Document quand l'auteur est "Jaiswal, Lily"

Centre INRS-Institut Armand Frappier

Jaiswal, Lily; Shankar, Shiv et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2024). Dual effect of pH and X-ray irradiation on properties of gelatin/trans-cinnamaldehyde-based composite films for sustainable packaging International Journal of Biological Macromolecules , vol. 280 , nº 135652. pp. 1-11. DOI: 10.1016/j.ijbiomac.2024.135652.

Jaiswal, Lily; Shankar, Shiv et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2024). Effect of different energy levels of X-rays on tyrosine-capped silver nanoparticles synthesis: A non-thermal approach Materials Letters , vol. 357 , nº 135698. pp. 1-4. DOI: 10.1016/j.matlet.2023.135698.

Ben Fadhel, Yosra; Jaiswal, Lily; Martinez, Carolina; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2024). Encapsulation, protection, and delivery of natural antimicrobials: Comparison of nanoemulsion, gelled emulsion, and nanoliposomes for food application Food Bioscience , vol. 58 , nº 103720. pp. 1-7. DOI: 10.1016/j.fbio.2024.103720.

Sassi, Ghada; Shankar, Shiv; Jaiswal, Lily; Salmieri, Stéphane; Karboune, Salwa et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2024). Nanoemulsion-based spray-dried formulation of essential oils, whey protein isolate, and maltodextrin: An approach for antifungal preservation of grated mozzarella cheese International Dairy Journal , vol. 154 , nº 105919. pp. 1-12. DOI: 10.1016/j.idairyj.2024.105919.

Shankar, Shiv et Jaiswal, Lily (2024). Plastic and bioplastic-based nanocomposite materials for food packaging and preservation In: Food Packaging and Preservation: Antimicrobial Materials and Technologies. Academic Press, Cambridge, pp. 53-65.

Begum, Tofa; Follett, Peter; Jaiswal, Lily; de Guibert, d; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2024). Release kinetics and biological properties of active films based on cellulose nanocrystal-chitosan in combination with γ-irradiation to mitigate microbial load in rice Food Hydrocolloids , vol. 150 , nº 109697. pp. 1-16. DOI: 10.1016/j.foodhyd.2023.109697.

Shams, Zahra; Allahdad, Zahra; Jaiswal, Lily; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2023). Development of hen egg-based protein beverages with high nutritional value Journal of Food Science and Technology , vol. ahead . DOI: 10.1007/s13197-023-05909-7. (Sous Presse)

Jaiswal, Lily; Shankar, Shiv et Limayem, Alya (2022). Polysaccharide-based nanomaterials In: Food, Medical, and Environmental Applications of Nanomaterials. Elsevier, Cambridge, MA, pp. 95-111.

Jaiswal, Lily; Shankar, Shiv et Rhim, Jong-Whan (2019). Applications of nanotechnology in food microbiology In: Methods in Microbiology. Academic Press, San Diego, pp. 43-60.