Nombre de documents archivés : 3.
    Fortin, Olivier; Aguilar-Uscanga, Blanca Rosa; Vu, Khanh Dang; Salmieri, Stéphane et Lacroix, Monique  ORCID: https://orcid.org/0000-0002-2042-4033
  
(2018).
Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components
    Nutrition and Cancer
	  , vol. 70
	  , nº 1.
	
     pp. 83-96.
     DOI: 10.1080/01635581.2018.1380204.
ORCID: https://orcid.org/0000-0002-2042-4033
  
(2018).
Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components
    Nutrition and Cancer
	  , vol. 70
	  , nº 1.
	
     pp. 83-96.
     DOI: 10.1080/01635581.2018.1380204. 
  
  
    Fortin, Olivier; Aguilar-Uscanga, Blanca Rosa; Vu, Khanh Dang; Salmieri, Stéphane et Lacroix, Monique  ORCID: https://orcid.org/0000-0002-2042-4033
  
(2018).
Effect of Saccharomyces Boulardii Cell Wall Extracts on Colon Cancer Prevention in Male F344 Rats Treated with 1,2-Dimethylhydrazine
    Nutrition and Cancer
	  , vol. 70
	  , nº 4.
	
     pp. 632-642.
     DOI: 10.1080/01635581.2018.1460672.
ORCID: https://orcid.org/0000-0002-2042-4033
  
(2018).
Effect of Saccharomyces Boulardii Cell Wall Extracts on Colon Cancer Prevention in Male F344 Rats Treated with 1,2-Dimethylhydrazine
    Nutrition and Cancer
	  , vol. 70
	  , nº 4.
	
     pp. 632-642.
     DOI: 10.1080/01635581.2018.1460672. 
  
  
    Fortin, Olivier
  
(2017).
Production de composés bioactifs par des levures et évaluation de leurs 15 propriétés biologiques envers le cancer colorectal
	Mémoire.
Québec, Université du Québec, Institut national de la recherche scientifique, Maîtrise en microbiologie appliquée, 200 p.
  
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