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Document quand l'auteur est "Sarmast, Elham"

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Nombre de documents archivés : 12.

Centre INRS-Institut Armand Frappier

Sarmast, Elham; Shankar, Shiv; Salmieri, Stéphane; Rahmouni, Sahra Amel; Mahmud, Jumana et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat Food Hydrocolloids , vol. 147 , nº 109330. pp. 1-10. DOI: 10.1016/j.foodhyd.2023.109330.

Dridi, Chaima; Millette, Mathieu; Salmieri, Stéphane; Aguilar Uscanga, Blanca Rosa; Lacroix, Sebastien; Venneri, Tommaso; Sarmast, Elham; Allahdad, Zahra; Di Marzo, Vincenzo; Silvestri, Cristoforo et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters Foods , vol. 13 , nº 2. pp. 1-17. DOI: 10.3390/foods13020204.

Mahmud, Jumana; Muranyi, Peter; Shankar, Shiv; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2024). Physiological and antimicrobial properties of a novel nanoemulsion formulation containing mixed surfactant and essential oils: Optimization modeling by response surface methodology Colloids and Surfaces A: Physicochemical and Engineering Aspects , vol. 686 , nº 133405. pp. 1-12. DOI: 10.1016/j.colsurfa.2024.133405.

Sarmast, Elham; Foudjing, Gildas Gaelle Domguia; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Application of combined essential oils and bacteriocins encapsulated in gelatin for bio-preservation of meatballs Journal of Food Safety , nº e13080. pp. 1-12. DOI: 10.1111/jfs.13080.

Masoomian, Mohammad; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2023). Application of nano-encapsulated antimicrobial compounds combined with MAP for bio-preservation of ground meat Journal of Food Measurement and Characterization , vol. [ahead of . DOI: 10.1007/s11694-023-02141-x.

Mahmud, Jumana; Sarmast, Elham; Shankar, Shiv et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Advantages of nanotechnology developments in active food packaging Food Research International. , vol. 154 , nº 111023. pp. 1-19. DOI: 10.1016/j.foodres.2022.111023.

Mahmud, Jumana; Sarmast, Elham; Shankar, Shiv et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Advantages of nanotechnology developments in active food packaging Food Research International , vol. 154 , nº 111023. pp. 1-19. DOI: 10.1016/j.foodres.2022.111023.

Fallah, Aziz A; Sarmast, Elham; Ghasemi, Mohammad; Jafari, Tina; Mousavi Khaneghah, Amin et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Combination of Ionizing Radiation and Bio-Based Active Packaging for Muscle Foods: A Global Systematic Review and Meta-Analysis Food Chemistry , vol. 405 , nº 134960. pp. 1-13. DOI: 10.1016/j.foodchem.2022.134960.

Ji, Jiali; Allahdad, Zahra; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Combined effects of microencapsulated essential oils and irradiation from gamma and X-ray sources on microbiological and physicochemical properties of dry fermented sausages during storage LWT , vol. 159 , nº 113180. pp. 1-9. DOI: 10.1016/j.lwt.2022.113180.

Foudjing, Gildas Gaelle Domguia; Sarmast, Elham; Allahdad, Zahra; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Influence of Growth Parameters on Bacteriocin-Like Inhibitory Substances (BLIS) Production by Lactic Acid Bacteria Letters in Applied Microbiology , vol. 76 , nº ovac013. pp. 1-10. DOI: 10.1093/lambio/ovac013.

Fallah, Aziz A; Sarmast, Elham; Jafari, Tina et Mousavi Khaneghah, Amin (2022). Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis Critical Reviews in Food Science and Nutrition , vol. [ahead of . DOI: 10.1080/10408398.2022.2057415. (Sous Presse)

Fallah, Aziz A; Sarmast, Elham; Jafari, Tina et Mousavi Khaneghah, Amin (2022). Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis Critical Reviews in Food Science and Nutrition , vol. 63 , nº 27. pp. 8554-8567. DOI: 10.1080/10408398.2022.2057415.

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