Nombre de documents archivés : 5.
Caillet, Stéphane; Lorenzo, G.; Côté, Jacinthe; Doyon, Gilles J.; Sylvain, Jean François et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2012).
Cancer chemopreventive effect of fractions from cranberry products
Food Research International
, vol. 45
, nº 1.
pp. 320-330.
DOI: 10.1016/j.foodres.2011.09.011.
Côté, Jacinthe; Caillet, Stéphane; Doyon, Gilles J.; Dussault, Dominic; Sylvain, Jean-François et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2011).
Antimicrobial effect of cranberry juice and extracts
Food Control
, vol. 22
, nº 8.
pp. 1413-1418.
DOI: 10.1016/j.foodcont.2011.02.024.
Caillet, Stéphane; Côté, Jacinthe; Doyon, Gilles J.; Sylvain, Jean François et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2011).
Antioxidant and antiradical properties of cranberry juice and extracts
Food Research International
, vol. 44
, nº 5.
pp. 1408-1413.
DOI: 10.1016/j.foodres.2011.02.019.
Caillet, Stéphane; Côté, Jacinthe; Doyon, Gilles J.; Sylvain, Jean François et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2011).
Effect of juice processing on the cancer chemopreventive effect of cranberry
Food Research International
, vol. 44
, nº 4.
pp. 902-910.
DOI: 10.1016/j.foodres.2011.01.055.
Côté, Jacinthe; Caillet, Stéphane; Doyon, Gilles J.; Dussault, Dominic; Salmieri, Stéphane; Lorenzo, Guillaume; Sylvain, Jean-François et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2011).
Effects of juice processing on cranberry antioxidant properties
Food Research International
, vol. 44
, nº 9.
pp. 2907-2914.
DOI: 10.1016/j.foodres.2011.06.052.
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