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Document quand l'auteur est "Vu, Khanh Dang"

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Nombre de documents archivés : 52.

Hossain, Farah; Follett, Peter; Salmieri, Stéphane; Vu, Khanh Dang; Harich, Mehdi et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains Journal of Food Science , vol. 84 , nº 6. pp. 1439-1446. DOI: 10.1111/1750-3841.14603.

Hossain, Farah; Follett, Peter; Salmieri, Stéphane; Vu, Khanh Dang; Fraschini, Carole et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions International Journal of Food Microbiology , vol. 295 . pp. 33-40. DOI: 10.1016/j.ijfoodmicro.2019.02.009.

Hossain, Farah; Follett, Peter; Vu, Khanh Dang; Salmieri, Stéphane; Fraschini, Carole; Jamshidian, Majid et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Antifungal activity of combined treatments of active methylcellulose-based films containing encapsulated nanoemulsion of essential oils and γ–irradiation: in vitro and in situ evaluations Cellulose , vol. 26 , nº 2. pp. 1335-1354. DOI: 10.1007/s10570-018-2135-2.

Fortin, Olivier; Aguilar-Uscanga, Blanca Rosa; Vu, Khanh Dang; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2018). Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components Nutrition and Cancer , vol. 70 , nº 1. pp. 83-96. DOI: 10.1080/01635581.2018.1380204.

Fortin, Olivier; Aguilar-Uscanga, Blanca Rosa; Vu, Khanh Dang; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2018). Effect of Saccharomyces Boulardii Cell Wall Extracts on Colon Cancer Prevention in Male F344 Rats Treated with 1,2-Dimethylhydrazine Nutrition and Cancer , vol. 70 , nº 4. pp. 632-642. DOI: 10.1080/01635581.2018.1460672.

Vu, Khanh Dang; Salmieri, Stéphane; Rosa, Aguilar-Uscanga et Lacroix, Monique (2017). Evaluation of bioconversion conditions on reuterin production using response surface methodology and Listeria monocytogenes as target bacteria Journal of Microbiology, Biotechnology and Food Sciences , vol. 6 , nº 4. pp. 1007-1011. DOI: 10.15414/jmbfs.2017.6.4.1007-1011.

Ben Fadhel, Yosra; Saltaji, Sabrina; Khlifi, Mohamed Ali; Salmieri, Stéphane; Vu, Khanh Dang et Lacroix, Monique (2017). Active edible coating and gamma-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.) International Journal of Food Microbiology , vol. 241 . pp. 30-38. DOI: 10.1016/j.ijfoodmicro.2016.10.010.

Hossain, Farah; Follett, Peter; Salmieri, Stéphane; Vu, Khanh Dang; Jamshidian, Majid et Lacroix, Monique (2017). Perspectives on essential oil-loaded nanodelivery packaging technology for controlling stored cereal and grain pests In: Essential Oils for Pest Control. Green Pesticides Handbook (26). CRC Press, Boca Raton.

Dussault, Dominic; Vu, Khanh Dang et Lacroix, Monique (2016). Enhancement of Nisin Production by Lactococcus lactis subsp lactis Probiotics and Antimicrobial Proteins , vol. 8 , nº 3. pp. 170-175. DOI: 10.1007/s12602-016-9216-z.

Dussault, Dominic; Vu, Khanh Dang; Vansach, Tifanie; Horgen, F. David et Lacroix, Monique (2016). Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens Food Chemistry , vol. 199 . pp. 114-118. DOI: 10.1016/j.foodchem.2015.11.119.

Huq, Tanzina; Vu, Khanh Dang; Riedl, Bernard; Bouchard, Jean; Han, Jaejoon et Lacroix, Monique (2016). Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients Cellulose , vol. 23 , nº 3. pp. 1967-1978. DOI: 10.1007/s10570-016-0905-2.

Turgis, Mélanie; Vu, Khanh Dang; Millette, Mathieu; Dupont, Claude et Lacroix, Monique (2016). Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33. Probiotics and Antimicrobial Proteins , vol. 8 , nº 1. pp. 53-59. DOI: 10.1007/s12602-015-9204-8.

Dussault, Dominic; Vu, Khanh Dang et Lacroix, Monique (2016). Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model system Food Microbiology , vol. 53 . pp. 115-121. DOI: 10.1016/j.fm.2015.09.011.

