Document quand l'auteur est "Bhattacharya, Indrani"

Article

Bhattacharya, Indrani; Bezawada, Jyothi; Yadav, Jay Shankar Singh; Yan, Song; Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2016). Evaluation of inhibitory measures for food spoiler yeast candida krusei during fermentation process by chemical, biochemical and nanoparticle approaches. Journal of Microbiology, Biotechnology and Food Sciences , vol. 5 , nº 6. pp. 509-517. DOI: 10.15414/jmbfs.2016.5.6.509-517.

Sarma, Saurabh Jyoti; Bhattacharya, Indrani; Brar, Satinder Kaur; Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2015). Carbon Nanotube- Bioaccumulation and Recent Advances in Environmental Monitoring. Critical Reviews in Environmental Science and Technology , vol. 45 , nº 9. pp. 905-938. DOI: 10.1080/10643389.2014.924177.

Bhattacharya, Indrani; Yan, Song; Yadav, Jay Shankar Singh; Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2013). Saccharomyces unisporus: Biotechnological Potential and Present Status. Comprehensive Reviews in Food Science and Food Safety , vol. 12 , nº 4. pp. 353-363. DOI: 10.1111/1541-4337.12016.

Document issu d'une conférence ou d'un atelier

Bhattacharya, Indrani; Yadav, Jay Shankar Singh; Ajila, Chandran Matheyambath; Yan, Song; Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2011). Potential of Cheese industry wastewater for the production of Phenyl Ethyl alcohol (PEA), an antimicrobial compound. In: 26e Congrès régional de l'Est du Canada de l'Association Canadienne sur la Qualité de l'Eau - ACQE 2011, 7 octobre 2011, Québec, Canada.

Thèse

Bhattacharya, Indrani (2015). Inhibition de la croissance de Candida Krusei et évaluation du profil nutritionnel de la fermentation de Saccharomyces unispora à partir du lactoserum. Thèse. Québec, Université du Québec, Institut national de la recherche scientifique, Doctorat en sciences de l'eau.