St-Laurent-Thibault, c; Arseneault, Madeleine; Longpré, Fanny et Ramassamy, Charles ORCID: https://orcid.org/0000-0002-3252-5878 (2011). Tyrosol and hydroxytyrosol two main components of olive oil, protect N2a cells against amyloid-β-induced toxicity. Involvement of the NF-κB signaling Current Alzheimer Research , vol. 8 , nº 5. pp. 543-551. DOI: 10.2174/15672051179639184.
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