Document quand l'auteur est "Foudjing, Gildas Gaelle Domguia"

Sarmast, Elham; Foudjing, Gildas Gaelle Domguia; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2023). Application of combined essential oils and bacteriocins encapsulated in gelatin for bio-preservation of meatballs Journal of Food Safety , nº e13080. pp. 1-12. DOI: 10.1111/jfs.13080.

Foudjing, Gildas Gaelle Domguia; Sarmast, Elham; Allahdad, Zahra; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2022). Influence of Growth Parameters on Bacteriocin-Like Inhibitory Substances (BLIS) Production by Lactic Acid Bacteria Letters in Applied Microbiology , vol. 76 , nº ovac013. pp. 1-10. DOI: 10.1093/lambio/ovac013.