Nombre de documents archivés : 9.
Jaiswal, Lily; Shankar, Shiv et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Dual effect of pH and X-ray irradiation on properties of gelatin/trans-cinnamaldehyde-based composite films for sustainable packaging
International Journal of Biological Macromolecules
, vol. 280
, nº 135652.
pp. 1-11.
DOI: 10.1016/j.ijbiomac.2024.135652.
Jaiswal, Lily; Shankar, Shiv et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Effect of different energy levels of X-rays on tyrosine-capped silver nanoparticles synthesis: A non-thermal approach
Materials Letters
, vol. 357
, nº 135698.
pp. 1-4.
DOI: 10.1016/j.matlet.2023.135698.
Ben Fadhel, Yosra; Jaiswal, Lily; Martinez, Carolina; Salmieri, Stéphane et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Encapsulation, protection, and delivery of natural antimicrobials: Comparison of nanoemulsion, gelled emulsion, and nanoliposomes for food application
Food Bioscience
, vol. 58
, nº 103720.
pp. 1-7.
DOI: 10.1016/j.fbio.2024.103720.
Sassi, Ghada; Shankar, Shiv; Jaiswal, Lily; Salmieri, Stéphane; Karboune, Salwa et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Nanoemulsion-based spray-dried formulation of essential oils, whey protein isolate, and maltodextrin: An approach for antifungal preservation of grated mozzarella cheese
International Dairy Journal
, vol. 154
, nº 105919.
pp. 1-12.
DOI: 10.1016/j.idairyj.2024.105919.
Shankar, Shiv et Jaiswal, Lily
(2024).
Plastic and bioplastic-based nanocomposite materials for food packaging and preservation
In:
Food Packaging and Preservation: Antimicrobial Materials and Technologies.
Academic Press, Cambridge, pp. 53-65.
Begum, Tofa; Follett, Peter; Jaiswal, Lily; de Guibert, d; Salmieri, Stéphane et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Release kinetics and biological properties of active films based on cellulose nanocrystal-chitosan in combination with γ-irradiation to mitigate microbial load in rice
Food Hydrocolloids
, vol. 150
, nº 109697.
pp. 1-16.
DOI: 10.1016/j.foodhyd.2023.109697.
Shams, Zahra; Allahdad, Zahra; Jaiswal, Lily; Salmieri, Stéphane et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Development of hen egg-based protein beverages with high nutritional value
Journal of Food Science and Technology
, vol. ahead
.
DOI: 10.1007/s13197-023-05909-7.
(Sous Presse)
Jaiswal, Lily; Shankar, Shiv et Limayem, Alya
(2022).
Polysaccharide-based nanomaterials
In:
Food, Medical, and Environmental Applications of Nanomaterials.
Elsevier, Cambridge, MA, pp. 95-111.
Jaiswal, Lily; Shankar, Shiv et Rhim, Jong-Whan
(2019).
Applications of nanotechnology in food microbiology
In:
Methods in Microbiology.
Academic Press, San Diego, pp. 43-60.
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