Document quand l'auteur est "Leroux, E"

Article

Vu, Khanh Dang; Hollingsworth, Robert G.; Leroux, E; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries Food Research International , vol. 44 , nº 1. pp. 198-203. DOI: 10.1016/j.foodres.2010.10.037.