Nombre de documents archivés : 5.
Article
Picard, Isabelle; Hollingsworth, Robert G.; Wall, Marisa; Nishijima, Kate; Salmieri, Stéphane; Vu, Khanh Dang et Lacroix, Monique
(2013).
Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit
International Journal of Postharvest Technology and Innovation
, vol. 3
, nº 2.
pp. 178-189.
DOI: 10.1504/IJPTI.2013.055845.
Vu, Khanh Dang; Hollingsworth, Robert G.; Salmieri, Stéphane; Takala, Perlette N. et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2012).
Development of bioactive coatings based on γ-irradiated proteins to preserve strawberries
Radiation Physics and Chemistry
, vol. 81
, nº 8.
pp. 1211-1214.
DOI: 10.1016/j.radphyschem.2011.11.071.
Picard, Isabelle; Hollingsworth, Robert G.; Salmieri, Stéphane et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2012).
Repellency of essential oils to Frankliniella occidentalis (Thysanoptera: Thripidae) as affected by type of oil and polymer release
Journal of Economic Entomology
, vol. 105
, nº 4.
pp. 1238-1247.
DOI: 10.1603/ec11292.
Vu, Khanh Dang; Hollingsworth, Robert G.; Leroux, E; Salmieri, Stéphane et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2011).
Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries
Food Research International
, vol. 44
, nº 1.
pp. 198-203.
DOI: 10.1016/j.foodres.2010.10.037.
Document issu d'une conférence ou d'un atelier
Hollingsworth, Robert G.; Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033; Picard, Isabelle et Salmieri, Stéphane
(2012).
Repellency of Essential Oils to Frankliniella occidentalis (Pergande) as affected by type of oil and polymer release.
In: Phytochemial Society of North America 50th Anniversary Meeting, December 10-15, 2011, Hawaii.
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