Nombre de documents archivés : 1.
Valdez Castillo, Mariana; Tahmasbi, Hamed; Pachapur, Vinayak Laxman; Brar, Satinder Kaur; Vuckovic, Dajana; Sitnikov, Dimitri; Arriaga, Sonia; Blais, Jean-François 
ORCID: https://orcid.org/0000-0003-3087-4318 et Avalos-Ramírez, Antonio
(2021).
Production of aroma and flavor‐rich fusel alcohols by cheese whey fermentation using the Kluyveromyces marxianus and Debaryomyces hansenii yeasts in monoculture and co‐culture modes.
Journal of Chemical Technology & Biotechnology
, vol. 96
, nº 8.
pp. 2354-2367.
DOI: 10.1002/jctb.6763.
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