Nombre de documents archivés : 1.
St-Laurent-Thibault, c; Arseneault, Madeleine; Longpré, Fanny et Ramassamy, Charles 
ORCID: https://orcid.org/0000-0002-3252-5878
(2011).
Tyrosol and hydroxytyrosol two main components of olive oil, protect N2a cells against amyloid-β-induced toxicity. Involvement of the NF-κB signaling
Current Alzheimer Research
, vol. 8
, nº 5.
pp. 543-551.
DOI: 10.2174/15672051179639184.
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