Document quand l'auteur est "Harich, Mehdi"

Hossain, Farah; Follett, Peter; Salmieri, Stéphane; Vu, Khanh Dang; Harich, Mehdi et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2019). Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains Journal of Food Science , vol. 84 , nº 6. pp. 1439-1446. DOI: 10.1111/1750-3841.14603.

Maherani, Behnoush; Harich, Mehdi; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2019). Antibacterial properties of combined non-thermal treatments based on bioactive edible coating, ozonation, and gamma irradiation on ready-to-eat frozen green peppers: evaluation of their freshness and sensory qualities European Food Research and Technology , vol. 245 , nº 5. pp. 1095-1111. DOI: 10.1007/s00217-018-3211-4.

Harich, Mehdi; Maherani, Behnoush; Salmieri, Stéphane et Lacroix, Monique (2017). Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foods Food Control , vol. 75 . pp. 134-144. DOI: 10.1016/j.foodcont.2016.11.038.

Harich, Mehdi (2017). Mise au point de méthodes antimicrobiennes pour application sur des produits prêts à manger Mémoire. Québec, Université du Québec, Institut national de la recherche scientifique, Maîtrise en microbiologie appliquée, 183 p.

Hossain, Farah; Follett, Peter; Vu, Khanh Dang; Harich, Mehdi; Salmieri, Stéphane et Lacroix, Monique (2016). Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food Food Microbiology , vol. 53 . pp. 24-30. DOI: 10.1016/j.fm.2015.08.006.