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Document quand l'auteur est "Ajila, Chandran Matheyambath"

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Nombre de documents archivés : 6.

Yadav, Jay Shankar Singh; Yan, Song; Ajila, Chandran Matheyambath; Bezawada, Jyothi; Tyagi, Rajeshwar Dayal; Surampalli, Rao Y. (2016). Food-grade single-cell protein production, characterization and ultrafiltration recovery of residual fermented whey proteins from whey. Food and Bioproducts Processing , vol. 99 . p. 156-165. DOI: 10.1016/j.fbp.2016.04.012.

Gassara, Fatma; Antzak, Candice; Ajila, Chandran Matheyambath; Sarma, Saurabh Jyoti; Brar, Satinder Kaur; Verma, Mausam P. (2015). Chitin and chitosan as natural flocculants for beer clarification. Journal of Food Engineering , vol. 166 . p. 80-85. DOI: 10.1016/j.jfoodeng.2015.05.028.

Ajila, Chandran Matheyambath; Sarma, Saurabh Jyoti; Brar, Satinder Kaur; Godbout, Stéphane; Côté, Michel; Guay, Frederic; Verma, Mausam P.; Valéro, José R. (2015). Fermented Apple Pomace as a Feed Additive to Enhance Growth Performance of Growing Pigs and Its Effects on Emissions. Agriculture , vol. 5 , nº 2. p. 313-329. DOI: 10.3390/agriculture5020313.

Yadav, Jay Shankar Singh; Bezawada, Jyothi; Ajila, Chandran Matheyambath; Yan, Song; Tyagi, Rajeshwar Dayal; Surampalli, Rao Y. (2014). Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey. Bioresource Technology , vol. 164 . p. 119-127. DOI: 10.1016/j.biortech.2014.04.069.

Gassara, Fatma; Brar, Satinder Kaur; Ajila, Chandran Matheyambath; Verma, Mausam P.; Tyagi, Rajeshwar Dayal; Valéro, José R. (2013). Encapsulation of ligninolytic enzymes and its application in clarification of juice. Food Chemistry , vol. 137 , nº 1-4. p. 18-24. DOI: 10.1016/j.foodchem.2012.09.083.

Gassara, Fatma; Ajila, Chandran Matheyambath; Brar, Satinder Kaur; Tyagi, Rajeshwar Dayal; Verma, Mausam P.; Valéro, José R. (2013). Influence of aeration and agitation modes on solid-state fermentation of apple pomace waste by Phanerochaete chrysosporium to produce ligninolytic enzymes and co-extract polyphenols. International Journal of Food Science and Technology , vol. 48 , nº 10. p. 2119-2126. DOI: 10.1111/ijfs.12194.

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