Nombre de documents archivés : 3.
Article
Ji, Jiali; Allahdad, Zahra; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Combined effects of microencapsulated essential oils and irradiation from gamma and X-ray sources on microbiological and physicochemical properties of dry fermented sausages during storage
LWT
, vol. 159
, nº 113180.
pp. 1-9.
DOI: 10.1016/j.lwt.2022.113180.
Ji, Jiali; Shankar, Shiv; Royon, Fiona; Salmieri, Stéphane et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Essential oils as natural antimicrobials applied in meat and meat products-a review
Critical Reviews in Food Science and Nutrition
, vol. ahead of
.
pp. 1-17.
DOI: 10.1080/10408398.2021.1957766.
(Sous Presse)
Thèse
Ji, Jiali
(2021).
Effects of biopolymer-based microbeads using encapsulated essential oils combined with γ- irradiation on microbiological and physico-chemical properties of dry fermented sausages
Mémoire.
Québec, Université du Québec, Institut national de la recherche scientifique, Maîtrise en microbiologie appliquée, 166 p.
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