proteins and their Application in Emulsion Stabilization Food Hydrocolloids , vol. 144 , nº 108943. pp. 1-13. DOI: 10.1016/j.foodhyd.2023.108943.

Mahmud, Jumana; Muranyi, Peter; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling Microbial Pathogenesis , vol. 176 , nº 106000. pp. 1-17. DOI: 10.1016/j.micpath.2023.106000.

Ji, Jiali; Allahdad, Zahra; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Combined effects of microencapsulated essential oils and irradiation from gamma and X-ray sources on microbiological and physicochemical properties of dry fermented sausages during storage LWT , vol. 159 , nº 113180. pp. 1-9. DOI: 10.1016/j.lwt.2022.113180.

Sassi, Ghada; Salmieri, Stéphane; Allahdad, Zahra; Karboune, Salwa et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend Journal of Food Science , vol. 87 , nº 9. pp. 3822-3840. DOI: 10.1111/1750-3841.16273.

Shankar, Shiv; Karboune, Salwa; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Development of antimicrobial formulation based on essential oils and gamma irradiation to increase the shelf life of boneless chicken thighs Radiation Physics and Chemistry , vol. 192 , nº 109893. pp. 1-5. DOI: 10.1016/j.radphyschem.2021.109893.

Ben Fadhel, Yosra; Aragones, Melinda; Martinez, Carolina; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Food Grade Nanoemulsion Development to Control Food Spoilage Microorganisms on Bread Surface Journal of Food Science and Technology , vol. 60 , nº 2. pp. 742-751. DOI: 10.1007/s13197-022-05660-5.

Ardjoum, Nadjat; Chibani, Nacera; Shankar, Shiv; Salmieri, Stéphane; Djidjelli, Hocine et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Incorporation of Thymus vulgaris essential oil and ethanolic extract of propolis improved the antibacterial, barrier and mechanical properties of corn starch-based films International Journal of Biological Macromolecules , vol. 224 . pp. 578-583. DOI: 10.1016/j.ijbiomac.2022.10.146.

Foudjing, Gildas Gaelle Domguia; Sarmast, Elham; Allahdad, Zahra; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Influence of Growth Parameters on Bacteriocin-Like Inhibitory Substances (BLIS) Production by Lactic Acid Bacteria Letters in Applied Microbiology , vol. 76 , nº ovac013. pp. 1-10. DOI: 10.1093/lambio/ovac013.

Allahdad, Zahra; Manus, Johanne; Aguilar-Uscanga, Blanca Rosa; Salmieri, Stéphane; Millette, Mathieu et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins Plant Foods for Human Nutrition , vol. 77 , nº 1. pp. 112-120.

Begum, Tofa; Follett, Peter; Mahmud, Jumana; Moskovchenko, Lana; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms Microbial Pathogenesis , vol. 164 , nº 105411. pp. 1-9. DOI: 10.1016/j.micpath.2022.105411.

Salmieri, Stéphane; Bagheri, Leila et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Using ionizing technologies on natural compounds and wastes for the development of advanced polymers and active packaging materials In: Ionizing Radiation Technologies: Managing and Extracting Value from Wastes. John Wiley & Sons Ltd, Hoboden (NJ), pp. 180-209.

Dridi, Chaima; Millette, Mathieu; Aguilar-Uscanga, Blanca Rosa; Manus, Johanne; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of physical and enzymatic pre-treatment on the nutritional and functional properties of fermented beverages enriched with cricket proteins Foods , vol. 10 , nº 10. pp. 1-20. DOI: 10.3390/foods10102259.

Robichaud, Valérie; Bagheri, Leila; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula LWT , vol. 139 , nº 110547. pp. 1-5. DOI: 10.1016/j.lwt.2020.110547.

Robichaud, Valérie; Bagheri, Leila; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula Lwt-Food Science and Technology , vol. 139 , nº 110547. pp. 1-5. DOI: 10.1016/j.lwt.2020.110547.

