Nombre de documents archivés : 4.
Centre Eau Terre Environnement
Chin, Xin Hui; Ho, Sherilyn; Chan, Geraldine
ORCID: https://orcid.org/0009-0004-1102-374X; Basri, Nurhidayah
ORCID: https://orcid.org/0000-0003-0872-4815; Teo, Megan; Thong, Aaron
ORCID: https://orcid.org/0000-0003-1852-4067; Goh, Falicia; Lindley, Nic D. et Peterson, Eric Charles
ORCID: https://orcid.org/0000-0003-1513-6106
(2023).
Aromatic Yeasts: Interactions and Implications in Coffee Fermentation Aroma Profiles.
Journal of Agricultural and Food Chemistry
, vol. 71
, nº 25.
pp. 9677-9686.
DOI: 10.1021/acs.jafc.3c01357.
Lukito, Benedict Ryan
ORCID: https://orcid.org/0000-0001-9285-1686; Basri, Nurhidayah
ORCID: https://orcid.org/0000-0003-0872-4815; Thong, Aaron
ORCID: https://orcid.org/0000-0003-1852-4067; Hermansen, Christian
ORCID: https://orcid.org/0000-0002-2740-780X; Weingarten, Melanie et Peterson, Eric Charles
ORCID: https://orcid.org/0000-0003-1513-6106
(2023).
Co-culture of Kluyveromyces marxianus and Meyerozyma guilliermondii with In Situ Product Recovery of 2-Phenylethanol.
Journal of Agricultural and Food Chemistry
, vol. 71
, nº 23.
pp. 8991-8997.
DOI: 10.1021/acs.jafc.3c01356.
Zhang, Yi
ORCID: https://orcid.org/0000-0002-1553-0499; Peterson, Eric Charles
ORCID: https://orcid.org/0000-0003-1513-6106; Ng, Yuen Ling; Goh, Kheng-Lim; Zivkovic, Vladimir et Chow, Yvonne
(2023).
Comparison of Raspberry Ketone Production via Submerged Fermentation in Different Bioreactors.
Fermentation
, vol. 9
, nº 6.
p. 546.
DOI: 10.3390/fermentation9060546.
Konan, Delon; Koffi, Ekoun; Ndao, Adama; Peterson, Eric Charles; Rodrigue, Denis et Adjalle, Kokou D.
ORCID: https://orcid.org/0000-0002-0836-6395
(2022).
An Overview of Extrusion as a Pretreatment Method of Lignocellulosic Biomass.
Energies
, vol. 15
, nº 9.
p. 3002.
DOI: 10.3390/en15093002.
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