Document quand l'auteur est "Shankar, Shiv"

Sarmast, Elham; Shankar, Shiv; Salmieri, Stéphane; Rahmouni, Sahra Amel; Mahmud, Jumana et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2024). Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat Food Hydrocolloids , vol. 147 , nº 109330. pp. 1-10. DOI: 10.1016/j.foodhyd.2023.109330.

Jaiswal, Lily; Shankar, Shiv et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2024). Effect of different energy levels of X-rays on tyrosine-capped silver nanoparticles synthesis: A non-thermal approach Materials Letters , vol. 357 , nº 135698. pp. 1-4. DOI: 10.1016/j.matlet.2023.135698.

Sassi, Ghada; Shankar, Shiv; Jaiswal, Lily; Salmieri, Stéphane; Karboune, Salwa et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2024). Nanoemulsion-based spray-dried formulation of essential oils, whey protein isolate, and maltodextrin: An approach for antifungal preservation of grated mozzarella cheese International Dairy Journal , vol. 154 , nº 105919. pp. 1-12. DOI: 10.1016/j.idairyj.2024.105919.

Mahmud, Jumana; Muranyi, Peter; Shankar, Shiv; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2024). Physiological and antimicrobial properties of a novel nanoemulsion formulation containing mixed surfactant and essential oils: Optimization modeling by response surface methodology Colloids and Surfaces A: Physicochemical and Engineering Aspects , vol. 686 , nº 133405. pp. 1-12. DOI: 10.1016/j.colsurfa.2024.133405.

Shankar, Shiv et Jaiswal, Lily (2024). Plastic and bioplastic-based nanocomposite materials for food packaging and preservation In: Food Packaging and Preservation: Antimicrobial Materials and Technologies. Academic Press, Cambridge, pp. 53-65.

Begum, Tofa; Follett, Peter; Shankar, Shiv; Moskovchenko, Lana; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2023). Evaluation of bioactive low-density polyethylene (LDPE) nanocomposite films in combined treatment with irradiation on strawberry shelf-life extension Journal of Food Science , vol. - . DOI: 10.1111/1750-3841.16551. (Sous Presse)

Mahmud, Jumana; Sarmast, Elham; Shankar, Shiv et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2022). Advantages of nanotechnology developments in active food packaging Food Research International. , vol. 154 , nº 111023. pp. 1-19. DOI: 10.1016/j.foodres.2022.111023.

Mahmud, Jumana; Sarmast, Elham; Shankar, Shiv et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2022). Advantages of nanotechnology developments in active food packaging Food Research International , vol. 154 , nº 111023. pp. 1-19. DOI: 10.1016/j.foodres.2022.111023.

Shankar, Shiv; Karboune, Salwa; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2022). Development of antimicrobial formulation based on essential oils and gamma irradiation to increase the shelf life of boneless chicken thighs Radiation Physics and Chemistry , vol. 192 , nº 109893. pp. 1-5. DOI: 10.1016/j.radphyschem.2021.109893.

Ardjoum, Nadjat; Chibani, Nacera; Shankar, Shiv; Salmieri, Stéphane; Djidjelli, Hocine et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2022). Incorporation of Thymus vulgaris essential oil and ethanolic extract of propolis improved the antibacterial, barrier and mechanical properties of corn starch-based films International Journal of Biological Macromolecules , vol. 224 . pp. 578-583. DOI: 10.1016/j.ijbiomac.2022.10.146.

Jaiswal, Lily; Shankar, Shiv et Limayem, Alya (2022). Polysaccharide-based nanomaterials In: Food, Medical, and Environmental Applications of Nanomaterials. Elsevier, Cambridge, MA, pp. 95-111.

Ardjoum, Nadjat; Chibani, Nacera; Shankar, Shiv; Ben Fadhel, Yosra; Djidjelli, Hocine et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Development of antimicrobial films based on poly(lactic acid) incorporated with Thymus vulgaris essential oil and ethanolic extract of Mediterranean propolis International Journal of Biological Macromolecules , vol. 185 . pp. 535-542. DOI: 10.1016/j.ijbiomac.2021.06.194.

Shankar, Shiv; Khodaei, Diako et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of chitosan/essential oils/silver nanoparticles composite films packaging and gamma irradiation on shelf life of strawberries Food Hydrocolloids , vol. 117 , nº 106750. pp. 1-12. DOI: 10.1016/j.foodhyd.2021.106750.

Ji, Jiali; Shankar, Shiv; Royon, Fiona; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Essential oils as natural antimicrobials applied in meat and meat products-a review Critical Reviews in Food Science and Nutrition , vol. ahead of . pp. 1-17. DOI: 10.1080/10408398.2021.1957766. (Sous Presse)

Ardjoum, Nadjat; Shankar, Shiv; Chibani, Nacera; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). In situ synthesis of silver nanoparticles in pectin matrix using gamma irradiation for the preparation of antibacterial pectin/silver nanoparticles composite films Food Hydrocolloids , vol. 121 , nº 107000. pp. 1-9. DOI: 10.1016/j.foodhyd.2021.107000.

