Document quand l'auteur est "Khlifi, Mohamed Ali"Aller à Article | Chapitre de livre Nombre de documents archivés : 5. Article
Bagheri, Leila; Khlifi, Mohamed Ali; Maherani, Behnoush; Salmieri, Stéphane et Lacroix, Monique
Maherani, Behnoush; Khlifi, Mohamed Ali; Salmieri, Stéphane et Lacroix, Monique
Maherani, Behnoush; Khlifi, Mohamed Ali; Salmieri, Stéphane et Lacroix, Monique Ben Fadhel, Yosra; Saltaji, Sabrina; Khlifi, Mohamed Ali; Salmieri, Stéphane; Vu, Khanh Dang et Lacroix, Monique (2017). Active edible coating and gamma-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.) International Journal of Food Microbiology , vol. 241 . pp. 30-38. DOI: 10.1016/j.ijfoodmicro.2016.10.010. Chapitre de livreBen Fadhel, Yosra; Khlifi, Mohamed Ali; Salmieri, Stéphane et Lacroix, Monique (2016). Active Ediblecoating and Gamma-Irradiation as Cold Combined Tratments to Assure the Safety of Broccoli Florets (Brassica Oleracea L.) In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 90-100. |