Document quand l'auteur est "Criado, Paula"

Article

Criado, Paula; Fraschini, Carole; Shankar, Shiv; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Influence of cellulose nanocrystals gellan gum-based coating on color and respiration rate of Agaricus bisporus mushrooms Journal of Food Science , vol. 86 , nº 2. pp. 420-425. DOI: 10.1111/1750-3841.15580.

Abcha, Imen; Ben Haj Said, Leila; Salmieri, Stéphane; Criado, Paula; Neffatil, Mohamed et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp for nutraceutical potential European Food Research and Technology , vol. 247 . pp. 2193-2209. DOI: 10.1007/s00217-021-03779-x.

Criado, Paula; Fraschini, Carole; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breast Food Research International , vol. 132 , nº 109110. pp. 1-9. DOI: 10.1016/j.foodres.2020.109110.

Criado, Paula; Fraschini, Carole; Becher, Dorra; Pereira, Francisco Guilherme Mendonça; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). Modified cellulose nanocrystals (CNCs) loaded in gellan gum matrix enhance the preservation of Agaricus bisporus mushrooms Journal of Food Processing and Preservation , vol. 44 , nº e14846. pp. 1-7. DOI: 10.1111/jfpp.14846.

Criado, Paula; Fraschini, Carole; Jamshidian, Majid; Salmieri, Stéphane; Desjardins, Natasha; Sahraoui, Affef et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2019). Effect of cellulose nanocrystals on thyme essential oil release from alginate beads: study of antimicrobial activity against Listeria innocua and ground meat shelf life in combination with gamma irradiation Cellulose , vol. 29 , nº 9. pp. 5247-5265. DOI: 10.1007/s10570-019-02481-2.

Abcha, Imen; Criado, Paula; Salmieri, Stéphane; Najjaa, Hanen; Isoda, Hiroko; Neffatil, Mohamed et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2019). Edible Rhus tripartita fruit as source of health-promoting compounds: characterization of bioactive components and antioxidant properties European Food Research and Technology , vol. 245 . pp. 2641-2654. DOI: 10.1007/s00217-019-03374-10.1007/s00217-019-03374-1.

Criado, Paula; Fraschini, Carole; Jamshidian, Majid; Salmieri, Stéphane; Safrany, Agnes et Lacroix, Monique (2017). Gamma-irradiation of cellulose nanocrystals (CNCs): investigation of physicochemical and antioxidant properties Cellulose , vol. 24 , nº 5. pp 2111-pp 2124. DOI: 10.1007/s10570-017-1241-x.

Maherani, Behnoush; Hossain, Farah; Criado, Paula; Ben Fadhel, Yosra; Salmieri, Stéphane et Lacroix, Monique (2016). World Market Development and Consumer Acceptance of Irradiation Technology Foods , vol. 5 , nº 4. pp. 79-1. DOI: 10.3390/foods5040079.

Criado, Paula; Fraschini, Carole; Salmieri, Stéphane; Bécher, Dörte; Safrany, Agnes et Lacroix, Monique (2016). Free radical grafting of gallic acid (GA) on cellulose nanocrystals (CNCS) and evaluation of antioxidant reinforced gellan gum films Radiation Physics and Chemistry , vol. 118 . pp. 61-69. DOI: 10.1016/j.radphyschem.2015.05.030.

Marra, Antonella; Boumail, Afia; Cimmino, Sossio; Criado, Paula; Silvestre, Clara et Lacroix, Monique (2016). Effect of PLA/ZnO Packaging and Gamma Radiation on the Content of Listeria innocua, Escherichia coli and Salmonella enterica on Ham during Storage at 4 °C Journal of Food Science and Engineering , vol. 6 . pp. 245-259. DOI: 10.17265/2159-5828/2016.05.002.

Criado, Paula; Fraschini, Carole; Salmieri, Stéphane; Becher, Dorra; Safrany, Agnes et Lacroix, Monique (2015). Evaluation of antioxidant cellulose nanocrystals and applications in gellan gum films Industrial Biotechnology , vol. 11 , nº 1. pp. 59-68. DOI: 10.1089/ind.2014.0017.

Criado, Paula; Fraschini, Carole; Salmieri, Stéphane; Becher, Dorra; Safrany, Agnes et Lacroix, Monique (2015). Free radical grafting of gallic acid (GA) on cellulose nanocrystals (CNCS) and evaluation of antioxidant reinforced gellan gum films Radiation Physics and Chemistry , vol. 118 . pp. 61-69. DOI: 10.1016/j.radphyschem.2015.05.030.

Criado, Paula; Fraschini, Carole; Salmieri, Stéphane et Lacroix, Monique (2014). Modification of Nanocrystalline Cellulose for Bioactive Loaded Films Journal of Research Updates in Polymer Science , vol. 3 , nº 2. pp. 122-135. DOI: 10.6000/1929-5995.2014.03.02.7.

Chapitre de livre

Criado, Paula; Fraschini, Carole; Hossain, Farah et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). Cellulose Nanocrystals in Food Packaging In: Innovative Food Processing Technologies: A Comprehensive Review. Elsevier, Amsterdam, pp. 474-486.

Criado, Paula; Hossain, Farah; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2018). Nanocellulose in Food Packaging In: Composites Materials for Food Packaging. Insight to Modern Food Science . Wiley, Hoboken, NJ, pp. 297-329.

Criado, Paula; Jamshidian, Majid; Salmieri, Stéphane; Fraschini, Carole et Lacroix, Monique (2016). Controlled Release of Thyme Oil From CNC Alginate Beads fro Antimicrobial Purposes Against Listeria Innocuain Ground Beef In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 101-116.

Criado, Paula; Fraschini, Carole; Jamshidian, Majid; Salmieri, Stéphane et Lacroix, Monique (2016). Gamma-Irradiation of Cellulose Nanocrystal (CNS): Investigation ofPhysicochemical Properties for Irradiated CNC/ALGINATE Based Beads In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 117-138.

Thèse

Criado, Paula (2019). Application of CNCS for preservation of food matrices Thèse. Québec, Université du Québec, Institut national de la recherche scientifique, Doctorat en biologie, 199 p.