Document quand l'auteur est "Criado, Paula"Nombre de documents archivés : 17.
Criado, Paula; Fraschini, Carole; Shankar, Shiv; Salmieri, Stéphane et Lacroix, Monique
Abcha, Imen; Ben Haj Said, Leila; Salmieri, Stéphane; Criado, Paula; Neffatil, Mohamed et Lacroix, Monique
Criado, Paula; Fraschini, Carole; Salmieri, Stéphane et Lacroix, Monique
Criado, Paula; Fraschini, Carole; Hossain, Farah et Lacroix, Monique
Criado, Paula; Fraschini, Carole; Jamshidian, Majid; Salmieri, Stéphane; Desjardins, Natasha; Sahraoui, Affef et Lacroix, Monique Criado, Paula (2019). Application of CNCS for preservation of food matrices Thèse. Québec, Université du Québec, Institut national de la recherche scientifique, Doctorat en biologie, 199 p.
Abcha, Imen; Criado, Paula; Salmieri, Stéphane; Najjaa, Hanen; Isoda, Hiroko; Neffatil, Mohamed et Lacroix, Monique
Criado, Paula; Hossain, Farah; Salmieri, Stéphane et Lacroix, Monique Criado, Paula; Fraschini, Carole; Jamshidian, Majid; Salmieri, Stéphane; Safrany, Agnes et Lacroix, Monique (2017). Gamma-irradiation of cellulose nanocrystals (CNCs): investigation of physicochemical and antioxidant properties Cellulose , vol. 24 , nº 5. pp 2111-pp 2124. DOI: 10.1007/s10570-017-1241-x. Maherani, Behnoush; Hossain, Farah; Criado, Paula; Ben Fadhel, Yosra; Salmieri, Stéphane et Lacroix, Monique (2016). World Market Development and Consumer Acceptance of Irradiation Technology Foods , vol. 5 , nº 4. pp. 79-1. DOI: 10.3390/foods5040079. Criado, Paula; Fraschini, Carole; Salmieri, Stéphane; Bécher, Dörte; Safrany, Agnes et Lacroix, Monique (2016). Free radical grafting of gallic acid (GA) on cellulose nanocrystals (CNCS) and evaluation of antioxidant reinforced gellan gum films Radiation Physics and Chemistry , vol. 118 . pp. 61-69. DOI: 10.1016/j.radphyschem.2015.05.030. Criado, Paula; Jamshidian, Majid; Salmieri, Stéphane; Fraschini, Carole et Lacroix, Monique (2016). Controlled Release of Thyme Oil From CNC Alginate Beads fro Antimicrobial Purposes Against Listeria Innocuain Ground Beef In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 101-116. Marra, Antonella; Boumail, Afia; Cimmino, Sossio; Criado, Paula; Silvestre, Clara et Lacroix, Monique (2016). Effect of PLA/ZnO Packaging and Gamma Radiation on the Content of Listeria innocua, Escherichia coli and Salmonella enterica on Ham during Storage at 4 °C Journal of Food Science and Engineering , vol. 6 . pp. 245-259. DOI: 10.17265/2159-5828/2016.05.002. Criado, Paula; Fraschini, Carole; Jamshidian, Majid; Salmieri, Stéphane et Lacroix, Monique (2016). Gamma-Irradiation of Cellulose Nanocrystal (CNS): Investigation ofPhysicochemical Properties for Irradiated CNC/ALGINATE Based Beads In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 117-138. Criado, Paula; Fraschini, Carole; Salmieri, Stéphane; Becher, Dorra; Safrany, Agnes et Lacroix, Monique (2015). Evaluation of antioxidant cellulose nanocrystals and applications in gellan gum films Industrial Biotechnology , vol. 11 , nº 1. pp. 59-68. DOI: 10.1089/ind.2014.0017. Criado, Paula; Fraschini, Carole; Salmieri, Stéphane; Becher, Dorra; Safrany, Agnes et Lacroix, Monique (2015). Free radical grafting of gallic acid (GA) on cellulose nanocrystals (CNCS) and evaluation of antioxidant reinforced gellan gum films Radiation Physics and Chemistry , vol. 118 . pp. 61-69. DOI: 10.1016/j.radphyschem.2015.05.030. Criado, Paula; Fraschini, Carole; Salmieri, Stéphane et Lacroix, Monique (2014). Modification of Nanocrystalline Cellulose for Bioactive Loaded Films Journal of Research Updates in Polymer Science , vol. 3 , nº 2. pp. 122-135. DOI: 10.6000/1929-5995.2014.03.02.7. |