Ben Fadhel, Yosra; Cingolani, Maria Celeste; Li, Leilei; Chazot, Guillaume; Salmieri, Stéphane; Horak, Celina et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation Food Packaging and Shelf Life , vol. 28 , nº 100635. pp. 1-9. DOI: 10.1016/j.fpsl.2021.100635.

Ji, Jiali; Shankar, Shiv; Royon, Fiona; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Essential oils as natural antimicrobials applied in meat and meat products-a review Critical Reviews in Food Science and Nutrition , vol. ahead of . pp. 1-17. DOI: 10.1080/10408398.2021.1957766. (Sous Presse)

Ardjoum, Nadjat; Shankar, Shiv; Chibani, Nacera; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). In situ synthesis of silver nanoparticles in pectin matrix using gamma irradiation for the preparation of antibacterial pectin/silver nanoparticles composite films Food Hydrocolloids , vol. 121 , nº 107000. pp. 1-9. DOI: 10.1016/j.foodhyd.2021.107000.

Manus, Johanne; Millette, Mathieu; Uscanga, Blanca R Aguilar; Salmieri, Stéphane; Maherani, Behnoush et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). In vitro protein digestibility and physico-chemical properties of lactic acid bacteria fermented beverages enriched with plant proteins Journal of Food Science , vol. 86 , nº 9. pp. 4172-4182. DOI: 10.1111/1750-3841.15859.

Criado, Paula; Fraschini, Carole; Shankar, Shiv; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Influence of cellulose nanocrystals gellan gum-based coating on color and respiration rate of Agaricus bisporus mushrooms Journal of Food Science , vol. 86 , nº 2. pp. 420-425. DOI: 10.1111/1750-3841.15580.

Begum, Tofa; Follett, Peter; Shankar, Shiv; Mahmud, Jumana; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in rice Journal of Food Science , vol. 87 , nº 1. pp. 353-369. DOI: 10.1111/1750-3841.15988.

Abcha, Imen; Ben Haj Said, Leila; Salmieri, Stéphane; Criado, Paula; Neffatil, Mohamed et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp for nutraceutical potential European Food Research and Technology , vol. 247 . pp. 2193-2209. DOI: 10.1007/s00217-021-03779-x.

Manus, Johanne; Millette, Mathieu; Dridi, Chaima; Salmieri, Stéphane; Aguilar Uscanga, Blanca Rosa et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Protein quality of a probiotic beverage enriched with pea and rice protein Journal of Food Science , vol. 86 , nº 8. pp. 3698-3706. DOI: 10.1111/1750-3841.15838.

Hossain, Farah; Follett, Peter; Shankar, Shiv; Begum, Tofa; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Radiosensitization of rice weevil Sitophilus oryzae using combined treatments of essential oils and ionizing radiation with gamma-ray and X-Ray at different dose rates Radiation Physics and Chemistry , vol. 180 , nº 109286. pp. 1-6. DOI: 10.1016/j.radphyschem.2020.109286.

Criado, Paula; Fraschini, Carole; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breast Food Research International , vol. 132 , nº 109110. pp. 1-9. DOI: 10.1016/j.foodres.2020.109110.

Bagheri, Leila; Khodaei, Nastaran; Salmieri, Stéphane; Karboune, Salwa et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling Microbial Pathogenesis , vol. 147 , nº 104212. pp. 1-10. DOI: 10.1016/j.micpath.2020.104212.

Shankar, Shiv; Baraketi, Amina; D'Auria, Sabato; Fraschini, Carole; Salmieri, Stéphane; Jamshidian, Majid; Etty, Marie-Christine et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Development of support based on chitosan and cellulose nanocrystals for the immobilization of anti-Shiga toxin 2B antibody Carbohydrate Polymers , vol. 232 , nº 115785. pp. 1-8. DOI: 10.1016/j.carbpol.2019.115785.

Shankar, Shiv; Follett, Peter; Ayari, Samia; Hossain, Farah; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Microbial radiosensitization using combined treatments of essential oils and irradiation- part B: Comparison between gamma-ray and X-ray at different dose rates Microbial Pathogenesis , vol. 143 , nº 104118. pp. 1-7. DOI: 10.1016/j.micpath.2020.104118.