Tawema, Pamphile O.; Han, Jaejoon; Vu, Khanh Dang; Salmieri, Stéphane et Lacroix, Monique (2016). Antimicrobial effects of combined UV-C or gamma radiation with natural antimicrobial formulations against Listeria monocytogenes, Escherichia coli O157: H7, and total yeasts/molds in fresh cut cauliflower LWT - Food Science and Technology , vol. 65 . pp. 451-456. DOI: 10.1016/j.lwt.2015.08.016.

Ghabraie, Mina; Vu, Khanh Dang; Tnani, Sarra et Lacroix, Monique (2016). Antibacterial effects of 16 formulations and irradiation against Clostridium sporogenes in a sausage model Food Control , vol. 63 . pp. 21-27. DOI: 10.1016/j.foodcont.2015.11.019.

Ghabraie, Mina; Vu, Khanh Dang; Huq, Tanzina; Khan, Avik et Lacroix, Monique (2016). Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model Journal of Food Sciemce and Technology , vol. 53 , nº 6. pp. 2625-2633. DOI: 10.1007/s13197-016-2232-x.

Ghabraie, Mina; Vu, Khanh Dang; Tata, Lina; Salmieri, Stéphane et Lacroix, Monique (2016). Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat LWT - Food Science and Technology , vol. 66 . pp. 332-339. DOI: 10.1016/j.lwt.2015.10.055.

Ben Fadhel, Yosra; Leroy, Valentin; Dussault, Dominic; St-Yves, France; Lauzon, Martine; Salmieri, Stéphane; Jamshidian, Majid; Vu, Khanh Dang et Lacroix, Monique (2016). Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients Meat Science , vol. 118 . pp. 43-51. DOI: 10.1016/j.meatsci.2016.03.020.

Ayari, Samia; Han, Jaejoon; Vu, Khanh Dang et Lacroix, Monique (2016). Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef Food Control , vol. 64 . pp. 173-180. DOI: doi.org/10.1016/j.foodcont.2015.12.034.

Dussault, Dominic; Vu, Khanh Dang et Lacroix, Monique (2016). Enhancement of Nisin Production by Lactococcus lactis subsp. lactis Probiotics and Antimicrobial Proteins , vol. 8 , nº 3. pp. 170-175. DOI: 10.1007/s12602-016-9216-z.

Hossain, Farah; Follett, Peter; Vu, Khanh Dang; Harich, Mehdi; Salmieri, Stéphane et Lacroix, Monique (2016). Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food Food Microbiology , vol. 53 . pp. 24-30. DOI: 10.1016/j.fm.2015.08.006.

Hossain, Farah; Follett, Peter; Salmieri, Stéphane; Vu, Khanh Dang; Jamshidian, Majid et Lacroix, Monique (2016). Perspectives on essential oil-loaded nano-delivery packaging technology for controlling stored cereal and grain pests. In: Green Pesticides Handbook: Essential Oilsfor Pest Control. CRC Press, Florence, Kentucky, pp. 487-508.

Ndoti-Nembe, Aude; Vu, Khanh Dang; Doucet, Nicolas ORCID logoORCID: https://orcid.org/0000-0002-1952-9380 et Lacroix, Monique (2015). Antimicrobial Effects of Essential Oils, Nisin, and Irradiation Treatments against Listeria monocytogenes on Ready-to-Eat Carrots Journal of Food Science , vol. 80 , nº 4. M795-799. DOI: 10.1111/1750-3841.12832.

Severino, Renato; Ferrari, Giovanna; Vu, Khanh Dang; Donsì, Francesco; Salmieri, Stéphane et Lacroix, Monique (2015). Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans Food Control , vol. 50 . pp. 215-222. DOI: 10.1016/j.foodcont.2014.08.029.

Ndoti-Nembe, Aude; Vu, Khanh Dang; Han, Jaejoon; Doucet, Nicolas ORCID logoORCID: https://orcid.org/0000-0002-1952-9380 et Lacroix, Monique (2015). Antimicrobial Effects of Nisin, Essential Oil, and gamma-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots Journal of Food Science , vol. 80 , nº 7. M1544-8. DOI: 10.1111/1750-3841.12918.

Desrouillères, Kerlynn; Millette, Mathieu; Vu, Khanh Dang; Touja, Romain et Lacroix, Monique (2015). Cancer preventive effects of a specific probiotic fermented milk containing Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine Journal of Functional Foods , vol. 17 . pp. 816-827. DOI: 10.1016/j.jff.2015.06.035.

