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Document quand l'auteur est "Millette, Mathieu"

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Nombre de documents archivés : 20.

Dridi, Chaima; Millette, Mathieu; Salmieri, Stéphane; Aguilar Uscanga, Blanca Rosa; Lacroix, Sebastien; Venneri, Tommaso; Sarmast, Elham; Allahdad, Zahra; Di Marzo, Vincenzo; Silvestri, Cristoforo et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters Foods , vol. 13 , nº 2. pp. 1-17. DOI: 10.3390/foods13020204.

Dridi, Chaima; Millette, Mathieu; Uscanga, Blanca R Aguilar; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins Food and Bioprocess Technology , vol. - . pp. 1-9. DOI: 10.1007/s11947-023-03043-y. (Sous Presse)

McFarland, Lynne V; Hecht, Gail; Sanderson, Mary E; Goff, Debra A; Goldstein, Ellie J C; Hill, Colin; Johnson, Stuart; Kashi, Maryam R; Kullar, Ravina; Marco, Maria L; Merenstein, Daniel J; Millette, Mathieu; Preidis, Geoffrey A; Quigley, Eamonn M M; Reid, Gregor; Salminen, Seppo; Sniffen, Jason C; Sokol, Harry.; Szajewska, Hania; Tancredi, Daniel J et Woolard, Kristin (2023). Recommendations to Improve Quality of Probiotic Systematic Reviews with Meta-Analyses JAMA Network Open , vol. 6 , nº 12. pp. 1-15. DOI: 10.1001/jamanetworkopen.2023.46872.

Masset, Zoé; Gunaratnam, Sathursha; Millette, Mathieu; McFarland, Lynne V et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Transcriptome analysis of the Clostridioides difficile response to a specific lactobacilli probiotic formulation: explanations for its mechanisms of action Journal of Applied Microbiology , vol. 134 , nº 3. pp. 1-10. DOI: 10.1093/jambio/lxad047.

Allahdad, Zahra; Manus, Johanne; Aguilar-Uscanga, Blanca Rosa; Salmieri, Stéphane; Millette, Mathieu et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins Plant Foods for Human Nutrition , vol. 77 , nº 1. pp. 112-120.

Dridi, Chaima; Millette, Mathieu; Aguilar-Uscanga, Blanca Rosa; Manus, Johanne; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of physical and enzymatic pre-treatment on the nutritional and functional properties of fermented beverages enriched with cricket proteins Foods , vol. 10 , nº 10. pp. 1-20. DOI: 10.3390/foods10102259.

Robichaud, Valérie; Bagheri, Leila; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula LWT , vol. 139 , nº 110547. pp. 1-5. DOI: 10.1016/j.lwt.2020.110547.

Robichaud, Valérie; Bagheri, Leila; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula Lwt-Food Science and Technology , vol. 139 , nº 110547. pp. 1-5. DOI: 10.1016/j.lwt.2020.110547.

Robichaud, Valérie; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu; Allahdad, Zahra et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Impact of γ-irradiation or heat pasteurisation treatment on nutritional and immunological properties of human milk International Dairy Journal , vol. 123 , nº 105178. pp. 1-10. DOI: 10.1016/j.idairyj.2021.105178.

Manus, Johanne; Millette, Mathieu; Uscanga, Blanca R Aguilar; Salmieri, Stéphane; Maherani, Behnoush et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). In vitro protein digestibility and physico-chemical properties of lactic acid bacteria fermented beverages enriched with plant proteins Journal of Food Science , vol. 86 , nº 9. pp. 4172-4182. DOI: 10.1111/1750-3841.15859.

Manus, Johanne; Millette, Mathieu; Dridi, Chaima; Salmieri, Stéphane; Aguilar Uscanga, Blanca Rosa et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Protein quality of a probiotic beverage enriched with pea and rice protein Journal of Food Science , vol. 86 , nº 8. pp. 3698-3706. DOI: 10.1111/1750-3841.15838.

Gunaratnam, Sathursha; Diarra, Carine; Paquette, Patrick D; Ship, Noam; Millette, Mathieu et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). The Acid-Dependent and Independent Effects of Lactobacillus acidophilus CL1285, Lacticaseibacillus casei LBC80R, and Lacticaseibacillus rhamnosus CLR2 on Clostridioides difficile R20291 Probiotics Antimicrobial Proteins , vol. 13 , nº 4. pp. 949-956. DOI: 10.1007/s12602-020-09729-5.

Robichaud, Valérie; Bagheri, Leila; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). Effect of gamma-irradiation on the microbial inactivation, nutritional value, and antioxidant activities of infant formula LWT , vol. 125 , nº 109211. pp. 1-7. DOI: 10.1016/j.lwt.2020.109211.

Desrouillères, Kerlynn; Millette, Mathieu; Bagheri, Leila; Maherani, Behnoush; Jamshidian, Majid et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2020). The synergistic effect of cell wall extracted from probiotic biomass containing Lactobacillus acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on the anticancer activity of cranberry juice—HPLC fractions Journal of Food Biochemistry , vol. 44 , nº 5. pp. 1-13. DOI: 10.1111/jfbc.13195.

Turgis, Mélanie; Vu, Khanh Dang; Millette, Mathieu; Dupont, Claude et Lacroix, Monique (2016). Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33. Probiotics and Antimicrobial Proteins , vol. 8 , nº 1. pp. 53-59. DOI: 10.1007/s12602-015-9204-8.

Desrouillères, Kerlynn; Millette, Mathieu; Vu, Khanh Dang; Touja, Romain et Lacroix, Monique (2015). Cancer preventive effects of a specific probiotic fermented milk containing Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine Journal of Functional Foods , vol. 17 . pp. 816-827. DOI: 10.1016/j.jff.2015.06.035.

Millette, Mathieu; Nguyen, Anne; Amine, Khalie Mahamad et Lacroix, Monique (2013). Gastrointestinal survival of bacteria in commercial probiotic products International Journal of Probiotics and Prebiotics , vol. 8 , nº 4. pp. 149-156.

Turgis, Melanie; Millette, Mathieu; Salmieri, Stephane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Elimination of Listeria inoculated in ready-to-eat carrots by combination of antimicrobial coating and γ-irradiation Radiation Physics and Chemistry , vol. 81 , nº 8. pp. 1170-1172. DOI: 10.1016/j.radphyschem.2011.11.023.

Millette, Mathieu (2007). Étude de bactéries lactiques à potentiel probiotique et de leurs métabolites Thèse. Québec, Université du Québec, Institut National de la Recherche Scientifique, Doctorat en biologie, 258 p.

Millette, Mathieu (2003). Études d’immobilisation de bactéries lactiques et de leurs métabolites comme moyen de contrôle de microorganismes pathogènes dans les viandes. Mémoire. Québec, Université du Québec, Institut National de la Recherche Scientifique, Maîtrise en microbiologie appliquée, 174 p.

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