Document quand l'auteur est "Peterson, Eric Charles"

Chin, Xin Hui; Ho, Sherilyn; Chan, Geraldine ORCID: https://orcid.org/0009-0004-1102-374X; Basri, Nurhidayah ORCID: https://orcid.org/0000-0003-0872-4815; Teo, Megan; Thong, Aaron ORCID: https://orcid.org/0000-0003-1852-4067; Goh, Falicia; Lindley, Nic D. et Peterson, Eric Charles ORCID: https://orcid.org/0000-0003-1513-6106 (2023). Aromatic Yeasts: Interactions and Implications in Coffee Fermentation Aroma Profiles. Journal of Agricultural and Food Chemistry , vol. 71 , nº 25. pp. 9677-9686. DOI: 10.1021/acs.jafc.3c01357.

Lukito, Benedict Ryan ORCID: https://orcid.org/0000-0001-9285-1686; Basri, Nurhidayah ORCID: https://orcid.org/0000-0003-0872-4815; Thong, Aaron ORCID: https://orcid.org/0000-0003-1852-4067; Hermansen, Christian ORCID: https://orcid.org/0000-0002-2740-780X; Weingarten, Melanie et Peterson, Eric Charles ORCID: https://orcid.org/0000-0003-1513-6106 (2023). Co-culture of Kluyveromyces marxianus and Meyerozyma guilliermondii with In Situ Product Recovery of 2-Phenylethanol. Journal of Agricultural and Food Chemistry , vol. 71 , nº 23. pp. 8991-8997. DOI: 10.1021/acs.jafc.3c01356.

Zhang, Yi ORCID: https://orcid.org/0000-0002-1553-0499; Peterson, Eric Charles ORCID: https://orcid.org/0000-0003-1513-6106; Ng, Yuen Ling; Goh, Kheng-Lim; Zivkovic, Vladimir et Chow, Yvonne (2023). Comparison of Raspberry Ketone Production via Submerged Fermentation in Different Bioreactors. Fermentation , vol. 9 , nº 6. p. 546. DOI: 10.3390/fermentation9060546.

Konan, Delon; Koffi, Ekoun; Ndao, Adama; Peterson, Eric Charles; Rodrigue, Denis et Adjalle, Kokou D. ORCID: https://orcid.org/0000-0002-0836-6395 (2022). An Overview of Extrusion as a Pretreatment Method of Lignocellulosic Biomass. Energies , vol. 15 , nº 9. p. 3002. DOI: 10.3390/en15093002.