Document quand l'auteur est "Millette, Mathieu"

Centre INRS-Institut Armand Frappier

Gaougaou, Ghizlane; Zahra, Riham; Morel, Sophia; Bélanger, Véronique; Knoth, Inga Sophia; Cousineau, Dominique; D’Arc, Baudouin Forgeot; Grzywacz, Kelly; Rousseau, Guy; Déziel, Éric ORCID: https://orcid.org/0000-0002-4609-0115; Godbout, Roger; Lippé, Sarah; Millette, Mathieu et Marcil, Valérie (2025). Acceptability and safety of a probiotic beverage supplementation (Bio-K +) and feasibility of the proposed protocol in children with a diagnosis of autism spectrum disorder Journal of Neurodevelopmental Disorders , vol. 17 , nº 30. pp. 1-17. DOI: 10.1186/s11689-025-09617-5.

Robichaud, Valérie; Shankar, Shiv; Holkem, Augusto Tasch; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2024). Anticancer properties and prevention of metabolic syndrome by probiotic-enriched powdered human milk Food Bioscience , vol. 62 , nº 105354. pp. 1-9. DOI: 10.1016/j.fbio.2024.105354.

Dridi, Chaima; Millette, Mathieu; Salmieri, Stéphane; Aguilar Uscanga, Blanca Rosa; Lacroix, Sebastien; Venneri, Tommaso; Sarmast, Elham; Allahdad, Zahra; Di Marzo, Vincenzo; Silvestri, Cristoforo et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2024). Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters Foods , vol. 13 , nº 2. pp. 1-17. DOI: 10.3390/foods13020204.

Masset, Zoé; Gunaratnam, Sathursha; Millette, Mathieu; McFarland, Lynne V et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2024). Environmental and Nutritional Parameters Modulating Genetic Expression for Virulence Factors of Clostridioides difficile Antibiotics , vol. 13 , nº 4:365. pp. 1-14. DOI: 10.3390/antibiotics13040365.

Dridi, Chaima; Millette, Mathieu; Uscanga, Blanca R Aguilar; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2023). Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins Food and Bioprocess Technology , vol. 16 . pp. 1992-2000. DOI: 10.1007/s11947-023-03043-y.

McFarland, Lynne V; Hecht, Gail; Sanderson, Mary E; Goff, Debra A; Goldstein, Ellie J C; Hill, Colin; Johnson, Stuart; Kashi, Maryam R; Kullar, Ravina; Marco, Maria L; Merenstein, Daniel J; Millette, Mathieu; Preidis, Geoffrey A; Quigley, Eamonn M M; Reid, Gregor; Salminen, Seppo; Sniffen, Jason C; Sokol, Harry.; Szajewska, Hania; Tancredi, Daniel J et Woolard, Kristin (2023). Recommendations to Improve Quality of Probiotic Systematic Reviews with Meta-Analyses JAMA Network Open , vol. 6 , nº 12. pp. 1-15. DOI: 10.1001/jamanetworkopen.2023.46872.

Masset, Zoé; Gunaratnam, Sathursha; Millette, Mathieu; McFarland, Lynne V et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2023). Transcriptome analysis of the Clostridioides difficile response to a specific lactobacilli probiotic formulation: explanations for its mechanisms of action Journal of Applied Microbiology , vol. 134 , nº 3. pp. 1-10. DOI: 10.1093/jambio/lxad047.

Allahdad, Zahra; Manus, Johanne; Aguilar-Uscanga, Blanca Rosa; Salmieri, Stéphane; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2022). Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins Plant Foods for Human Nutrition , vol. 77 , nº 1. pp. 112-120.

Dridi, Chaima; Millette, Mathieu; Aguilar-Uscanga, Blanca Rosa; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2022). Storage Stability of a Fermented Probiotic Beverage Enriched with Cricket Protein Hydrolysates Food and Bioprocess Technology , vol. 15 . pp. 2587-2600. DOI: 10.1007/s11947-022-02900-6.

Dridi, Chaima; Millette, Mathieu; Aguilar-Uscanga, Blanca Rosa; Manus, Johanne; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of physical and enzymatic pre-treatment on the nutritional and functional properties of fermented beverages enriched with cricket proteins Foods , vol. 10 , nº 10. pp. 1-20. DOI: 10.3390/foods10102259.

Robichaud, Valérie; Bagheri, Leila; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula LWT , vol. 139 , nº 110547. pp. 1-5. DOI: 10.1016/j.lwt.2020.110547.

Robichaud, Valérie; Bagheri, Leila; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula Lwt-Food Science and Technology , vol. 139 , nº 110547. pp. 1-5. DOI: 10.1016/j.lwt.2020.110547.

