Document quand l'auteur est "Takala, Perlette N."

Takala, Perlette N.; Vu, Khanh Dang; Salmieri, Stéphane; Khan, Ruhul A. et Lacroix, Monique (2013). Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4°C LWT - Food Science and Technology , vol. 53 , nº 2. pp. 499-506. DOI: 10.1016/j.lwt.2013.02.024.

Takala, Perlette N.; Salmieri, Stéphane; Boumail, Afia; Khan, Ruhul A.; Vu, Khanh Dang; Chauve, Gregory; Bouchard, Jean et Lacroix, Monique (2013). Antimicrobial effect and physicochemical properties of bioactive trilayer polycaprolactone/methylcellulose-based films on the growth of foodborne pathogens and total microbiota in fresh broccoli Journal of Food Engineering , vol. 116 , nº 3. pp. 648-655. DOI: 10.1016/j.jfoodeng.2013.01.005.

Lacroix, Monique; Ayari, Samia; Dussault, Dominic; Turgis, Mélanie; Salmieri, Stéphane; Takala, Perlette N. et Vu, Khanh Dang (2013). Irradiation in combined treatments and food safety Journal of Radioanalytical and Nuclear Chemistry , vol. 296 , nº 2. pp. 1065-1069. DOI: 10.1007/s10967-012-2041-2.

Vu, Khanh Dang; Hollingsworth, Robert G.; Salmieri, Stéphane; Takala, Perlette N. et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2012). Development of bioactive coatings based on γ-irradiated proteins to preserve strawberries Radiation Physics and Chemistry , vol. 81 , nº 8. pp. 1211-1214. DOI: 10.1016/j.radphyschem.2011.11.071.

Takala, Perlette N.; Vu, Khanh Dang; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effect of antimicrobial coatings on the radiosensitization of Escherichia coli, Salmonella typhimurium, and Listeria monocytogenes in fresh broccoli Journal of Food Protection , vol. 74 , nº 7. pp. 1065-1069. DOI: 10.4315/0362-028X.JFP-10-520.

Takala, Perlette N.; Salmieri, Stéphane; Vu, Khanh Dang et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effects of combined treatments of irradiation and antimicrobial coatings on reduction of food pathogens in broccoli florets Radiation Physics and Chemistry , vol. 80 , nº 12. pp. 1414-1418. DOI: 10.1016/j.radphyschem.2011.07.005.