Document quand l'auteur est "Jaiswal, Lily"Nombre de documents archivés : 1. Centre INRS-Institut Armand FrappierJaiswal, Lily; Shankar, Shiv et Rhim, Jong-Whan (2019). Applications of nanotechnology in food microbiology In: Methods in Microbiology. Academic Press, San Diego, pp. 43-60. |