Document quand l'auteur est "Ouattara, Blaise"

Guenier, Anne-Sophie; Caillet, Stéphane; Ouattara, Blaise; Laleye, Louis et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2010). Antibacterial capacity of a reconstituted fortified beverage used as a nutritional supplement Food Research International , vol. 43 , nº 9. pp. 2321-2328. DOI: 10.1016/j.foodres.2010.08.007.

Denoncourt, Patrick; Ouattara, Blaise et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2004). Development of biodegradable coatings for covered horizontal bunker-stored silage Journal of the Science of Food and Agriculture , vol. 84 , nº 10. pp. 1207-1215. DOI: 10.1002/jsfa.1806.

Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Ouattara, Blaise; Saucier, Linda; Giroux, Martine et Smoragiewicz, Wanda (2004). Effect of gamma irradiation in presence of ascorbic acid on microbial composition and TBARS concentration of ground beef coated with an edible active coating Radiation Physics and Chemistry , vol. 71 , nº 1-2. pp. 71-75. DOI: 10.1016/j.radphyschem.2004.04.057.

Ouattara, Blaise; Giroux, Martine; Smoragiewicz, Wanda; Saucier, Linda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2002). Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beef Journal of Food Protection , vol. 65 , nº 6. pp. 981-987. DOI: 10.4315/0362-028x-65.6.981.

Ouattara, Blaise; Giroux, Martine; Yefsah, Rabah; Smoragiewicz, Wanda; Saucier, Linda; Borsa, Joseph et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2002). Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film Radiation Physics and Chemistry , vol. 63 , nº 3-6. pp. 299-304. DOI: 10.1016/S0969-806X(01)00516-3.

Ouattara, Blaise; Sabato, Susy Frey et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2002). Use of gamma-irradiation technology in combination with edible coating to produce shelf-stable foods Radiation Physics and Chemistry , vol. 63 , nº 3-6. pp. 305-310. DOI: 10.1016/S0969-806X(01)00517-5.

Ouattara, Blaise; Sabato, Susy Frey et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2001). Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.) International Journal of Food Microbiology , vol. 68 , nº 1-2. pp. 1-9. DOI: 10.1016/s0168-1605(01)00436-6.

Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 et Ouattara, Blaise (2000). Combined industrial processes with irradiation to assure innocuity and preservation of food products - a review Food Research International , vol. 33 , nº 9. pp. 719-724. DOI: 10.1016/S0963-9969(00)00085-5.