Document quand l'auteur est "Sylvain, Jean-François"

Caillet, Stéphane; Côté, Jacinthe; Sylvain, Jean-François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2012). Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria Food Control , vol. 23 , nº 2. pp. 419-428.

Caillet, Stéphane; Lorenzo, G.; Côté, Jacinthe; Doyon, Gilles J.; Sylvain, Jean-François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2012). Cancer chemopreventive effect of fractions from cranberry products Food Research International , vol. 45 , nº 1. pp. 320-330. DOI: 10.1016/j.foodres.2011.09.011.

Vu, Khanh Dang; Carlettini, Helene; Bouvet, Janie; Cote, Jacinthe; Doyon, Gilles; Sylvain, Jean-François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2012). Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines. Food Chemistry , vol. 132 , nº 2. pp. 959-967. DOI: 10.1016/j.foodchem.2011.11.078.

Caillet, Stéphane; Lorenzo, Guillaume; Côté, Jacinthe; Sylvain, Jean-François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2012). Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products Food and Nutrition Sciences , vol. 3 , nº 3. 337-347.. DOI: 10.4236/fns.2012.33049.

Côté, Jacinthe; Caillet, Stéphane; Doyon, Gilles J.; Dussault, Dominic; Sylvain, Jean-François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Antimicrobial effect of cranberry juice and extracts Food Control , vol. 22 , nº 8. pp. 1413-1418. DOI: 10.1016/j.foodcont.2011.02.024.

Caillet, Stéphane; Côté, Jacinthe; Doyon, Gilles J.; Sylvain, Jean-François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Antioxidant and antiradical properties of cranberry juice and extracts. Food Research International , vol. 44 , nº 5. pp. 1408-1413. DOI: 10.1016/j.foodres.2011.02.019.

Côté, Jacinthe; Caillet, Stéphane; Dussault, Dominic; Sylvain, Jean-François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effect of juice processing on cranberry antibacterial properties Food Research International , vol. 44 , nº 9. pp. 2922-2929. DOI: 10.1016/j.foodres.2011.06.049.

Caillet, Stéphane; Côté, Jacinthe; Doyon, Gilles J.; Sylvain, Jean-François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effect of juice processing on the cancer chemopreventive effect of cranberry. Food Research International , vol. 44 , nº 4. pp. 902-910. DOI: 10.1016/j.foodres.2011.01.055.

Côté, Jacinthe; Caillet, Stéphane; Doyon, Gilles J.; Dussault, Dominic; Salmieri, Stéphane; Lorenzo, Guillaume; Sylvain, Jean-François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effects of juice processing on cranberry antioxidant properties Food Research International , vol. 44 , nº 9. pp. 2907-2914. DOI: 10.1016/j.foodres.2011.06.052.

Côté, Jacinthe; Caillet, Stéphane; Doyon, Gilles J.; Sylvain, Jean-François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2010). Analyzing cranberry bioactive compounds Critical Reviews in Food Science and Nutrition , vol. 50 , nº 9. pp. 872-888. DOI: 10.1080/10408390903042069.

Côté, Jacinthe; Caillet, Stéphane; Doyon, Gilles J.; Sylvain, Jean-François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2010). Bioactive compounds in cranberries and their biological properties Critical Reviews in Food Science and Nutrition , vol. 50 , nº 7. pp. 666-679. DOI: 10.1080/10408390903044107.