Document quand l'auteur est "Hossain, Farah"Nombre de documents archivés : 18. Article
Hossain, Farah; Follett, Peter; Shankar, Shiv; Begum, Tofa; Salmieri, Stéphane et Lacroix, Monique
Shankar, Shiv; Follett, Peter; Ayari, Samia; Hossain, Farah; Salmieri, Stéphane et Lacroix, Monique
Ayari, Samia; Shankar, Shiv; Follett, Peter; Hossain, Farah et Lacroix, Monique
Hossain, Farah; Follett, Peter; Salmieri, Stéphane; Vu, Khanh Dang; Harich, Mehdi et Lacroix, Monique
Hossain, Farah; Follett, Peter; Salmieri, Stéphane; Vu, Khanh Dang; Fraschini, Carole et Lacroix, Monique
Hossain, Farah; Follett, Peter; Vu, Khanh Dang; Salmieri, Stéphane; Fraschini, Carole; Jamshidian, Majid et Lacroix, Monique Maherani, Behnoush; Hossain, Farah; Criado, Paula; Ben Fadhel, Yosra; Salmieri, Stéphane et Lacroix, Monique (2016). World Market Development and Consumer Acceptance of Irradiation Technology Foods , vol. 5 , nº 4. pp. 79-1. DOI: 10.3390/foods5040079. Hossain, Farah; Follett, Peter; Vu, Khanh Dang; Harich, Mehdi; Salmieri, Stéphane et Lacroix, Monique (2016). Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food Food Microbiology , vol. 53 . pp. 24-30. DOI: 10.1016/j.fm.2015.08.006. Salmieri, Stéphane; Islam, Farhana; Khan, Ruhul A.; Hossain, Farah; Ibrahim, Haytham M. M.; Miao, Chuanwei; Hamad, Wadood Y. et Lacroix, Monique (2014). Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications-part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables Cellulose , vol. 21 , nº 6. pp. 4271-4285. DOI: 10.1007/s10570-014-0406-0. Salmieri, Stéphane; Islam, Farhana; Khan, Ruhul A.; Hossain, Farah; Ibrahim, Haytham M. M.; Miao, Chuanwei; Hamad, Wadood Y. et Lacroix, Monique (2014). Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications: Part A-effect of nisin release on the inactivation of Listeria monocytogenes in ham Cellulose , vol. 21 , nº 3. pp. 1837-1850. DOI: 10.1007/s10570-014-0230-6. Hossain, Farah; Lacroix, Monique; Salmieri, Stéphane; Vu, Khanh Dang et Follett, Peter (2014). Basil oil fumigation increases radiation sensitivity in adult Sitophilus oryzae (Coleoptera: Curculionidae) Journal of Stored Products Research , vol. 59 . pp. 108-112. DOI: 10.1016/j.jspr.2014.06.003. Hossain, Farah; Follett, Peter; Vu, Khanh Dang; Salmieri, Stéphane; Senoussi, Chaabane et Lacroix, Monique (2014). Radiosensitization of Aspergillus niger and Penicillium chrysogenum using basil essential oil and ionizing radiation for food decontamination Food Control , vol. 45 . pp. 156-162. DOI: 10.1016/j.foodcont.2014.04.022. Chapitre de livre
Criado, Paula; Fraschini, Carole; Hossain, Farah et Lacroix, Monique
Criado, Paula; Hossain, Farah; Salmieri, Stéphane et Lacroix, Monique Hossain, Farah; Follett, Peter; Salmieri, Stéphane; Vu, Khanh Dang; Jamshidian, Majid et Lacroix, Monique (2017). Perspectives on essential oil-loaded nanodelivery packaging technology for controlling stored cereal and grain pests In: Essential Oils for Pest Control. Green Pesticides Handbook (26). CRC Press, Boca Raton. Hossain, Farah; Salmieri, Stéphane; Follett, Peter et Lacroix, Monique (2016). Combined Treatment of Irradiation and Biopolymeric Supporty Conntaining Essentila Oil Nanoemulsions to Control Molds and Protect Stored Bagged Ceral Grains In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 82-89. Hossain, Farah; Follett, Peter; Salmieri, Stéphane; Vu, Khanh Dang; Jamshidian, Majid et Lacroix, Monique (2016). Perspectives on essential oil-loaded nano-delivery packaging technology for controlling stored cereal and grain pests. In: Green Pesticides Handbook: Essential Oilsfor Pest Control. CRC Press, Florence, Kentucky, pp. 487-508. ThèseHossain, Farah (2018). Development of Biopolymer Based Diffusion System by Encapsulating Plant Derived Essential Oils (EOs) -Application in a Stored Food Product Thèse. Québec, Université du Québec, Institut national de la recherche scientifique, Doctorat en biologie, 290 p. |