Nombre de documents archivés : 28.
Article
Dridi, Chaima; Millette, Mathieu; Salmieri, Stéphane; Aguilar Uscanga, Blanca Rosa; Lacroix, Sebastien; Venneri, Tommaso; Sarmast, Elham; Allahdad, Zahra; Di Marzo, Vincenzo; Silvestri, Cristoforo et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters
Foods
, vol. 13
, nº 2.
pp. 1-17.
DOI: 10.3390/foods13020204.
Masset, Zoé; Gunaratnam, Sathursha; Millette, Mathieu; McFarland, Lynne V et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Environmental and Nutritional Parameters Modulating Genetic Expression for Virulence Factors of Clostridioides difficile
Antibiotics
, vol. 13
, nº 4:365.
pp. 1-14.
DOI: 10.3390/antibiotics13040365.
Dridi, Chaima; Millette, Mathieu; Uscanga, Blanca R Aguilar; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins
Food and Bioprocess Technology
, vol. -
.
pp. 1-9.
DOI: 10.1007/s11947-023-03043-y.
(Sous Presse)
McFarland, Lynne V; Hecht, Gail; Sanderson, Mary E; Goff, Debra A; Goldstein, Ellie J C; Hill, Colin; Johnson, Stuart; Kashi, Maryam R; Kullar, Ravina; Marco, Maria L; Merenstein, Daniel J; Millette, Mathieu; Preidis, Geoffrey A; Quigley, Eamonn M M; Reid, Gregor; Salminen, Seppo; Sniffen, Jason C; Sokol, Harry.; Szajewska, Hania; Tancredi, Daniel J et Woolard, Kristin
(2023).
Recommendations to Improve Quality of Probiotic Systematic Reviews with Meta-Analyses
JAMA Network Open
, vol. 6
, nº 12.
pp. 1-15.
DOI: 10.1001/jamanetworkopen.2023.46872.
Masset, Zoé; Gunaratnam, Sathursha; Millette, Mathieu; McFarland, Lynne V et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Transcriptome analysis of the Clostridioides difficile response to a specific lactobacilli probiotic formulation: explanations for its mechanisms of action
Journal of Applied Microbiology
, vol. 134
, nº 3.
pp. 1-10.
DOI: 10.1093/jambio/lxad047.
Allahdad, Zahra; Manus, Johanne; Aguilar-Uscanga, Blanca Rosa; Salmieri, Stéphane; Millette, Mathieu et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins
Plant Foods for Human Nutrition
, vol. 77
, nº 1.
pp. 112-120.
Dridi, Chaima; Millette, Mathieu; Aguilar-Uscanga, Blanca Rosa; Manus, Johanne; Salmieri, Stéphane et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Effect of physical and enzymatic pre-treatment on the nutritional and functional properties of fermented beverages enriched with cricket proteins
Foods
, vol. 10
, nº 10.
pp. 1-20.
DOI: 10.3390/foods10102259.
Robichaud, Valérie; Bagheri, Leila; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula
LWT
, vol. 139
, nº 110547.
pp. 1-5.
DOI: 10.1016/j.lwt.2020.110547.
Robichaud, Valérie; Bagheri, Leila; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula
Lwt-Food Science and Technology
, vol. 139
, nº 110547.
pp. 1-5.
DOI: 10.1016/j.lwt.2020.110547.
Robichaud, Valérie; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu; Allahdad, Zahra et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Impact of γ-irradiation or heat pasteurisation treatment on nutritional and immunological properties of human milk
International Dairy Journal
, vol. 123
, nº 105178.
pp. 1-10.
DOI: 10.1016/j.idairyj.2021.105178.
Manus, Johanne; Millette, Mathieu; Uscanga, Blanca R Aguilar; Salmieri, Stéphane; Maherani, Behnoush et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
In vitro protein digestibility and physico-chemical properties of lactic acid bacteria fermented beverages enriched with plant proteins
Journal of Food Science
, vol. 86
, nº 9.
pp. 4172-4182.
DOI: 10.1111/1750-3841.15859.
Manus, Johanne; Millette, Mathieu; Dridi, Chaima; Salmieri, Stéphane; Aguilar Uscanga, Blanca Rosa et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Protein quality of a probiotic beverage enriched with pea and rice protein
Journal of Food Science
, vol. 86
, nº 8.
pp. 3698-3706.
DOI: 10.1111/1750-3841.15838.
Gunaratnam, Sathursha; Diarra, Carine; Paquette, Patrick D; Ship, Noam; Millette, Mathieu et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
The Acid-Dependent and Independent Effects of Lactobacillus acidophilus CL1285, Lacticaseibacillus casei LBC80R, and Lacticaseibacillus rhamnosus CLR2 on Clostridioides difficile R20291
Probiotics Antimicrobial Proteins
, vol. 13
, nº 4.
pp. 949-956.
DOI: 10.1007/s12602-020-09729-5.
Robichaud, Valérie; Bagheri, Leila; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2020).
Effect of gamma-irradiation on the microbial inactivation, nutritional value, and antioxidant activities of infant formula
LWT
, vol. 125
, nº 109211.
pp. 1-7.
