Nombre de documents archivés : 5.
Article
Caillet, Stéphane; Côté, Jacinthe; Sylvain, Jean-François et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2012).
Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria
Food Control
, vol. 23
, nº 2.
pp. 419-428.
Caillet, Stéphane; Lorenzo, Guillaume; Côté, Jacinthe; Sylvain, Jean-François et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2012).
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products
Food and Nutrition Sciences
, vol. 3
, nº 3.
337-347..
DOI: 10.4236/fns.2012.33049.
Côté, Jacinthe; Caillet, Stéphane; Doyon, Gilles J.; Dussault, Dominic; Sylvain, Jean-François et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2011).
Antimicrobial effect of cranberry juice and extracts
Food Control
, vol. 22
, nº 8.
pp. 1413-1418.
DOI: 10.1016/j.foodcont.2011.02.024.
Côté, Jacinthe; Caillet, Stéphane; Dussault, Dominic; Sylvain, Jean-François et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2011).
Effect of juice processing on cranberry antibacterial properties
Food Research International
, vol. 44
, nº 9.
pp. 2922-2929.
DOI: 10.1016/j.foodres.2011.06.049.
Côté, Jacinthe; Caillet, Stéphane; Doyon, Gilles J.; Dussault, Dominic; Salmieri, Stéphane; Lorenzo, Guillaume; Sylvain, Jean-François et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2011).
Effects of juice processing on cranberry antioxidant properties
Food Research International
, vol. 44
, nº 9.
pp. 2907-2914.
DOI: 10.1016/j.foodres.2011.06.052.
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