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Document quand l'auteur est "Ajila, Chandran Matheyambath"

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Aller à 2016 | 2013
Nombre de documents archivés : 3.


Yadav, Jay Shankar Singh; Yan, Song; Ajila, Chandran Matheyambath; Bezawada, Jyothi; Tyagi, Rajeshwar Dayal; Surampalli, Rao Y. (2016). Food-grade single-cell protein production, characterization and ultrafiltration recovery of residual fermented whey proteins from whey. Food and Bioproducts Processing , vol. 99 . p. 156-165. DOI: 10.1016/j.fbp.2016.04.012.


Gassara-Chatti, Fatma; Brar, Satinder Kaur; Ajila, Chandran Matheyambath; Verma, Mausam; Tyagi, Rajeshwar Dayal; Valéro, José R. (2013). Encapsulation of ligninolytic enzymes and its application in clarification of juice. Food Chemistry , vol. 137 , nº 1-4. p. 18-24. DOI: 10.1016/j.foodchem.2012.09.083.

Gassara, Fatma; Ajila, Chandran Matheyambath; Brar, Satinder Kaur; Tyagi, Rajeshwar Dayal; Verma, Mausam; Valéro, José R. (2013). Influence of aeration and agitation modes on solid-state fermentation of apple pomace waste by Phanerochaete chrysosporium to produce ligninolytic enzymes and co-extract polyphenols. International Journal of Food Science and Technology , vol. 48 , nº 10. p. 2119-2126. DOI: 10.1111/ijfs.12194.

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