Document quand l'auteur est "Maisuria, Vimal B"Nombre de documents archivés : 4. Maisuria, Vimal B; Okshevsky, Mira; Déziel, Éric ORCID: https://orcid.org/0000-0002-4609-0115 et Tufenkji, Nathalie (2019). Proanthocyanidin Interferes with Intrinsic Antibiotic Resistance Mechanisms of Gram-Negative Bacteria Advanced Science , vol. 6 , nº 15: 1802333. pp. 1-12. DOI: 10.1002/advs.201802333. Tufenkji, Nathalie; Maisuria, Vimal B; Nguyen, Dao; Déziel, Éric ORCID: https://orcid.org/0000-0002-4609-0115; Casgrain, Pierre-André et Houle, Daniel (2019). Maple syrup-derived polyphenolics potentiate antibiotics in vivo In: 2ND GLOBAL SYMPOSIUM ON CHEMICAL AND BIOLOGICAL EFFECTS OF MAPLE SYRUP PRODUCTS ACS ANNUAL MEETING, 31- 4 March April 2019, Orlando, FL. Hakimzadeh, Arsham; Okshevsky, Mira; Maisuria, Vimal B; Déziel, Éric ORCID: https://orcid.org/0000-0002-4609-0115 et Tufenkji, Nathalie (2018). Exposure to Freeze-Thaw Conditions Increases Virulence of Pseudomonas aeruginosa to Drosophila melanogaster Environmental Science & Technology , vol. 52 , nº 24. pp. 14180-14186. DOI: 10.1021/acs.est.8b04900. Maisuria, Vimal B; Lopez de los Santos, Yossef; Tufenkji, Nathalie et Déziel, Éric ORCID: https://orcid.org/0000-0002-4609-0115 (2016). Cranberry-derived proanthocyanidins impair virulence and inhibit quorum sensing of Pseudomonas aeruginosa Scientific Reports , vol. 6 , nº 30169. pp. 1-12. DOI: 10.1038/srep30169. |