Nombre de documents archivés : 14.
Centre INRS-Institut Armand Frappier
Balaji, Athishparsuram Serukaluthur; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Combined effect of γ-irradiation and antibacterial formulations based on natural compounds for preservation of mother's milk
Radiation Physics and Chemistry
, vol. 216
, nº 111420.
pp. 1-8.
DOI: 10.1016/j.radphyschem.2023.111420.
Serukaluthur Balaji, Athishparsuram; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Combined effect of γ-irradiation and antibacterial formulations based on natural compounds for preservation of mother's milk
Radiation Physics and Chemistry
, vol. 216
, nº 111420.
pp. 1-8.
DOI: 10.1016/j.radphyschem.2023.111420.
Dridi, Chaima; Millette, Mathieu; Salmieri, Stéphane; Aguilar Uscanga, Blanca Rosa; Lacroix, Sebastien; Venneri, Tommaso; Sarmast, Elham; Allahdad, Zahra; Di Marzo, Vincenzo; Silvestri, Cristoforo et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters
Foods
, vol. 13
, nº 2.
pp. 1-17.
DOI: 10.3390/foods13020204.
Shams, Zahra; Allahdad, Zahra; Jaiswal, Lily; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Development of hen egg-based protein beverages with high nutritional value
Journal of Food Science and Technology
, vol. ahead
.
DOI: 10.1007/s13197-023-05909-7.
(Sous Presse)
Dridi, Chaima; Millette, Mathieu; Uscanga, Blanca R Aguilar; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins
Food and Bioprocess Technology
, vol. -
.
pp. 1-9.
DOI: 10.1007/s11947-023-03043-y.
(Sous Presse)
Allahdad, Zahra; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Fabrication of Heat-Stable Composite Microparticles from Egg and Whey Proteins and their Application in Emulsion Stabilization
Food Hydrocolloids
, vol. 144
, nº 108943.
pp. 1-13.
DOI: 10.1016/j.foodhyd.2023.108943.
Ji, Jiali; Allahdad, Zahra; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Combined effects of microencapsulated essential oils and irradiation from gamma and X-ray sources on microbiological and physicochemical properties of dry fermented sausages during storage
LWT
, vol. 159
, nº 113180.
pp. 1-9.
DOI: 10.1016/j.lwt.2022.113180.
Sassi, Ghada; Salmieri, Stéphane; Allahdad, Zahra; Karboune, Salwa et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend
Journal of Food Science
, vol. 87
, nº 9.
pp. 3822-3840.
DOI: 10.1111/1750-3841.16273.
Balaji, Athishparsuram Serukaluthur; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Effect of γ-irradiation in combination with natural antimicrobial formulation on microbial inactivation, protein digestibility and quality of mothers’ milk
International Dairy Journal
, vol. 131
, nº 105386.
pp. 1-8.
DOI: 10.1016/j.idairyj.2022.105386.
Ben Fadhel, Yosra; Aragones, Melinda; Martinez, Carolina; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Food Grade Nanoemulsion Development to Control Food Spoilage Microorganisms on Bread Surface
Journal of Food Science and Technology
, vol. 60
, nº 2.
pp. 742-751.
DOI: 10.1007/s13197-022-05660-5.
Foudjing, Gildas Gaelle Domguia; Sarmast, Elham; Allahdad, Zahra; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Influence of Growth Parameters on Bacteriocin-Like Inhibitory Substances (BLIS) Production by Lactic Acid Bacteria
Letters in Applied Microbiology
, vol. 76
, nº ovac013.
pp. 1-10.
DOI: 10.1093/lambio/ovac013.
Allahdad, Zahra; Manus, Johanne; Aguilar-Uscanga, Blanca Rosa; Salmieri, Stéphane; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins
Plant Foods for Human Nutrition
, vol. 77
, nº 1.
pp. 112-120.
Begum, Tofa; Follett, Peter; Mahmud, Jumana; Moskovchenko, Lana; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms
Microbial Pathogenesis
, vol. 164
, nº 105411.
pp. 1-9.
DOI: 10.1016/j.micpath.2022.105411.
Robichaud, Valérie; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Impact of γ-irradiation or heat pasteurisation treatment on nutritional and immunological properties of human milk
International Dairy Journal
, vol. 123
, nº 105178.
pp. 1-10.
DOI: 10.1016/j.idairyj.2021.105178.
Cette liste a été générée le Sat Dec 21 04:15:07 2024 EST.