Donsì, Francesco; Marchese, Enrico; Maresca, Paola; Pataro, Gianpiero; Vu, Khanh Dang; Salmieri, Stéphane; Lacroix, Monique et Ferrari, Giovanna (2015). Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing Postharvest Biology and Technology , vol. 106 . pp. 21-32. DOI: 10.1016/j.postharvbio.2015.02.006.

Severino, Renato; Vu, Khanh Dang; Donsì, Francesco; Salmieri, Stéphane; Ferrari, Giovanna et Lacroix, Monique (2014). Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans International Journal of Food Microbiology , vol. 191 . pp. 82-88. DOI: 10.1016/j.ijfoodmicro.2014.09.007.

Severino, Renato; Vu, Khanh Dang; Donsì, Francesco; Salmieri, Stéphane; Ferrari, Giovanna et Lacroix, Monique (2014). Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets Journal of Food Engineering , vol. 124 . pp. 1-10. DOI: 10.1016/j.jfoodeng.2013.09.026.

Hossain, Farah; Lacroix, Monique; Salmieri, Stéphane; Vu, Khanh Dang et Follett, Peter (2014). Basil oil fumigation increases radiation sensitivity in adult Sitophilus oryzae (Coleoptera: Curculionidae) Journal of Stored Products Research , vol. 59 . pp. 108-112. DOI: 10.1016/j.jspr.2014.06.003.

Trudeau, Karine; Vu, Khanh Dang; Déziel, Éric; Shareck, François et Lacroix, Monique (2014). Effect of γ-irradiation on gene expression of heat shock proteins in the foodborne pathogen Escherichia coli O157:H7 International Journal of Radiation Biology , vol. 90 , nº 3. pp. 268-273. DOI: 10.3109/09553002.2014.859766.

Dussault, Dominic; Vu, Khanh Dang et Lacroix, Monique (2014). In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham Meat Science , vol. 96 , nº 1. pp. 514-520. DOI: 10.1016/j.meatsci.2013.08.015.

Khan, Avik; Vu, Khanh Dang; Chauve, Gregory; Bouchard, Jean; Riedl, Bernard et Lacroix, Monique (2014). Optimization of microfluidization for the homogeneous distribution of cellulose nanocrystals (CNCs) in biopolymeric matrix Cellulose , vol. 21 , nº 5. pp. 3457-3468. DOI: 10.1007/s10570-014-0361-9.

Hossain, Farah; Follett, Peter; Vu, Khanh Dang; Salmieri, Stéphane; Senoussi, Chaabane et Lacroix, Monique (2014). Radiosensitization of Aspergillus niger and Penicillium chrysogenum using basil essential oil and ionizing radiation for food decontamination Food Control , vol. 45 . pp. 156-162. DOI: 10.1016/j.foodcont.2014.04.022.

Turgis, Mélanie; Vu, Khanh Dang et Lacroix, Monique (2013). Partial Characterization of Bacteriocins Produced by Two New Enterococcus faecium Isolated from Human Intestine Probiotics and Antimicrobial Proteins , vol. 5 , nº 2. pp. 110-120. DOI: 10.1007/s12602-013-9129-z.

Takala, Perlette N.; Vu, Khanh Dang; Salmieri, Stéphane; Khan, Ruhul A. et Lacroix, Monique (2013). Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4°C LWT - Food Science and Technology , vol. 53 , nº 2. pp. 499-506. DOI: 10.1016/j.lwt.2013.02.024.

Takala, Perlette N.; Salmieri, Stéphane; Boumail, Afia; Khan, Ruhul A.; Vu, Khanh Dang; Chauve, Gregory; Bouchard, Jean et Lacroix, Monique (2013). Antimicrobial effect and physicochemical properties of bioactive trilayer polycaprolactone/methylcellulose-based films on the growth of foodborne pathogens and total microbiota in fresh broccoli Journal of Food Engineering , vol. 116 , nº 3. pp. 648-655. DOI: 10.1016/j.jfoodeng.2013.01.005.

Lacroix, Monique et Vu, Khanh Dang (2013). Edible Coating and Film Materials: Proteins In: Innovations in Food Packaging: Second Edition. Elsevier B.V., Amsterdam, pp. 277-304.

Ndoti-Nembe, Aude; Vu, Khanh Dang; Doucet, Nicolas et Lacroix, Monique (2013). Effect of combination of essential oils and bacteriocins on the efficacy of gamma radiation against Salmonella Typhimurium and Listeria monocytogenes International Journal of Radiation Biology , vol. 89 , nº 10. pp. 794-800. DOI: 10.3109/09553002.2013.797621.