Etty, Marie-Christine; D'Auria, Sabato; Shankar, Shiv; Salmieri, Stéphane; Couture, Julie; Baraketi, Amina; Jamshidian, Majid; Fraschini, Carole et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). New immobilization method of anti-PepD monoclonal antibodies for the detection of Listeria monocytogenes p60 protein – Part A: Optimization of a crosslinked film support based on chitosan and cellulose nanocrystals (CNC) Reactive and Functional Polymers , vol. 146 , nº 104313. pp. 1-10. DOI: 10.1016/j.reactfunctpolym.2019.06.021.

Baraketi, Amina; D'Auria, Sabato; Shankar, Shiv; Fraschini, Carole; Salmieri, Stéphane; Menissier, Joshua et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Novel spider web trap approach based on chitosan/cellulose nanocrystals/glycerol membrane for the detection of Escherichia coli O157:H7 on food surfaces International Journal of Biological Macromolecules , vol. 146 . pp. 1009-1014. DOI: 10.1016/j.ijbiomac.2019.09.225.

Ben Fadhel, Yosra; Maherani, Behnoush; Manus, Johanne; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots Food Hydrocolloids , vol. 101 , nº 105573. pp. 1-11. DOI: 10.1016/j.foodhyd.2019.105573.

Bagheri, Leila; Khlifi, Mohamed Ali; Maherani, Behnoush; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Thermosensitization enhancement of A. niger, S. cerevisiae, and L. fructivorans using combination of mild heat treatment with nanoemulsion-based mediterranean formulation to fabricate wholesome orange juice LWT , vol. 123 , nº 109094. pp. 1-4. DOI: 10.1016/j.lwt.2020.109094.

Hossain, Farah; Follett, Peter; Salmieri, Stéphane; Vu, Khanh Dang; Harich, Mehdi et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains Journal of Food Science , vol. 84 , nº 6. pp. 1439-1446. DOI: 10.1111/1750-3841.14603.

Criado, Paula; Fraschini, Carole; Jamshidian, Majid; Salmieri, Stéphane; Desjardins, Natasha; Sahraoui, Affef et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Effect of cellulose nanocrystals on thyme essential oil release from alginate beads: study of antimicrobial activity against Listeria innocua and ground meat shelf life in combination with gamma irradiation Cellulose , vol. 29 , nº 9. pp. 5247-5265. DOI: 10.1007/s10570-019-02481-2.

Maherani, Behnoush; Harich, Mehdi; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Antibacterial properties of combined non-thermal treatments based on bioactive edible coating, ozonation, and gamma irradiation on ready-to-eat frozen green peppers: evaluation of their freshness and sensory qualities European Food Research and Technology , vol. 245 , nº 5. pp. 1095-1111. DOI: 10.1007/s00217-018-3211-4.

Hossain, Farah; Follett, Peter; Salmieri, Stéphane; Vu, Khanh Dang; Fraschini, Carole et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions International Journal of Food Microbiology , vol. 295 . pp. 33-40. DOI: 10.1016/j.ijfoodmicro.2019.02.009.

Etty, Marie-Christine; D'Auria, Sabato; Fraschini, Carole; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Effect of the optimized selective enrichment medium on the expression of the p60 protein used as Listeria monocytogenes antigen in specific sandwich ELISA. Research in Microbiology , vol. 170 , nº 4-5. pp. 182-191. DOI: 10.1016/j.resmic.2019.03.004.

Hossain, Farah; Follett, Peter; Vu, Khanh Dang; Salmieri, Stéphane; Fraschini, Carole; Jamshidian, Majid et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Antifungal activity of combined treatments of active methylcellulose-based films containing encapsulated nanoemulsion of essential oils and γ–irradiation: in vitro and in situ evaluations Cellulose , vol. 26 , nº 2. pp. 1335-1354. DOI: 10.1007/s10570-018-2135-2.

Abcha, Imen; Criado, Paula; Salmieri, Stéphane; Najjaa, Hanen; Isoda, Hiroko; Neffatil, Mohamed et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Edible Rhus tripartita fruit as source of health-promoting compounds: characterization of bioactive components and antioxidant properties European Food Research and Technology , vol. 245 . pp. 2641-2654. DOI: 10.1007/s00217-019-03374-10.1007/s00217-019-03374-1.

