Nombre de documents archivés : 3.
Article
    Mahmud, Jumana; Muranyi, Peter; Shankar, Shiv; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique  ORCID: https://orcid.org/0000-0002-2042-4033
  
(2024).
Physiological and antimicrobial properties of a novel nanoemulsion formulation containing mixed surfactant and essential oils: Optimization modeling by response surface methodology
    Colloids and Surfaces A: Physicochemical and Engineering Aspects
	  , vol. 686
	  , nº 133405.
	
     pp. 1-12.
     DOI: 10.1016/j.colsurfa.2024.133405.
ORCID: https://orcid.org/0000-0002-2042-4033
  
(2024).
Physiological and antimicrobial properties of a novel nanoemulsion formulation containing mixed surfactant and essential oils: Optimization modeling by response surface methodology
    Colloids and Surfaces A: Physicochemical and Engineering Aspects
	  , vol. 686
	  , nº 133405.
	
     pp. 1-12.
     DOI: 10.1016/j.colsurfa.2024.133405. 
  
  
    Mahmud, Jumana; Muranyi, Peter; Salmieri, Stéphane; Shankar, Shiv et Lacroix, Monique  ORCID: https://orcid.org/0000-0002-2042-4033
  
(2024).
UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere Packaging
    Foods
	  , vol. 13
	  , nº 21.
	
     pp. 1-26.
     DOI: 10.3390/foods13213504.
ORCID: https://orcid.org/0000-0002-2042-4033
  
(2024).
UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere Packaging
    Foods
	  , vol. 13
	  , nº 21.
	
     pp. 1-26.
     DOI: 10.3390/foods13213504. 
  
  
    Mahmud, Jumana; Muranyi, Peter; Salmieri, Stéphane et Lacroix, Monique  ORCID: https://orcid.org/0000-0002-2042-4033
  
(2023).
Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling
    Microbial Pathogenesis
	  , vol. 176
	  , nº 106000.
	
     pp. 1-17.
     DOI: 10.1016/j.micpath.2023.106000.
ORCID: https://orcid.org/0000-0002-2042-4033
  
(2023).
Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling
    Microbial Pathogenesis
	  , vol. 176
	  , nº 106000.
	
     pp. 1-17.
     DOI: 10.1016/j.micpath.2023.106000. 
  
  
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