Document quand l'auteur est "Criado, Paula"Nombre de documents archivés : 17. Article
Criado, Paula; Fraschini, Carole; Shankar, Shiv; Salmieri, Stéphane et Lacroix, Monique
Abcha, Imen; Ben Haj Said, Leila; Salmieri, Stéphane; Criado, Paula; Neffatil, Mohamed et Lacroix, Monique
Criado, Paula; Fraschini, Carole; Salmieri, Stéphane et Lacroix, Monique
Criado, Paula; Fraschini, Carole; Jamshidian, Majid; Salmieri, Stéphane; Desjardins, Natasha; Sahraoui, Affef et Lacroix, Monique
Abcha, Imen; Criado, Paula; Salmieri, Stéphane; Najjaa, Hanen; Isoda, Hiroko; Neffatil, Mohamed et Lacroix, Monique Criado, Paula; Fraschini, Carole; Jamshidian, Majid; Salmieri, Stéphane; Safrany, Agnes et Lacroix, Monique (2017). Gamma-irradiation of cellulose nanocrystals (CNCs): investigation of physicochemical and antioxidant properties Cellulose , vol. 24 , nº 5. pp 2111-pp 2124. DOI: 10.1007/s10570-017-1241-x. Maherani, Behnoush; Hossain, Farah; Criado, Paula; Ben Fadhel, Yosra; Salmieri, Stéphane et Lacroix, Monique (2016). World Market Development and Consumer Acceptance of Irradiation Technology Foods , vol. 5 , nº 4. pp. 79-1. DOI: 10.3390/foods5040079. Criado, Paula; Fraschini, Carole; Salmieri, Stéphane; Bécher, Dörte; Safrany, Agnes et Lacroix, Monique (2016). Free radical grafting of gallic acid (GA) on cellulose nanocrystals (CNCS) and evaluation of antioxidant reinforced gellan gum films Radiation Physics and Chemistry , vol. 118 . pp. 61-69. DOI: 10.1016/j.radphyschem.2015.05.030. Marra, Antonella; Boumail, Afia; Cimmino, Sossio; Criado, Paula; Silvestre, Clara et Lacroix, Monique (2016). Effect of PLA/ZnO Packaging and Gamma Radiation on the Content of Listeria innocua, Escherichia coli and Salmonella enterica on Ham during Storage at 4 °C Journal of Food Science and Engineering , vol. 6 . pp. 245-259. DOI: 10.17265/2159-5828/2016.05.002. Criado, Paula; Fraschini, Carole; Salmieri, Stéphane; Becher, Dorra; Safrany, Agnes et Lacroix, Monique (2015). Evaluation of antioxidant cellulose nanocrystals and applications in gellan gum films Industrial Biotechnology , vol. 11 , nº 1. pp. 59-68. DOI: 10.1089/ind.2014.0017. Criado, Paula; Fraschini, Carole; Salmieri, Stéphane; Becher, Dorra; Safrany, Agnes et Lacroix, Monique (2015). Free radical grafting of gallic acid (GA) on cellulose nanocrystals (CNCS) and evaluation of antioxidant reinforced gellan gum films Radiation Physics and Chemistry , vol. 118 . pp. 61-69. DOI: 10.1016/j.radphyschem.2015.05.030. Criado, Paula; Fraschini, Carole; Salmieri, Stéphane et Lacroix, Monique (2014). Modification of Nanocrystalline Cellulose for Bioactive Loaded Films Journal of Research Updates in Polymer Science , vol. 3 , nº 2. pp. 122-135. DOI: 10.6000/1929-5995.2014.03.02.7. Chapitre de livre
Criado, Paula; Fraschini, Carole; Hossain, Farah et Lacroix, Monique
Criado, Paula; Hossain, Farah; Salmieri, Stéphane et Lacroix, Monique Criado, Paula; Jamshidian, Majid; Salmieri, Stéphane; Fraschini, Carole et Lacroix, Monique (2016). Controlled Release of Thyme Oil From CNC Alginate Beads fro Antimicrobial Purposes Against Listeria Innocuain Ground Beef In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 101-116. Criado, Paula; Fraschini, Carole; Jamshidian, Majid; Salmieri, Stéphane et Lacroix, Monique (2016). Gamma-Irradiation of Cellulose Nanocrystal (CNS): Investigation ofPhysicochemical Properties for Irradiated CNC/ALGINATE Based Beads In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 117-138. ThèseCriado, Paula (2019). Application of CNCS for preservation of food matrices Thèse. Québec, Université du Québec, Institut national de la recherche scientifique, Doctorat en biologie, 199 p. |