Maherani, Behnoush; Khlifi, Mohamed Ali; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Microemulsion‐based biopreservatives and γ‐irradiation as combined treatments to provide healthy and safe orange juice Journal of Food Processing and Preservation , vol. 43 , nº e13909. pp. 1-12. DOI: 10.1111/jfpp.13909.

Criado, Paula; Hossain, Farah; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2018). Nanocellulose in Food Packaging In: Composites Materials for Food Packaging. Insight to Modern Food Science . Wiley, Hoboken, NJ, pp. 297-329.

Fortin, Olivier; Aguilar-Uscanga, Blanca Rosa; Vu, Khanh Dang; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2018). Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components Nutrition and Cancer , vol. 70 , nº 1. pp. 83-96. DOI: 10.1080/01635581.2018.1380204.

Ben Fadhel, Yosra; Ziane, Nassima; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2018). Combined Post-harvest Treatments for Improving Quality and Extending Shelf-Life of Minimally Processed Broccoli Florets (Brassica oleracea var. italica) Food and Bioprocess Technology , vol. 11 , nº 1. pp. 84-95. DOI: 10.1007/s11947-017-1992-2.

Maherani, Behnoush; Khlifi, Mohamed Ali; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2018). Design of biosystems to provide healthy and safe food. Part A: effect of emulsifier and preparation technique on physicochemical, antioxidant and antimicrobial properties European Food Research and Technology , vol. 244 , nº 11. pp. 1963-1975. DOI: 10.1007/s00217-018-3108-2.

Fortin, Olivier; Aguilar-Uscanga, Blanca Rosa; Vu, Khanh Dang; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2018). Effect of Saccharomyces Boulardii Cell Wall Extracts on Colon Cancer Prevention in Male F344 Rats Treated with 1,2-Dimethylhydrazine Nutrition and Cancer , vol. 70 , nº 4. pp. 632-642. DOI: 10.1080/01635581.2018.1460672.

Belkhir, Kedafi; Lacroix, Monique; Jamshidian, Majid; Salmieri, Stéphane; Jegat, Corinne et Taha, Mohamed (2017). Evaluation of antibacterial activity of branched quaternary ammonium grafted green polymers Food Packaging and Shelf Life , vol. 12 . pp. 28-41. DOI: 10.1016/j.fpsl.2017.02.005.

Harich, Mehdi; Maherani, Behnoush; Salmieri, Stéphane et Lacroix, Monique (2017). Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foods Food Control , vol. 75 . pp. 134-144. DOI: 10.1016/j.foodcont.2016.11.038.

Criado, Paula; Fraschini, Carole; Jamshidian, Majid; Salmieri, Stéphane; Safrany, Agnes et Lacroix, Monique (2017). Gamma-irradiation of cellulose nanocrystals (CNCs): investigation of physicochemical and antioxidant properties Cellulose , vol. 24 , nº 5. pp 2111-pp 2124. DOI: 10.1007/s10570-017-1241-x.

Vu, Khanh Dang; Salmieri, Stéphane; Rosa, Aguilar-Uscanga et Lacroix, Monique (2017). Evaluation of bioconversion conditions on reuterin production using response surface methodology and Listeria monocytogenes as target bacteria Journal of Microbiology, Biotechnology and Food Sciences , vol. 6 , nº 4. pp. 1007-1011. DOI: 10.15414/jmbfs.2017.6.4.1007-1011.

Ben Fadhel, Yosra; Saltaji, Sabrina; Khlifi, Mohamed Ali; Salmieri, Stéphane; Vu, Khanh Dang et Lacroix, Monique (2017). Active edible coating and gamma-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.) International Journal of Food Microbiology , vol. 241 . pp. 30-38. DOI: 10.1016/j.ijfoodmicro.2016.10.010.

