Document quand l'auteur est "Doyon, Gilles J."

Centre INRS-Institut Armand Frappier

Caillet, Stéphane; Lorenzo, G.; Côté, Jacinthe; Doyon, Gilles J.; Sylvain, Jean François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2012). Cancer chemopreventive effect of fractions from cranberry products Food Research International , vol. 45 , nº 1. pp. 320-330. DOI: 10.1016/j.foodres.2011.09.011.

Côté, Jacinthe; Caillet, Stéphane; Doyon, Gilles J.; Dussault, Dominic; Sylvain, Jean-François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Antimicrobial effect of cranberry juice and extracts Food Control , vol. 22 , nº 8. pp. 1413-1418. DOI: 10.1016/j.foodcont.2011.02.024.

Caillet, Stéphane; Côté, Jacinthe; Doyon, Gilles J.; Sylvain, Jean François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Antioxidant and antiradical properties of cranberry juice and extracts Food Research International , vol. 44 , nº 5. pp. 1408-1413. DOI: 10.1016/j.foodres.2011.02.019.

Caillet, Stéphane; Côté, Jacinthe; Doyon, Gilles J.; Sylvain, Jean François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effect of juice processing on the cancer chemopreventive effect of cranberry Food Research International , vol. 44 , nº 4. pp. 902-910. DOI: 10.1016/j.foodres.2011.01.055.

Côté, Jacinthe; Caillet, Stéphane; Doyon, Gilles J.; Dussault, Dominic; Salmieri, Stéphane; Lorenzo, Guillaume; Sylvain, Jean-François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effects of juice processing on cranberry antioxidant properties Food Research International , vol. 44 , nº 9. pp. 2907-2914. DOI: 10.1016/j.foodres.2011.06.052.