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Document quand l'auteur est "Yadav, Jay Shankar Singh"

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Nombre de documents archivés : 12.

Centre Eau Terre Environnement

Bhattacharya, Indrani; Bezawada, Jyothi; Yadav, Jay Shankar Singh; Yan, Song; Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2016). Evaluation of inhibitory measures for food spoiler yeast candida krusei during fermentation process by chemical, biochemical and nanoparticle approaches. Journal of Microbiology, Biotechnology and Food Sciences , vol. 5 , nº 6. pp. 509-517. DOI: 10.15414/jmbfs.2016.5.6.509-517.

Yadav, Jay Shankar Singh; Yan, Song; Ajila, Chandran Matheyambath; Bezawada, Jyothi; Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2016). Food-grade single-cell protein production, characterization and ultrafiltration recovery of residual fermented whey proteins from whey. Food and Bioproducts Processing , vol. 99 . pp. 156-165. DOI: 10.1016/j.fbp.2016.04.012.

Yadav, Jay Shankar Singh; Yan, Song; Pilli, Sridhar; Kumar, Lalit; Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2015). Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides. Biotechnology Advances , vol. 33 , nº 6 Part 1. pp. 756-774. DOI: 10.1016/j.biotechadv.2015.07.002.

More, Tanaji; Yadav, Jay Shankar Singh; Yan, Song; Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2014). Extracellular polymeric substances of bacteria and their potential environmental applications. Journal of Environmental Management , vol. 144 . pp. 1-25. DOI: 10.1016/j.jenvman.2014.05.010.

Yadav, Jay Shankar Singh (2014). La production de protéines unicellulaires, caractérisation et récupération des protéines de lactosérum du lactosérum fermenté. Thèse. Québec, Université du Québec, Institut national de la recherche scientifique, Doctorat en sciences de l'eau, 421 p.

Yadav, Jay Shankar Singh; Bezawada, Jyothi; Ajila, Chandran Matheyambath; Yan, Song; Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2014). Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey. Bioresource Technology , vol. 164 . pp. 119-127. DOI: 10.1016/j.biortech.2014.04.069.

Yadav, Jay Shankar Singh; Bezawada, Jyothi; Yan, Song; Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2014). Permeabilization of Kluyveromyces marxianus with mild detergent for whey lactose hydrolysis and augmentation of mixed culture. Applied Biochemistry and Biotechnology , vol. 172 , nº 6. pp. 3207-3222. DOI: 10.1007/s12010-014-0755-z.

Yadav, Jay Shankar Singh; Yan, Song; More, Tanaji; Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2014). Recovery of residual soluble protein by two-step precipitation process with concomitant COD reduction from the yeast-cultivated cheese whey. Bioprocess and Biosystems Engineering , vol. 37 , nº 9. pp. 1825-1837. DOI: 10.1007/s00449-014-1155-z.

Yadav, Jay Shankar Singh; Bezawada, Jyothi; El Harche, Sanae; Yan, Song; Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2014). Simultaneous single-cell protein production and COD removal with characterization of residual protein and intermediate metabolites during whey fermentation by K. marxianus. Bioprocess and Biosystems Engineering , vol. 37 , nº 6. pp. 1017-1029. DOI: 10.1007/s00449-013-1072-6.

Bhattacharya, Indrani; Yan, Song; Yadav, Jay Shankar Singh; Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2013). Saccharomyces unisporus: Biotechnological Potential and Present Status. Comprehensive Reviews in Food Science and Food Safety , vol. 12 , nº 4. pp. 353-363. DOI: 10.1111/1541-4337.12016.

Elharche, Sanae; Yadav, Jay Shankar Singh; Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2011). Identification des produits intermédiaires durant la bioconversion des eaux usées de l’industrie de fromage (lactosérum). In: 26e Congrès régional de l'Est du Canada de l'Association Canadienne sur la Qualité de l'Eau - ACQE 2011, 7 octobre 2011, Québec, Canada.

Bhattacharya, Indrani; Yadav, Jay Shankar Singh; Ajila, Chandran Matheyambath; Yan, Song; Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2011). Potential of Cheese industry wastewater for the production of Phenyl Ethyl alcohol (PEA), an antimicrobial compound. In: 26e Congrès régional de l'Est du Canada de l'Association Canadienne sur la Qualité de l'Eau - ACQE 2011, 7 octobre 2011, Québec, Canada.

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