Nombre de documents archivés : 7.
Valdez-Castillo, Mariana
ORCID: https://orcid.org/0000-0002-3524-5660; Brar, Satinder Kaur; Arriaga, Sonia
ORCID: https://orcid.org/0000-0002-4075-4240; Blais, Jean-François
ORCID: https://orcid.org/0000-0003-3087-4318; Heitz, Michèle et Avalos Ramirez, Antonio
(2023).
Co-Fermentation of Agri-Food Residues Using a Co-Culture of Yeasts as a New Bioprocess to Produce 2-Phenylethanol.
Molecules
, vol. 28
, nº 14.
p. 5536.
DOI: 10.3390/molecules28145536.
Valdez Castillo, Mariana
ORCID: https://orcid.org/0000-0002-3524-5660; Brar, Satinder Kaur; Arriaga, Sonia; Blais, Jean-François
ORCID: https://orcid.org/0000-0003-3087-4318 et Avalos Ramirez, Antonio
ORCID: https://orcid.org/0000-0003-0384-5474
(2022).
Effect of passive cell immobilization of co-cultured yeasts on the whey fermentation and alcohols production.
Journal of Cleaner Production
, vol. 375
.
p. 133988.
DOI: 10.1016/j.jclepro.2022.133988.
Valdez Castillo, Mariana; Pachapur, Vinayak Laxman; Brar, Satinder Kaur; Arriaga, Sonia; Blais, Jean-François
ORCID: https://orcid.org/0000-0003-3087-4318 et Avalos Ramirez, Antonio
(2022).
Effect of the concentration of L-Phenylalanine and lactose on 2-Phenylethanol production by whey fermentation using the yeasts Kluyveromyces marxianus and Debaryomyces hansenii under co-culture mode.
Bioresource Technology Reports
, vol. 18
.
p. 100994.
DOI: 10.1016/j.biteb.2022.100994.
Chaali, Mona; Rivera Ortiz, Hugo Alejandro; Cano, Beatriz Delgado; Brar, Satinder Kaur; Ramirez, Antonio Avalos; Arriaga, Sonia et Heitz, Michèle
(2021).
Immobilization of nitrifying bacteria on composite based on polymers and eggshells for nitrate production.
Journal of Bioscience and Bioengineering
, vol. 131
, nº 6.
pp. 663-670.
DOI: 10.1016/j.jbiosc.2021.01.010.
Covarrubias-García, Itzel; Osorio-González, Carlos S.; Ramirez, Antonio Avalos; Rodríguez-López, José Luis; Brar, Satinder Kaur et Arriaga, Sonia
(2021).
Nanostructured complex of reduced graphene oxide adorned with magnetite as an adsorbent for inhibitor compounds in wood hydrolysates.
Microporous and Mesoporous Materials
, vol. 310
.
p. 110592.
DOI: 10.1016/j.micromeso.2020.110592.
Valdez Castillo, Mariana; Tahmasbi, Hamed; Pachapur, Vinayak Laxman; Brar, Satinder Kaur; Vuckovic, Dajana; Sitnikov, Dimitri; Arriaga, Sonia; Blais, Jean-François
ORCID: https://orcid.org/0000-0003-3087-4318 et Avalos-Ramírez, Antonio
(2021).
Production of aroma and flavor‐rich fusel alcohols by cheese whey fermentation using the Kluyveromyces marxianus and Debaryomyces hansenii yeasts in monoculture and co‐culture modes.
Journal of Chemical Technology & Biotechnology
, vol. 96
, nº 8.
pp. 2354-2367.
DOI: 10.1002/jctb.6763.
Valdez Castillo, Mariana; Laxman Pachapur, Vinayakl; Brar, Satinder Kaur; Naghdi, Mitra; Arriaga, Sonia et Avalos-Ramírez, Antonio
(2020).
Yeast-driven whey biorefining to produce value-added aroma, flavor, and antioxidant compounds: technologies, challenges, and alternatives.
Critical Reviews in Biotechnology
, vol. 40
, nº 7.
pp. 930-950.
DOI: 10.1080/07388551.2020.1792407.
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