Nombre de documents archivés : 8.
Article
Guenier, Anne-Sophie; Caillet, Stéphane; Ouattara, Blaise; Laleye, Louis et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2010).
Antibacterial capacity of a reconstituted fortified beverage used as a nutritional supplement
Food Research International
, vol. 43
, nº 9.
pp. 2321-2328.
DOI: 10.1016/j.foodres.2010.08.007.
Denoncourt, Patrick; Ouattara, Blaise et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2004).
Development of biodegradable coatings for covered horizontal bunker-stored silage
Journal of the Science of Food and Agriculture
, vol. 84
, nº 10.
pp. 1207-1215.
DOI: 10.1002/jsfa.1806.
Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033; Ouattara, Blaise; Saucier, Linda; Giroux, Martine et Smoragiewicz, Wanda
(2004).
Effect of gamma irradiation in presence of ascorbic acid on microbial composition and TBARS concentration of ground beef coated with an edible active coating
Radiation Physics and Chemistry
, vol. 71
, nº 1-2.
pp. 71-75.
DOI: 10.1016/j.radphyschem.2004.04.057.
Ouattara, Blaise; Giroux, Martine; Smoragiewicz, Wanda; Saucier, Linda et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2002).
Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beef
Journal of Food Protection
, vol. 65
, nº 6.
pp. 981-987.
DOI: 10.4315/0362-028x-65.6.981.
Ouattara, Blaise; Giroux, Martine; Yefsah, Rabah; Smoragiewicz, Wanda; Saucier, Linda; Borsa, Joseph et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2002).
Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film
Radiation Physics and Chemistry
, vol. 63
, nº 3-6.
pp. 299-304.
DOI: 10.1016/S0969-806X(01)00516-3.
Ouattara, Blaise; Sabato, Susy Frey et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2002).
Use of gamma-irradiation technology in combination with edible coating to produce shelf-stable foods
Radiation Physics and Chemistry
, vol. 63
, nº 3-6.
pp. 305-310.
DOI: 10.1016/S0969-806X(01)00517-5.
Ouattara, Blaise; Sabato, Susy Frey et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2001).
Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)
International Journal of Food Microbiology
, vol. 68
, nº 1-2.
pp. 1-9.
DOI: 10.1016/s0168-1605(01)00436-6.
Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033 et Ouattara, Blaise
(2000).
Combined industrial processes with irradiation to assure innocuity and preservation of food products - a review
Food Research International
, vol. 33
, nº 9.
pp. 719-724.
DOI: 10.1016/S0963-9969(00)00085-5.
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