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Document quand l'auteur est "Allahdad, Zahra"

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Nombre de documents archivés : 14.

Balaji, Athishparsuram Serukaluthur; Allahdad, Zahra et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Combined effect of γ-irradiation and antibacterial formulations based on natural compounds for preservation of mother's milk Radiation Physics and Chemistry , vol. 216 , nº 111420. pp. 1-8. DOI: 10.1016/j.radphyschem.2023.111420.

Serukaluthur Balaji, Athishparsuram; Allahdad, Zahra et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Combined effect of γ-irradiation and antibacterial formulations based on natural compounds for preservation of mother's milk Radiation Physics and Chemistry , vol. 216 , nº 111420. pp. 1-8. DOI: 10.1016/j.radphyschem.2023.111420.

Dridi, Chaima; Millette, Mathieu; Salmieri, Stéphane; Aguilar Uscanga, Blanca Rosa; Lacroix, Sebastien; Venneri, Tommaso; Sarmast, Elham; Allahdad, Zahra; Di Marzo, Vincenzo; Silvestri, Cristoforo et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters Foods , vol. 13 , nº 2. pp. 1-17. DOI: 10.3390/foods13020204.

Shams, Zahra; Allahdad, Zahra; Jaiswal, Lily; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Development of hen egg-based protein beverages with high nutritional value Journal of Food Science and Technology , vol. ahead . DOI: 10.1007/s13197-023-05909-7. (Sous Presse)

Dridi, Chaima; Millette, Mathieu; Uscanga, Blanca R Aguilar; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins Food and Bioprocess Technology , vol. - . pp. 1-9. DOI: 10.1007/s11947-023-03043-y. (Sous Presse)

Allahdad, Zahra; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Fabrication of Heat-Stable Composite Microparticles from Egg and Whey Proteins and their Application in Emulsion Stabilization Food Hydrocolloids , vol. 144 , nº 108943. pp. 1-13. DOI: 10.1016/j.foodhyd.2023.108943.

Ji, Jiali; Allahdad, Zahra; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Combined effects of microencapsulated essential oils and irradiation from gamma and X-ray sources on microbiological and physicochemical properties of dry fermented sausages during storage LWT , vol. 159 , nº 113180. pp. 1-9. DOI: 10.1016/j.lwt.2022.113180.

Sassi, Ghada; Salmieri, Stéphane; Allahdad, Zahra; Karboune, Salwa et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend Journal of Food Science , vol. 87 , nº 9. pp. 3822-3840. DOI: 10.1111/1750-3841.16273.

Balaji, Athishparsuram Serukaluthur; Allahdad, Zahra et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Effect of γ-irradiation in combination with natural antimicrobial formulation on microbial inactivation, protein digestibility and quality of mothers’ milk International Dairy Journal , vol. 131 , nº 105386. pp. 1-8. DOI: 10.1016/j.idairyj.2022.105386.

Ben Fadhel, Yosra; Aragones, Melinda; Martinez, Carolina; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Food Grade Nanoemulsion Development to Control Food Spoilage Microorganisms on Bread Surface Journal of Food Science and Technology , vol. 60 , nº 2. pp. 742-751. DOI: 10.1007/s13197-022-05660-5.

Foudjing, Gildas Gaelle Domguia; Sarmast, Elham; Allahdad, Zahra; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Influence of Growth Parameters on Bacteriocin-Like Inhibitory Substances (BLIS) Production by Lactic Acid Bacteria Letters in Applied Microbiology , vol. 76 , nº ovac013. pp. 1-10. DOI: 10.1093/lambio/ovac013.

Allahdad, Zahra; Manus, Johanne; Aguilar-Uscanga, Blanca Rosa; Salmieri, Stéphane; Millette, Mathieu et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins Plant Foods for Human Nutrition , vol. 77 , nº 1. pp. 112-120.

Begum, Tofa; Follett, Peter; Mahmud, Jumana; Moskovchenko, Lana; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms Microbial Pathogenesis , vol. 164 , nº 105411. pp. 1-9. DOI: 10.1016/j.micpath.2022.105411.

Robichaud, Valérie; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu; Allahdad, Zahra et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Impact of γ-irradiation or heat pasteurisation treatment on nutritional and immunological properties of human milk International Dairy Journal , vol. 123 , nº 105178. pp. 1-10. DOI: 10.1016/j.idairyj.2021.105178.

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