Document quand l'auteur est "Valdez Castillo, Mariana"

Valdez Castillo, Mariana, Tahmasbi, Hamed, Pachapur, Vinayak Laxman, Brar, Satinder Kaur, Vuckovic, Dajana, Sitnikov, Dimitri, Arriaga, Sonia, Blais, Jean-François ORCID: https://orcid.org/0000-0003-3087-4318 et Avalos-Ramírez, Antonio (2021). Production of aroma and flavor‐rich fusel alcohols by cheese whey fermentation using the Kluyveromyces marxianus and Debaryomyces hansenii yeasts in monoculture and co‐culture modes. Journal of Chemical Technology & Biotechnology , vol. 96 , nº 8. p. 2354-2367. DOI: 10.1002/jctb.6763.

Valdez Castillo, Mariana, Laxman Pachapur, Vinayakl, Brar, Satinder Kaur, Naghdi, Mitra, Arriaga, Sonia et Avalos-Ramírez, Antonio (2020). Yeast-driven whey biorefining to produce value-added aroma, flavor, and antioxidant compounds: technologies, challenges, and alternatives. Critical Reviews in Biotechnology , vol. 40 , nº 7. p. 930-950. DOI: 10.1080/07388551.2020.1792407.