Document quand l'auteur est "Jafari, Tina"Nombre de documents archivés : 2. Centre INRS-Institut Armand Frappier
Fallah, Aziz A; Sarmast, Elham; Ghasemi, Mohammad; Jafari, Tina; Mousavi Khaneghah, Amin et Lacroix, Monique Fallah, Aziz A; Sarmast, Elham; Jafari, Tina et Mousavi Khaneghah, Amin (2022). Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis Critical Reviews in Food Science and Nutrition , vol. [ahead of . DOI: 10.1080/10408398.2022.2057415. (Sous Presse) |