Nombre de documents archivés : 3.
Millette, Mathieu; Le Tien, Canh; Smoragiewicz, Wanda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2007).
Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads
Food Control
, vol. 18
, nº 7.
pp. 878-884.
DOI: 10.1016/j.foodcont.2006.05.003.
Millette, Mathieu; Smoragiewicz, Wanda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033
(2004).
Antimicrobial potential of immobilized Lactococcus lactis subsp lactis ATCC 11454 against selected bacteria
Journal of Food Protection
, vol. 67
, nº 6.
pp. 1184-1189.
DOI: 10.4315/0362-028x-67.6.1184.
Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Ouattara, Blaise; Saucier, Linda; Giroux, Martine et Smoragiewicz, Wanda
(2004).
Effect of gamma irradiation in presence of ascorbic acid on microbial composition and TBARS concentration of ground beef coated with an edible active coating
Radiation Physics and Chemistry
, vol. 71
, nº 1-2.
pp. 71-75.
DOI: 10.1016/j.radphyschem.2004.04.057.
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