Document quand l'auteur est "Hollingsworth, Robert G."

Picard, Isabelle; Hollingsworth, Robert G.; Wall, Marisa; Nishijima, Kate; Salmieri, Stéphane; Vu, Khanh Dang et Lacroix, Monique (2013). Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit International Journal of Postharvest Technology and Innovation , vol. 3 , nº 2. pp. 178-189. DOI: 10.1504/IJPTI.2013.055845.

Vu, Khanh Dang; Hollingsworth, Robert G.; Salmieri, Stéphane; Takala, Perlette N. et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2012). Development of bioactive coatings based on γ-irradiated proteins to preserve strawberries Radiation Physics and Chemistry , vol. 81 , nº 8. pp. 1211-1214. DOI: 10.1016/j.radphyschem.2011.11.071.

Hollingsworth, Robert G.; Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Picard, Isabelle et Salmieri, Stéphane (2012). Repellency of Essential Oils to Frankliniella occidentalis (Pergande) as affected by type of oil and polymer release. In: Phytochemial Society of North America 50th Anniversary Meeting, December 10-15, 2011, Hawaii.

Picard, Isabelle; Hollingsworth, Robert G.; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2012). Repellency of essential oils to Frankliniella occidentalis (Thysanoptera: Thripidae) as affected by type of oil and polymer release Journal of Economic Entomology , vol. 105 , nº 4. pp. 1238-1247. DOI: 10.1603/ec11292.

Vu, Khanh Dang; Hollingsworth, Robert G.; Leroux, E; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries Food Research International , vol. 44 , nº 1. pp. 198-203. DOI: 10.1016/j.foodres.2010.10.037.