Robichaud, Valérie; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Impact of γ-irradiation or heat pasteurisation treatment on nutritional and immunological properties of human milk International Dairy Journal , vol. 123 , nº 105178. pp. 1-10. DOI: 10.1016/j.idairyj.2021.105178.

Manus, Johanne; Millette, Mathieu; Uscanga, Blanca R Aguilar; Salmieri, Stéphane; Maherani, Behnoush et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). In vitro protein digestibility and physico-chemical properties of lactic acid bacteria fermented beverages enriched with plant proteins Journal of Food Science , vol. 86 , nº 9. pp. 4172-4182. DOI: 10.1111/1750-3841.15859.

Manus, Johanne; Millette, Mathieu; Dridi, Chaima; Salmieri, Stéphane; Aguilar Uscanga, Blanca Rosa et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Protein quality of a probiotic beverage enriched with pea and rice protein Journal of Food Science , vol. 86 , nº 8. pp. 3698-3706. DOI: 10.1111/1750-3841.15838.

Gunaratnam, Sathursha; Diarra, Carine; Paquette, Patrick D; Ship, Noam; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). The Acid-Dependent and Independent Effects of Lactobacillus acidophilus CL1285, Lacticaseibacillus casei LBC80R, and Lacticaseibacillus rhamnosus CLR2 on Clostridioides difficile R20291 Probiotics Antimicrobial Proteins , vol. 13 , nº 4. pp. 949-956. DOI: 10.1007/s12602-020-09729-5.

Robichaud, Valérie; Bagheri, Leila; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). Effect of gamma-irradiation on the microbial inactivation, nutritional value, and antioxidant activities of infant formula LWT , vol. 125 , nº 109211. pp. 1-7. DOI: 10.1016/j.lwt.2020.109211.

Desrouillères, Kerlynn; Millette, Mathieu; Bagheri, Leila; Maherani, Behnoush; Jamshidian, Majid et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). The synergistic effect of cell wall extracted from probiotic biomass containing Lactobacillus acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on the anticancer activity of cranberry juice—HPLC fractions Journal of Food Biochemistry , vol. 44 , nº 5. pp. 1-13. DOI: 10.1111/jfbc.13195.

Turgis, Mélanie; Vu, Khanh Dang; Millette, Mathieu; Dupont, Claude et Lacroix, Monique (2016). Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33. Probiotics and Antimicrobial Proteins , vol. 8 , nº 1. pp. 53-59. DOI: 10.1007/s12602-015-9204-8.

Desrouillères, Kerlynn; Millette, Mathieu; Vu, Khanh Dang; Touja, Romain et Lacroix, Monique (2015). Cancer preventive effects of a specific probiotic fermented milk containing Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine Journal of Functional Foods , vol. 17 . pp. 816-827. DOI: 10.1016/j.jff.2015.06.035.

Millette, Mathieu; Nguyen, Anne; Amine, Khalie Mahamad et Lacroix, Monique (2013). Gastrointestinal survival of bacteria in commercial probiotic products International Journal of Probiotics and Prebiotics , vol. 8 , nº 4. pp. 149-156.

Turgis, Melanie; Millette, Mathieu; Salmieri, Stephane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2012). Elimination of Listeria inoculated in ready-to-eat carrots by combination of antimicrobial coating and γ-irradiation Radiation Physics and Chemistry , vol. 81 , nº 8. pp. 1170-1172. DOI: 10.1016/j.radphyschem.2011.11.023.

Baldwin, Cindy; Millette, Mathieu; Oth, Daniel; Ruiz, Marcia T.; Luquet, François-Marie et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2010). Probiotic Lactobacillus acidophilus and L. casei mix sensitize colorectal tumoral cells to 5-fluorouracil-induced apoptosis Nutrition and Cancer , vol. 62 , nº 3. pp. 371-378. DOI: 10.1080/01635580903407197.

Ayari, Samia; Dussault, Dominic; Millette, Mathieu; Hamdi, Moktar et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2010). Response of Bacillus cereus to gamma-Irradiation in Combination with Carvacrol or Mild Heat Treatment Journal of Agricultural and Food Chemistry , vol. 58 , nº 14. pp. 8217-8224. DOI: 10.1021/jf101044f.

Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Turgis, Mélanie; Borsa, Joseph; Millette, Mathieu; Salmieri, Stéphane; Caillet, Stéphane et Han, Jaejoon (2009). Applications of radiation processing in combination with conventional treatments to assure food safety: New development Radiation Physics and Chemistry , vol. 78 , nº 11. pp. 1015-1017.

