Nombre de documents archivés : 1.
Ouattara, Blaise; Giroux, Martine; Yefsah, Rabah; Smoragiewicz, Wanda; Saucier, Linda; Borsa, Joseph et Lacroix, Monique 
ORCID: https://orcid.org/0000-0002-2042-4033
(2002).
Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film
Radiation Physics and Chemistry
, vol. 63
, nº 3-6.
pp. 299-304.
DOI: 10.1016/S0969-806X(01)00516-3.
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