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Document quand l'auteur est "Ji, Jiali"

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Nombre de documents archivés : 2.

Centre INRS-Institut Armand Frappier

Ji, Jiali; Allahdad, Zahra; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2022). Combined effects of microencapsulated essential oils and irradiation from gamma and X-ray sources on microbiological and physicochemical properties of dry fermented sausages during storage LWT , vol. 159 , nº 113180. pp. 1-9. DOI: 10.1016/j.lwt.2022.113180.

Ji, Jiali; Shankar, Shiv; Royon, Fiona; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2021). Essential oils as natural antimicrobials applied in meat and meat products-a review Critical Reviews in Food Science and Nutrition , vol. ahead of . pp. 1-17. DOI: 10.1080/10408398.2021.1957766. (Sous Presse)

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