Criado, Paula; Fraschini, Carole; Shankar, Shiv; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Influence of cellulose nanocrystals gellan gum-based coating on color and respiration rate of Agaricus bisporus mushrooms Journal of Food Science , vol. 86 , nº 2. pp. 420-425. DOI: 10.1111/1750-3841.15580.

Begum, Tofa; Follett, Peter; Shankar, Shiv; Mahmud, Jumana; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in rice Journal of Food Science , vol. 87 , nº 1. pp. 353-369. DOI: 10.1111/1750-3841.15988.

Hossain, Farah; Follett, Peter; Shankar, Shiv; Begum, Tofa; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Radiosensitization of rice weevil Sitophilus oryzae using combined treatments of essential oils and ionizing radiation with gamma-ray and X-Ray at different dose rates Radiation Physics and Chemistry , vol. 180 , nº 109286. pp. 1-6. DOI: 10.1016/j.radphyschem.2020.109286.

Shankar, Shiv; Baraketi, Amina; D'Auria, Sabato; Fraschini, Carole; Salmieri, Stéphane; Jamshidian, Majid; Etty, Marie-Christine et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). Development of support based on chitosan and cellulose nanocrystals for the immobilization of anti-Shiga toxin 2B antibody Carbohydrate Polymers , vol. 232 , nº 115785. pp. 1-8. DOI: 10.1016/j.carbpol.2019.115785.

Gaougaou, Ghizlane; Shankar, Shiv; Liot, Quentin; Constant, Philippe ORCID: https://orcid.org/0000-0003-2739-2801; Déziel, Éric ORCID: https://orcid.org/0000-0002-4609-0115 et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). Gamma irradiation triggers a global stress response in Escherichia coli O157:H7 including base and nucleotides excision repair pathways Microbial Pathogenesis , vol. 149 , nº 104342. pp. 1-9. DOI: 10.1016/j.micpath.2020.104342.

Shankar, Shiv; Follett, Peter; Ayari, Samia; Hossain, Farah; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). Microbial radiosensitization using combined treatments of essential oils and irradiation- part B: Comparison between gamma-ray and X-ray at different dose rates Microbial Pathogenesis , vol. 143 , nº 104118. pp. 1-7. DOI: 10.1016/j.micpath.2020.104118.

Etty, Marie-Christine; D'Auria, Sabato; Shankar, Shiv; Salmieri, Stéphane; Couture, Julie; Baraketi, Amina; Jamshidian, Majid; Fraschini, Carole et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). New immobilization method of anti-PepD monoclonal antibodies for the detection of Listeria monocytogenes p60 protein – Part A: Optimization of a crosslinked film support based on chitosan and cellulose nanocrystals (CNC) Reactive and Functional Polymers , vol. 146 , nº 104313. pp. 1-10. DOI: 10.1016/j.reactfunctpolym.2019.06.021.

Baraketi, Amina; D'Auria, Sabato; Shankar, Shiv; Fraschini, Carole; Salmieri, Stéphane; Menissier, Joshua et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). Novel spider web trap approach based on chitosan/cellulose nanocrystals/glycerol membrane for the detection of Escherichia coli O157:H7 on food surfaces International Journal of Biological Macromolecules , vol. 146 . pp. 1009-1014. DOI: 10.1016/j.ijbiomac.2019.09.225.

Ayari, Samia; Shankar, Shiv; Follett, Peter; Hossain, Farah et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). Potential synergistic antimicrobial efficiency of binary combinations of essential oils against Bacillus cereus and Paenibacillus amylolyticus-Part A Microbial Pathogenesis , vol. 141 , nº 104008. pp. 1-8. DOI: 10.1016/j.micpath.2020.104008.

Gobeil, Alexandra; Shankar, Shiv et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). Radiosensitivity increase in FCV-F9 virus using combined treatments with natural antimicrobials and γ-irradiation Journal of Applied Microbiology , vol. 128 , nº 6. pp. 1534-1546. DOI: 10.1111/jam.14596.

Gobeil, Alexandra; Shankar, Shiv et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). Radiosensitivity of Feline Calicivirus F9 on Iceberg Lettuce Surface after Combined Treatments with gamma-Radiation Journal of Food Protection , vol. 83 , nº 12. pp. 2134-2146. DOI: 10.4315/JFP-19-464.

Jaiswal, Lily; Shankar, Shiv et Rhim, Jong-Whan (2019). Applications of nanotechnology in food microbiology In: Methods in Microbiology. Academic Press, San Diego, pp. 43-60.

Shankar, Shiv; Danneels, Faustine et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2019). Coating with alginate containing a mixture of essential oils and citrus extract in combination with ozonation or gamma irradiation increased the shelf life of Merluccius sp. fillets Food Packaging and Shelf Life , vol. 22 , nº 100434. pp. 1-5. DOI: 10.1016/j.fpsl.2019.100434.