Document quand l'auteur est "Smoragiewicz, Wanda"

Centre INRS-Institut Armand Frappier

Millette, Mathieu; Le Tien, Canh; Smoragiewicz, Wanda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2007). Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads Food Control , vol. 18 , nº 7. pp. 878-884. DOI: 10.1016/j.foodcont.2006.05.003.

Millette, Mathieu; Smoragiewicz, Wanda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2004). Antimicrobial potential of immobilized Lactococcus lactis subsp lactis ATCC 11454 against selected bacteria Journal of Food Protection , vol. 67 , nº 6. pp. 1184-1189. DOI: 10.4315/0362-028x-67.6.1184.

Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Ouattara, Blaise; Saucier, Linda; Giroux, Martine et Smoragiewicz, Wanda (2004). Effect of gamma irradiation in presence of ascorbic acid on microbial composition and TBARS concentration of ground beef coated with an edible active coating Radiation Physics and Chemistry , vol. 71 , nº 1-2. pp. 71-75. DOI: 10.1016/j.radphyschem.2004.04.057.

Ouattara, Blaise; Giroux, Martine; Smoragiewicz, Wanda; Saucier, Linda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2002). Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beef Journal of Food Protection , vol. 65 , nº 6. pp. 981-987. DOI: 10.4315/0362-028x-65.6.981.

Ouattara, Blaise; Giroux, Martine; Yefsah, Rabah; Smoragiewicz, Wanda; Saucier, Linda; Borsa, Joseph et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2002). Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film Radiation Physics and Chemistry , vol. 63 , nº 3-6. pp. 299-304. DOI: 10.1016/S0969-806X(01)00516-3.

Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Smoragiewicz, Wanda; Jobin, Michele; Latreille, Benoît et Krzystyniak, Krzysztof (2002). The effect of irradiation of fresh pork loins on the protein quality and microbiological changes in aerobically - Or vacuum-packaged Radiation Physics and Chemistry , vol. 63 , nº 3-6. pp. 317-322. DOI: 10.1016/S0969-806X(01)00519-9.

Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Smoragiewicz, Wanda; Jobin, Michele; Latreille, Benoît et Krzystyniak, Krzysztof (2000). Protein quality and microbiological changes in aerobically- or vacuum-packaged, irradiated fresh pork loins Meat Science , vol. 56 , nº 1. pp. 31-39. DOI: 10.1016/S0309-1740(00)00016-4.