Nombre de documents archivés : 1.
Centre INRS-Institut Armand Frappier
Lacroix, Monique 
ORCID: https://orcid.org/0000-0002-2042-4033 et Vachon, Corinne
(1999).
Utilization of irradiation in combination with other processes for preserving food products
In:
Recent research developments in agricultural & food chemistry.
Research Signpost, Trivandrum, Kerala, India, pp. 313-328.
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