Ayari, Samia; Dussault, Dominic; Millette, Mathieu; Hamdi, Moktar et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2009). Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment International Journal of Food Microbiology , vol. 135 , nº 1. pp. 1-6. DOI: 10.1016/j.ijfoodmicro.2009.07.012.

Turgis, Mélanie; Han, Jaejoon; Millette, Mathieu; Salmieri, Stéphane; Borsa, Joseph et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2009). Effect of selected antimicrobial compounds on the radiosensitization of Salmonella Typhi in ground beef Letters in Applied Microbiology , vol. 48 , nº 6. pp. 657-662. DOI: 10.1111/j.1472-765X.2009.02587.x.

Bleau, Christian; Monges, Alexia; Rashidan, Kianoush; Laverdure, J-P.; Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Van Calsteren, Marie-Rose; Millette, Mathieu; Savard, Roland et Lamontagne, Lucie (2009). Intermediate chains of exopolysaccharides from Lactobacillus rhamnosus RW-9595M increase IL-10 production by macrophages Journal of Applied Microbiology , vol. 108 , nº 2. pp. 666-675. DOI: 10.1111/j.1365-2672.2009.04450.x.

Millette, Mathieu; Cornut, Gilbert; Dupont, Claude; Shareck, François; Archambault, Denis et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2008). Capacity of human nisin- and pediocin-producing lactic acid bacteria to reduce intestinal colonization by vancomycin-resistant enterococci Applied and Environmental Microbiology , vol. 74 , nº 7. pp. 1997-2003. DOI: 10.1128/AEM.02150-07.

Millette, Mathieu; Luquet, François-Marie; Ruiz, Marcia Teresa et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2008). Characterization of probiotic properties of Lactobacillus strains Dairy Science & Technology , vol. 88 , nº 6. pp. 695-705. DOI: 10.1051/dst:2008018.

Millette, Mathieu (2007). Étude de bactéries lactiques à potentiel probiotique et de leurs métabolites Thèse. Québec, Université du Québec, Institut National de la Recherche Scientifique, Doctorat en biologie, 258 p.

Millette, Mathieu; Luquet, François-Marie et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2007). In vitro growth control of selected pathogens by Lactobacillus acidophilus- and Lactobacillus casei-fermented milk Letters in Applied Microbiology , vol. 44 , nº 3. pp. 314-319. DOI: 10.1111/j.1472-765X.2006.02060.x.

Millette, Mathieu; Le Tien, Canh; Smoragiewicz, Wanda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2007). Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads Food Control , vol. 18 , nº 7. pp. 878-884. DOI: 10.1016/j.foodcont.2006.05.003.

Caillet, Stéphane; Millette, Mathieu; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2006). Combined effects of antimicrobial coating, modified atmosphere packaging, and gamma irradiation on Listeria innocua present in ready-to-use carrots (Daucus carota) Journal of Food Protection , vol. 69 , nº 1. pp. 80-85. DOI: 10.4315/0362-028x-69.1.80.

Caillet, Stéphane; Millette, Mathieu; Turgis, Mélanie; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2006). Influence of antimicrobial compounds and modified atmosphere packaging on radiation sensitivity of Listeria monocytogenes present in ready-to-use carrots (Daucus carota) Journal of Food Protection , vol. 69 , nº 1. pp. 221-227. DOI: 10.4315/0362-028x-69.1.221.

Millette, Mathieu; Smoragiewicz, Wanda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2004). Antimicrobial potential of immobilized Lactococcus lactis subsp lactis ATCC 11454 against selected bacteria Journal of Food Protection , vol. 67 , nº 6. pp. 1184-1189. DOI: 10.4315/0362-028x-67.6.1184.

Le-Tien, Canh; Millette, Mathieu; Mateescu, Mircea Alexandru et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2004). Modified alginate and chitosan for lactic acid bacteria immobilization Biotechnology and Applied Biochemistry , vol. 39 , nº Pt 3. pp. 347-354. DOI: 10.1042/BA20030158.

Le-Tien, Canh; Millette, Mathieu; Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 et Mateescu, Mircea Alexandru (2004). Modified alginate matrices for the immobilization of bioactive agents Biotechnology and Applied Biochemistry , vol. 39 , nº Pt 2. pp. 189-198. DOI: 10.1042/BA20030054.

Millette, Mathieu (2003). Études d’immobilisation de bactéries lactiques et de leurs métabolites comme moyen de contrôle de microorganismes pathogènes dans les viandes. Mémoire. Québec, Université du Québec, Institut National de la Recherche Scientifique, Maîtrise en microbiologie appliquée, 174 p.