Hossain, Farah; Follett, Peter; Salmieri, Stéphane; Vu, Khanh Dang; Jamshidian, Majid et Lacroix, Monique (2017). Perspectives on essential oil-loaded nanodelivery packaging technology for controlling stored cereal and grain pests In: Essential Oils for Pest Control. Green Pesticides Handbook (26). CRC Press, Boca Raton.

Maherani, Behnoush; Hossain, Farah; Criado, Paula; Ben Fadhel, Yosra; Salmieri, Stéphane et Lacroix, Monique (2016). World Market Development and Consumer Acceptance of Irradiation Technology Foods , vol. 5 , nº 4. pp. 79-1. DOI: 10.3390/foods5040079.

Tawema, Pamphile O.; Han, Jaejoon; Vu, Khanh Dang; Salmieri, Stéphane et Lacroix, Monique (2016). Antimicrobial effects of combined UV-C or gamma radiation with natural antimicrobial formulations against Listeria monocytogenes, Escherichia coli O157: H7, and total yeasts/molds in fresh cut cauliflower LWT - Food Science and Technology , vol. 65 . pp. 451-456. DOI: 10.1016/j.lwt.2015.08.016.

Criado, Paula; Fraschini, Carole; Salmieri, Stéphane; Bécher, Dörte; Safrany, Agnes et Lacroix, Monique (2016). Free radical grafting of gallic acid (GA) on cellulose nanocrystals (CNCS) and evaluation of antioxidant reinforced gellan gum films Radiation Physics and Chemistry , vol. 118 . pp. 61-69. DOI: 10.1016/j.radphyschem.2015.05.030.

Ben Fadhel, Yosra; Khlifi, Mohamed Ali; Salmieri, Stéphane et Lacroix, Monique (2016). Active Ediblecoating and Gamma-Irradiation as Cold Combined Tratments to Assure the Safety of Broccoli Florets (Brassica Oleracea L.) In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 90-100.

Ghabraie, Mina; Vu, Khanh Dang; Tata, Lina; Salmieri, Stéphane et Lacroix, Monique (2016). Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat LWT - Food Science and Technology , vol. 66 . pp. 332-339. DOI: 10.1016/j.lwt.2015.10.055.

Boumail, Afia; Salmieri, Stéphane et Lacroix, Monique (2016). Combined effect of antimicrobial coatings, gamma radiation and negative air ionization with ozone on Listeria innocua, Escherichia coli and mesophilic bacteria on ready-to-eat cauliflower florets Postharvest Biology and Technology , vol. 118 . pp. 134-140. DOI: 10.1016/j.postharvbio.2016.04.005.

Ben Fadhel, Yosra; Leroy, Valentin; Dussault, Dominic; St-Yves, France; Lauzon, Martine; Salmieri, Stéphane; Jamshidian, Majid; Vu, Khanh Dang et Lacroix, Monique (2016). Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients Meat Science , vol. 118 . pp. 43-51. DOI: 10.1016/j.meatsci.2016.03.020.

Hossain, Farah; Salmieri, Stéphane; Follett, Peter et Lacroix, Monique (2016). Combined Treatment of Irradiation and Biopolymeric Supporty Conntaining Essentila Oil Nanoemulsions to Control Molds and Protect Stored Bagged Ceral Grains In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 82-89.

Criado, Paula; Jamshidian, Majid; Salmieri, Stéphane; Fraschini, Carole et Lacroix, Monique (2016). Controlled Release of Thyme Oil From CNC Alginate Beads fro Antimicrobial Purposes Against Listeria Innocuain Ground Beef In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 101-116.

Boumail, Afia; Salmieri, Stéphane; St-Yves, France; Lauzon, Martine et Lacroix, Monique (2016). Effect of antimicrobial coatings on microbiological, sensorial and physico-chemical properties of pre-cut cauliflowers Postharvest Biology and Technology , vol. 116 . pp. 1-7. DOI: 10.1016/j.postharvbio.2015.12.017.

Hossain, Farah; Follett, Peter; Vu, Khanh Dang; Harich, Mehdi; Salmieri, Stéphane et Lacroix, Monique (2016). Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food Food Microbiology , vol. 53 . pp. 24-30. DOI: 10.1016/j.fm.2015.08.006.

