Document quand l'auteur est "Khlifi, Mohamed Ali"

Bagheri, Leila; Khlifi, Mohamed Ali; Maherani, Behnoush; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). Thermosensitization enhancement of A. niger, S. cerevisiae, and L. fructivorans using combination of mild heat treatment with nanoemulsion-based mediterranean formulation to fabricate wholesome orange juice LWT , vol. 123 , nº 109094. pp. 1-4. DOI: 10.1016/j.lwt.2020.109094.

Maherani, Behnoush; Khlifi, Mohamed Ali; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2019). Microemulsion‐based biopreservatives and γ‐irradiation as combined treatments to provide healthy and safe orange juice Journal of Food Processing and Preservation , vol. 43 , nº e13909. pp. 1-12. DOI: 10.1111/jfpp.13909.

Maherani, Behnoush; Khlifi, Mohamed Ali; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2018). Design of biosystems to provide healthy and safe food. Part A: effect of emulsifier and preparation technique on physicochemical, antioxidant and antimicrobial properties European Food Research and Technology , vol. 244 , nº 11. pp. 1963-1975. DOI: 10.1007/s00217-018-3108-2.

Ben Fadhel, Yosra; Saltaji, Sabrina; Khlifi, Mohamed Ali; Salmieri, Stéphane; Vu, Khanh Dang et Lacroix, Monique (2017). Active edible coating and gamma-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.) International Journal of Food Microbiology , vol. 241 . pp. 30-38. DOI: 10.1016/j.ijfoodmicro.2016.10.010.

Ben Fadhel, Yosra; Khlifi, Mohamed Ali; Salmieri, Stéphane et Lacroix, Monique (2016). Active Ediblecoating and Gamma-Irradiation as Cold Combined Tratments to Assure the Safety of Broccoli Florets (Brassica Oleracea L.) In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 90-100.