DOI: 10.1016/j.lwt.2020.109211.
Desrouillères, Kerlynn; Millette, Mathieu; Bagheri, Leila; Maherani, Behnoush; Jamshidian, Majid et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2020).
The synergistic effect of cell wall extracted from probiotic biomass containing Lactobacillus acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on the anticancer activity of cranberry juice—HPLC fractions
Journal of Food Biochemistry
, vol. 44
, nº 5.
pp. 1-13.
DOI: 10.1111/jfbc.13195.
Turgis, Mélanie; Vu, Khanh Dang; Millette, Mathieu; Dupont, Claude et Lacroix, Monique
(2016).
Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33.
Probiotics and Antimicrobial Proteins
, vol. 8
, nº 1.
pp. 53-59.
DOI: 10.1007/s12602-015-9204-8.
Desrouillères, Kerlynn; Millette, Mathieu; Vu, Khanh Dang; Touja, Romain et Lacroix, Monique
(2015).
Cancer preventive effects of a specific probiotic fermented milk containing Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine
Journal of Functional Foods
, vol. 17
.
pp. 816-827.
DOI: 10.1016/j.jff.2015.06.035.
Millette, Mathieu; Nguyen, Anne; Amine, Khalie Mahamad et Lacroix, Monique
(2013).
Gastrointestinal survival of bacteria in commercial probiotic products
International Journal of Probiotics and Prebiotics
, vol. 8
, nº 4.
pp. 149-156.
Turgis, Melanie; Millette, Mathieu; Salmieri, Stephane et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2012).
Elimination of Listeria inoculated in ready-to-eat carrots by combination of antimicrobial coating and γ-irradiation
Radiation Physics and Chemistry
, vol. 81
, nº 8.
pp. 1170-1172.
DOI: 10.1016/j.radphyschem.2011.11.023.
Baldwin, Cindy; Millette, Mathieu; Oth, Daniel; Ruiz, Marcia T.; Luquet, François-Marie et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2010).
Probiotic Lactobacillus acidophilus and L. casei mix sensitize colorectal tumoral cells to 5-fluorouracil-induced apoptosis
Nutrition and Cancer
, vol. 62
, nº 3.
pp. 371-378.
DOI: 10.1080/01635580903407197.
Ayari, Samia; Dussault, Dominic; Millette, Mathieu; Hamdi, Moktar et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2010).
Response of Bacillus cereus to gamma-Irradiation in Combination with Carvacrol or Mild Heat Treatment
Journal of Agricultural and Food Chemistry
, vol. 58
, nº 14.
pp. 8217-8224.
DOI: 10.1021/jf101044f.
Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033; Turgis, Mélanie; Borsa, Joseph; Millette, Mathieu; Salmieri, Stéphane; Caillet, Stéphane et Han, Jaejoon
(2009).
Applications of radiation processing in combination with conventional treatments to assure food safety: New development
Radiation Physics and Chemistry
, vol. 78
, nº 11.
pp. 1015-1017.
Ayari, Samia; Dussault, Dominic; Millette, Mathieu; Hamdi, Moktar et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2009).
Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment
International Journal of Food Microbiology
, vol. 135
, nº 1.
pp. 1-6.
DOI: 10.1016/j.ijfoodmicro.2009.07.012.
Bleau, Christian; Monges, Alexia; Rashidan, Kianoush; Laverdure, J-P.; Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033; Van Calsteren, Marie-Rose; Millette, Mathieu; Savard, Roland et Lamontagne, Lucie
(2009).
Intermediate chains of exopolysaccharides from Lactobacillus rhamnosus RW-9595M increase IL-10 production by macrophages
Journal of Applied Microbiology
, vol. 108
, nº 2.
pp. 666-675.
DOI: 10.1111/j.1365-2672.2009.04450.x.
Millette, Mathieu; Cornut, Gilbert; Dupont, Claude; Shareck, François; Archambault, Denis et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2008).
Capacity of human nisin- and pediocin-producing lactic acid bacteria to reduce intestinal colonization by vancomycin-resistant enterococci
Applied and Environmental Microbiology
, vol. 74
, nº 7.
pp. 1997-2003.
DOI: 10.1128/AEM.02150-07.
Millette, Mathieu; Luquet, François-Marie; Ruiz, Marcia Teresa et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2008).
Characterization of probiotic properties of Lactobacillus strains
Dairy Science & Technology
, vol. 88
, nº 6.
pp. 695-705.
DOI: 10.1051/dst:2008018.
Thèse
Millette, Mathieu
(2007).
Étude de bactéries lactiques à potentiel probiotique et de leurs métabolites
Thèse.
Québec, Université du Québec, Institut National de la Recherche Scientifique, Doctorat en biologie, 258 p.
Millette, Mathieu
(2003).
Études d’immobilisation de bactéries lactiques et de leurs métabolites comme moyen de contrôle de microorganismes pathogènes dans les viandes.
Mémoire.
Québec, Université du Québec, Institut National de la Recherche Scientifique, Maîtrise en microbiologie appliquée, 174 p.
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