Picard, Isabelle; Hollingsworth, Robert G.; Wall, Marisa; Nishijima, Kate; Salmieri, Stéphane; Vu, Khanh Dang et Lacroix, Monique (2013). Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit International Journal of Postharvest Technology and Innovation , vol. 3 , nº 2. pp. 178-189. DOI: 10.1504/IJPTI.2013.055845.

Lacroix, Monique; Ayari, Samia; Dussault, Dominic; Turgis, Mélanie; Salmieri, Stéphane; Takala, Perlette N. et Vu, Khanh Dang (2013). Irradiation in combined treatments and food safety Journal of Radioanalytical and Nuclear Chemistry , vol. 296 , nº 2. pp. 1065-1069. DOI: 10.1007/s10967-012-2041-2.

Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033; Dussault, Dominic; Vansach, Tifanie; Vu, Khanh Dang; Horgen, David et Gerhaeuser, Clarissa (2012). Antimicrobial and Potential Cancer Preventive Substances from Marine Algae and Cyanobacteria Collected in Hawaii and the Caribbean In: Phytochemial Society of North America 50th Anniversary Meeting, December 10-15, 2011, Hawaii.

Trudeau, Karine; Vu, Khanh Dang; Shareck, François et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Capillary electrophoresis separation of protein composition of γ-irradiated food pathogens Listeria monocytogenes and Staphylococcus aureus PLoS ONE , vol. 7 , nº 3:e32488. pp. 1-9. DOI: 10.1371/journal.pone.0032488.

Turgis, Mélanie; Vu, Khanh Dang; Dupont, Claude et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria Food Research International , vol. 48 , nº 2. pp. 696-702. DOI: 10.1016/j.foodres.2012.06.016.

Vu, Khanh Dang; Hollingsworth, Robert G.; Salmieri, Stéphane; Takala, Perlette N. et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Development of bioactive coatings based on γ-irradiated proteins to preserve strawberries Radiation Physics and Chemistry , vol. 81 , nº 8. pp. 1211-1214. DOI: 10.1016/j.radphyschem.2011.11.071.

Vu, Khanh Dang; Carlettini, Helene; Bouvet, Janie; Cote, Jacinthe; Doyon, Gilles; Sylvain, Jean-Francois et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines Food Chemistry , vol. 132 , nº 2. pp. 959-967. DOI: 10.1016/j.foodchem.2011.11.078.

Trudeau, Karine; Vu, Khanh Dang; Shareck, François et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Effect of gamma irradiation on the expressed proteins in the foodborne pathogen Staphylococcus aureus Radiation Physics and Chemistry , vol. 81 , nº 8. pp. 1181-1184. DOI: 10.1016/j.radphyschem.2012.02.034.

Ayari, Samia; Dussault, Dominic; Hayouni, El Akrem; Vu, Khanh Dang; Hamdi, Moktar et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2012). Response of Bacillus cereus vegetative cells after exposure to repetitive sublethal radiation processing in combination with nisin Food Microbiology , vol. 32 , nº 2. pp. 361-370. DOI: 10.1016/j.fm.2012.07.016.

Vu, Khanh Dang; Hollingsworth, Robert G.; Leroux, E; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2011). Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries Food Research International , vol. 44 , nº 1. pp. 198-203. DOI: 10.1016/j.foodres.2010.10.037.

Takala, Perlette N.; Vu, Khanh Dang; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effect of antimicrobial coatings on the radiosensitization of Escherichia coli, Salmonella typhimurium, and Listeria monocytogenes in fresh broccoli Journal of Food Protection , vol. 74 , nº 7. pp. 1065-1069. DOI: 10.4315/0362-028X.JFP-10-520.

Takala, Perlette N.; Salmieri, Stéphane; Vu, Khanh Dang et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effects of combined treatments of irradiation and antimicrobial coatings on reduction of food pathogens in broccoli florets Radiation Physics and Chemistry , vol. 80 , nº 12. pp. 1414-1418. DOI: 10.1016/j.radphyschem.2011.07.005.

Vu, Khanh Dang (2009). Développement de stratégies pour la production d'un biopesticide à base de Bacillus thuringiensis var. Kurstaki HD-1 avec une forte activité insecticide en utilisant les eaux usées d'industrie d'amidon comme matière première. Thèse. Québec, Université du Québec, Institut national de la recherche scientifique, Doctorat en sciences de l'eau, 394 p.

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