Criado, Paula; Fraschini, Carole; Jamshidian, Majid; Salmieri, Stéphane et Lacroix, Monique (2016). Gamma-Irradiation of Cellulose Nanocrystal (CNS): Investigation ofPhysicochemical Properties for Irradiated CNC/ALGINATE Based Beads In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 117-138.

Hossain, Farah; Follett, Peter; Salmieri, Stéphane; Vu, Khanh Dang; Jamshidian, Majid et Lacroix, Monique (2016). Perspectives on essential oil-loaded nano-delivery packaging technology for controlling stored cereal and grain pests. In: Green Pesticides Handbook: Essential Oilsfor Pest Control. CRC Press, Florence, Kentucky, pp. 487-508.

Severino, Renato; Ferrari, Giovanna; Vu, Khanh Dang; Donsì, Francesco; Salmieri, Stéphane et Lacroix, Monique (2015). Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans Food Control , vol. 50 . pp. 215-222. DOI: 10.1016/j.foodcont.2014.08.029.

Stratulat, Iulia; Britten, Michel; Salmieri, Stéphane; Fustier, Patrick; St-Gelais, Daniel; Champagne, Claude P. et Lacroix, Monique (2015). Enrichment of cheese with vitamin D3 and vegetable omega-3 Journal of Functional Foods , vol. 13 . pp. 300-307. DOI: 10.1016/j.jff.2015.01.004.

Criado, Paula; Fraschini, Carole; Salmieri, Stéphane; Becher, Dorra; Safrany, Agnes et Lacroix, Monique (2015). Evaluation of antioxidant cellulose nanocrystals and applications in gellan gum films Industrial Biotechnology , vol. 11 , nº 1. pp. 59-68. DOI: 10.1089/ind.2014.0017.

Criado, Paula; Fraschini, Carole; Salmieri, Stéphane; Becher, Dorra; Safrany, Agnes et Lacroix, Monique (2015). Free radical grafting of gallic acid (GA) on cellulose nanocrystals (CNCS) and evaluation of antioxidant reinforced gellan gum films Radiation Physics and Chemistry , vol. 118 . pp. 61-69. DOI: 10.1016/j.radphyschem.2015.05.030.

Salmieri, Stéphane; Khan, Ruhul A.; Safrany, Agnes et Lacroix, Monique (2015). Gamma rays-induced 2-hydroxyethyl methacrylate graft copolymerization on methylcellulose-based films: Structure analysis and physicochemical properties Industrial Crops and Products , vol. 70 . pp. 64-71. DOI: 10.1016/j.indcrop.2015.02.056.

Donsì, Francesco; Marchese, Enrico; Maresca, Paola; Pataro, Gianpiero; Vu, Khanh Dang; Salmieri, Stéphane; Lacroix, Monique et Ferrari, Giovanna (2015). Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing Postharvest Biology and Technology , vol. 106 . pp. 21-32. DOI: 10.1016/j.postharvbio.2015.02.006.

Criado, Paula; Fraschini, Carole; Salmieri, Stéphane et Lacroix, Monique (2014). Modification of Nanocrystalline Cellulose for Bioactive Loaded Films Journal of Research Updates in Polymer Science , vol. 3 , nº 2. pp. 122-135. DOI: 10.6000/1929-5995.2014.03.02.7.

Severino, Renato; Vu, Khanh Dang; Donsì, Francesco; Salmieri, Stéphane; Ferrari, Giovanna et Lacroix, Monique (2014). Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans International Journal of Food Microbiology , vol. 191 . pp. 82-88. DOI: 10.1016/j.ijfoodmicro.2014.09.007.

Severino, Renato; Vu, Khanh Dang; Donsì, Francesco; Salmieri, Stéphane; Ferrari, Giovanna et Lacroix, Monique (2014). Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets Journal of Food Engineering , vol. 124 . pp. 1-10. DOI: 10.1016/j.jfoodeng.2013.09.026.

Salmieri, Stéphane; Islam, Farhana; Khan, Ruhul A.; Hossain, Farah; Ibrahim, Haytham M. M.; Miao, Chuanwei; Hamad, Wadood Y. et Lacroix, Monique (2014). Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications-part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables Cellulose , vol. 21 , nº 6. pp. 4271-4285. DOI: 10.1007/s10570-014-0406-0.

Salmieri, Stéphane; Islam, Farhana; Khan, Ruhul A.; Hossain, Farah; Ibrahim, Haytham M. M.; Miao, Chuanwei; Hamad, Wadood Y. et Lacroix, Monique (2014). Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications: Part A-effect of nisin release on the inactivation of Listeria monocytogenes in ham Cellulose , vol. 21 , nº 3. pp. 1837-1850. DOI: 10.1007/s10570-014-0230-6.

Hossain, Farah; Lacroix, Monique; Salmieri, Stéphane; Vu, Khanh Dang et Follett, Peter (2014). Basil oil fumigation increases radiation sensitivity in adult Sitophilus oryzae (Coleoptera: Curculionidae) Journal of Stored Products Research , vol. 59 . pp. 108-112. DOI: 10.1016/j.jspr.2014.06.003.

Amine, Khalie Mahamad; Champagne, Claude P.; Salmieri, Stéphane; Britten, Michel; St-Gelais, Daniel; Fustier, Patrick et Lacroix, Monique (2014). Effect of palmitoylated alginate microencapsulation on viability of Bifidobacterium longum during freeze-drying LWT - Food Science and Technology , vol. 56 , nº 1. pp. 111-117. DOI: 10.1016/j.lwt.2013.11.003.

Stratulat, Iulia; Britten, Michel; Salmieri, Stéphane; Fustier, Patrick; St-Gelais, Daniel; Champagne, Claude P. et Lacroix, Monique (2014). Enrichment of cheese with bioactive lipophilic compounds Journal of Functional Foods , vol. 6 , nº 1. pp. 48-59. DOI: 10.1016/j.jff.2013.11.023.

Khan, Avik; Salmieri, Stéphane; Fraschini, Carole; Bouchard, Jean; Riedl, Bernard et Lacroix, Monique (2014). Genipin cross-linked nanocomposite films for the immobilization of antimicrobial agent ACS Applied Materials & Interfaces , vol. 6 , nº 17. pp. 15232-15242. DOI: 10.1021/am503564m.

Huq, Tanzina; Riedl, Bernard; Bouchard, Jean; Salmieri, Stéphane et Lacroix, Monique (2014). Microencapsulation of nisin in alginate-cellulose nanocrystal (CNC) microbeads for prolonged efficacy against Listeria monocytogenes Cellulose , vol. 21 , nº 6. pp. 4309-4321. DOI: 10.1007/s10570-014-0432-y.

Lacroix, Monique; Khan, Ruhul A.; Senna, Magdy; Sharmin, Nusrat; Salmieri, Stéphane et Safrany, Agnes (2014). Radiation grafting on natural films Radiation Physics and Chemistry , vol. 94 , nº 1. pp. 88-92. DOI: 10.1016/j.radphyschem.2013.04.008.

Hossain, Farah; Follett, Peter; Vu, Khanh Dang; Salmieri, Stéphane; Senoussi, Chaabane et Lacroix, Monique (2014). Radiosensitization of Aspergillus niger and Penicillium chrysogenum using basil essential oil and ionizing radiation for food decontamination Food Control , vol. 45 . pp. 156-162. DOI: 10.1016/j.foodcont.2014.04.022.

Amine, Khalie Mahamad; Champagne, Claude P.; Raymond, Yves; St-Gelais, Daniel; Britten, Michel; Fustier, Patrick; Salmieri, Stéphane et Lacroix, Monique (2014). Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage Food Control , vol. 37 , nº 1. pp. 193-199. DOI: 10.1016/j.foodcont.2013.09.030.

Stratulat, Iulia; Britten, Michel; Salmieri, Stéphane; St-Gelais, Daniel; Champagne, Claude P.; Fustier, Patrick et Lacroix, Monique (2013). Encapsulation of coenzyme Q10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturing Food Chemistry , vol. 141 , nº 3. pp. 2707-2712. DOI: 10.1016/j.foodchem.2013.05.057.

Takala, Perlette N.; Vu, Khanh Dang; Salmieri, Stéphane; Khan, Ruhul A. et Lacroix, Monique (2013). Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4°C LWT - Food Science and Technology , vol. 53 , nº 2. pp. 499-506. DOI: 10.1016/j.lwt.2013.02.024.

Takala, Perlette N.; Salmieri, Stéphane; Boumail, Afia; Khan, Ruhul A.; Vu, Khanh Dang; Chauve, Gregory; Bouchard, Jean et Lacroix, Monique (2013). Antimicrobial effect and physicochemical properties of bioactive trilayer polycaprolactone/methylcellulose-based films on the growth of foodborne pathogens and total microbiota in fresh broccoli Journal of Food Engineering , vol. 116 , nº 3. pp. 648-655. DOI: 10.1016/j.jfoodeng.2013.01.005.

Boumail, Afia; Salmieri, Stéphane; Klimas, Émilie; Tawema, Pamphile O.; Bouchard, Jean et Lacroix, Monique (2013). Characterization of Trilayer Antimicrobial Diffusion Films (ADFs) Based on Methylcellulose-Polycaprolactone Composites Journal of Agricultural and Food Chemistry , vol. 61 , nº 4. pp. 811-821. DOI: 10.1021/jf304439s.

Picard, Isabelle; Hollingsworth, Robert G.; Wall, Marisa; Nishijima, Kate; Salmieri, Stéphane; Vu, Khanh Dang et Lacroix, Monique (2013). Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit International Journal of Postharvest Technology and Innovation , vol. 3 , nº 2. pp. 178-189. DOI: 10.1504/IJPTI.2013.055845.

Lacroix, Monique; Ayari, Samia; Dussault, Dominic; Turgis, Mélanie; Salmieri, Stéphane; Takala, Perlette N. et Vu, Khanh Dang (2013). Irradiation in combined treatments and food safety Journal of Radioanalytical and Nuclear Chemistry , vol. 296 , nº 2. pp. 1065-1069. DOI: 10.1007/s10967-012-2041-2.

Khan, Ruhul A.; Dussault, Dominic; Salmieri, Stéphane; Safrany, Agnes et Lacroix, Monique (2013). Mechanical and barrier properties of carbon nanotube reinforced PCL-based composite films: Effect of gamma radiation Journal of Applied Polymer Science , vol. 127 , nº 5. pp. 3962-3969. DOI: 10.1002/app.37715.

Khan, Ruhul A.; Beck, Stéphanie; Dussault, Dominic; Salmieri, Stéphane; Bouchard, Jean et Lacroix, Monique (2013). Mechanical and barrier properties of nanocrystalline cellulose reinforced poly(caprolactone) composites: Effect of gamma radiation Journal of Applied Polymer Science , vol. 129 , nº 5. pp. 3038-3046. DOI: 10.1002/app.38896.

Boumail, Afia; Salmieri, Stéphane; Klimas, Émilie; Tawema, Pamphile O.; Bouchard, Jean et Lacroix, Monique (2013). Physio-chemical properties of antimicrobial film based on polycaprolactone and nanocellulose and their capacity to inhibit salmonella typhimurium on vegetables J-for-Journal of Science & Technology for Forest Products and Processes , vol. 3 , nº 1. pp. 45-49.

Hollingsworth, Robert G.; Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033; Picard, Isabelle et Salmieri, Stéphane (2012). Repellency of Essential Oils to Frankliniella occidentalis (Pergande) as affected by type of oil and polymer release. In: Phytochemial Society of North America 50th Anniversary Meeting, December 10-15, 2011, Hawaii.

Sabato, Susy F.; Silva, Josenilda M.; Cruz, Juliana N.; Broisler, Paula O.; Rela, Paulo R.; Salmieri, Stéphane et Lacroix, Monique (2008). Recent studies of irradiated mangoes in Brazil: A trend towards commercial approach Nukleonika , vol. 53 , nº Supp 2. S77-S79.

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